Food Business News - February 9, 2016 - (Page 58)

Marketplace Employment Equipment Ingredients (7  ~ OSI ~ SANITARY RIBBON BLENDERS ,1*5(',(176&2532)$0(5,&$,1& 6SLFHV6HDVRQLQJV%%46DXFHV 0DULQDGHV /RZ0LQLPXPV6KRUW5XQV&XVWRP/DEHOLQJ $YDLODEOHLQ%XON%RWWOHV%DJV7LQV(WF 3URSULHWDU\%OHQGV:HPDNHLW(DV\ 3OHDVHYLVLWRXUZHEVLWH#ZZZPHPSKLQHW &DOO7ROO)UHH# Optimum Search, Inc. Excellence in Food Industry Executive Recruitment Check our listings for plant/project engineers, plant operations, QA, R&D, sales, marketing and purchasing positions on our web site. FOODBUSINESS NEWS February 10, 2015 Tim Oliver 770-760-7661 Dave Buergler 919-557-5773 NEWS, MARKETS Co.'s - The Hershey HERSHEY, PA. Pure Foods, Inc., acquisition of Krave meat snack a Sonoma, Calif.-basedsend a strong manufacturer, should food and bevof the signal to the rest - The confectionery erage industry about snacks. Once company is serious is complete, Hershey's the acquisition will snack portfolio non-confectionery (to be dips, snack bars include spreads, brand), bean sold under the Brookside and jerky. curd (in China) almost every"What we see happening, how optimistic about where, and I'm very is that snacking 12 this plays to our strengths, Continued on Page hydration, maybe hough thirst and celebranutrition, and sometimes consumers to tion, may motivate color often influences drink a beverage, colors reassure selection. Appropriatebeverage will taste the the consumer that hues and discoloras described. Faded ation are unacceptable. iced tea to isoton"From cola to cognac, color additives real beer, ics, root beer to to the contribute - cial - natural or artifi said Jody Rennerconsumer's enjoyment," scientist with DDW Nantz, senior application Louisville, Ky. "There 40 The Color House, Continued on Page T Check out the latest issue of Food Business News at! INDUSTRY Scan to learn more. move Hershey continues s into snack categorie Colorful ways to quench a thirst Digital Edition ® et www.foodbusinessnews.n THE FOOD PROCESSING AND ANALYSIS FOR FOODBUSINESS is flying high NEWS, MARKETS AND ANALYSIS FOR TTHE FOOD PROCESSING INDUSTRY Insid ide dee Targ Targe food reinv t'ss ention MINNEA Story on Page 37 NEWS March 10, www.foodbusi 2015 ® Try our mobile app: POLIS - Target Corp. get out of the grocery wants to w the food business business. aand into During corporate analyst meeting the re retailer's executives on M March 3, discussed proach to an overhau the lion segment company's nearly lled ap. $$20 bil"At the highest level, we a strategic have made shift and The about have nutrition programs. talking will grocery,and thinking about begun ta the nation's child indicated the S.N.A. versus position paper Obamational, because grocerie food ve s are tran Congress and the and urge to food transacrecontinue is modify requirements ee Tesija, executivemotional," said K Kathadministration to e vice-pre chief merchan of fruits and vegetables sident and dising and in ficer. lating to servings er. "We've foods as contained offi supply ch chain spent the and whole grain-rich Kids Act of 2010, past six mon months the Healthy, Hunger-Free nutrition Continued authorizing child on Page 22 the current law 30, 2015. expires on Sept. programs, which Story Stor St oryy on Page or strong federal nutrition Pagge 35 "S.N.A. supports calmeals, including standards for school to offer a greater orie caps and mandates fruits and vegetaof quantity and variety presMontague, S.N.A.'s bles," said Patricia officer. "Howexecutive ident and chief of AgU.S. Department ever, some of the under the law haveydrate and riculture's regulations Continued on Page 28tradition quench thirst - these al beverag e traits longer in the beveragthe primary selling are no points e aisle. more and through the Consumers want fortifying ingredients innovative use of es, nutrition in today's age category may be added to beveragthe bever's Food and list of top traits. back to the beverage fortifica tion dates early 1930s cessors started when adding vitamin dairy promilk to prevent D to fl fluid uid rickets, tating disease urging exports that was a bone-debilitime and prevalent of U.S. product linked to China are at the a defi a realized s to "too ficiency true" "dream come in the much of Continued a good thing" processors, for U.S. agricultu on Page 48 China is re and food may not last. but the the a word tural exports top market for of caution dream comes with U.S. agriculalong the surpassing , claiming 18% of lines of the Japan and shipments to Canada, total and the Europea Mexico, five. From a supplier n Union in the top ed States also leads standpoint, the Unitthe to China, with Brazil world in shipmen tantly by second, followed ts Australia, disand Argentin Canada, New Zealand a. As the top supplier products of agricultu to China, ral counted for 24% of the United States China's agricultu acports in 2012-13 and ral imbeans and ranked No. other oilseeds 1 in soyimports (36% of for China's meat (25%), the category), cotton cereal grains (30%), (42%), cattle Continued on Page 30 fight Renewed school foodon looming on the horiz Association on he School Nutrition Position Paper 2015 Jan. 29 issued its adwill organize its around which it the proCongress begins vocacy efforts as legislation to reauthorize cess of drafting T Fortiifying fying f beve fill nnutritiona rages to l gaps H U.S. export cautious 'drs to China a eam' S 1-800-243-ROSS Don't be left out. Every business day has your food and beverage industry news needs covered - morning, afternoon and when it happens. More News. More Data. More Insight. Sign up for our FREE e-mail newsletters and breaking news alerts and don't be left uninformed. Visit to subscribe today! 58 FOODBUSINESS NEWS ® February 9, 2016

Table of Contents for the Digital Edition of Food Business News - February 9, 2016

Food Business News - February 9, 2016
Mondelez expects snack sales to slow
Starbucks ‘firing on all cylinders’ in C.P.G.
Beverage Business News - Boosting the nutrition profile of beverages
Table of Contents
Web Contents
Editorial - Trust and the rising bar for ‘achieving’ food safety
Survey finds natural labels may mislead consumers
‘The U.S. consumer has changed’
Take the lead in transparency
ChemChina to acquire Syngenta for $43 billion
A new venture for PepsiCo
Chipotle focusing on recovery, food safety
Coca-Cola takes stake in Nigerian business
SuperValu picks new president, c.e.o.
Madagascar 2 - Vanilla prices soar again
Nestle in talks to acquire Israel’s largest food company
Global challenges weigh on Hershey’s earnings
Court sides with Dannon, General Mills in yogurt case
Market Insight - Beef is bouncing back
Ingredient Trends - Plant protein applications evolving
Ingredient Innovations - Three considerations when choosing emulsifiers
Emulsion innovation extends beverage stability
New Food Products
Ingredient Market Trends - Ethanol fuels fireworks in the Iowa Republican caucus
Ingredient Markets
Supplier Innovations and News
Ad Index

Food Business News - February 9, 2016