Food Business News - April 21, 2015 - (Page 40)

Ingredient Marketplace 2015 ORLANDO, FLA. - Product developers from around the world gathered April 7-9 at the Orlando World Center Marriott as part of Ingredient Marketplace 2015. From left: David Phillips, Tatania Emmick and Kristi Serena, all with Kemin, Des Moines, Iowa. Mary Labriola, left, with Angela Skubal, Prinova, Inc., Carol Stream, Ill. From left: Ed Vaughn, Aysn, Pittsburgh; Gary Bushkin and Gary Su, Catherych Inc., Warren, N.J.; and Mark Thurston, Innophos Nutrition, North Salt Lake, Utah. Lori Banks-Keller, left, with William Graham, Prova Inc., Fort Lee, N.J. John Wilson, Allen Flavors, South Plainfield, N.J. Ryan Pallathra, left, with Jacob Andrews Pallathra, NutriScience Innovations, From left: H. Scott Rosenbush, Jennifer Thomas and Robert Berman, all with PLT L.L.C., Trumbull, Conn. Health Solutions, Morristown N.J. Kim M. Grill, Delavau, Philadelphia. 40 FOODBUSINESS NEWS ® Mary Murphy, left, and Elyse Lovett, Kyowa Hakko USA, New York. C. Peter Moodie, Enzyme Development Corp., New York. April 21, 2015

Table of Contents for the Digital Edition of Food Business News - April 21, 2015

Food Business News - April 21, 2015
Wal-Mart eyeing improvements
Drought dilemma for California agriculture
Antibiotics under greater scrutiny
Table of Contents
Web Contents
Editorial - Food’s share of spending declines
Reheating meat sales
A record year for specialty food sales
Innovation insights from Chobani
Target hires merchandiser to reinvent its food business
McDonald’s moves toward simpler ingredients
Tyson Foods to close Georgia plant
Bottled water drove beverage market growth in 2014
I.F.F. plans to buy Ottens Flavors
F.D.A. challenges Kind under ‘healthy’ labeling rules
U.S. organic food sales rise 11% in 2014
Daily’s to build bacon plant
Iconic hot sauce brand, assets acquired
Washington - Antibiotics under greater scrutiny
Health and Wellness - Subtracting sugar from formulations
Ingredient Innovations - Positive fiber signs from Europe
Study links fiber, whole grains to reduced risk of death
Dairy Business News - Hydrocolloids: Managing moisture and more
Ingredient Marketplace 2015
New Food Products
Ingredient Market Trends - Another new chapter for C.W.B.
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - April 21, 2015