Food Business News - February 23, 2016 - (Page 57)

Classifieds For Sale or Lease Refrigerated & Frozen Production Plants Available for Sale / Lease FURTHER MEAT PROCESSING 192,000 SF - Hastings, NE - Formerly USDA - Extensive Blast Freezing with Two Spirals - Completely Refurbished / Upgraded in 2010 - New and High-Finish USDA Conforming Interior GAIN-BASED MIXING & FURTHER PROCESSING 455,000 SF - New Albany, IN - Approximately 356,236 SF Refrigerated Production & Distribution Configured for Eight Lines - 40,000 LB Ammonia System with Three Engine Rooms - Over 3,720,000 LBS bulk dry and wet ingredient storage PREPARED & READY TO EAT 142,375 SF - Santa Teresa, NM - Formerly USDA - Extensive Blast Freezing with 11,845 SF Freezer - Clear Heights to 24' - Expandable on 41.23 Acres 85,630 SF - Bristol, WI - 315 Pallet-Space Blast Freezer with 21,000 SF Finished Goods Storage - Clear Heights to 27' - Low-Cost WI Border Location 49,259 SF - Pompano Beach, FL - Formerly USDA FOR MORE INFORMATION, PLEASE CONTACT: Jeffrey J. Counsell Co-Founder, Managing Broker 233 South Wacker Dr. 84th Floor Chicago, IL 60606 D +1 312 283 8040 M +1 312 589 8844 jeff.counsell@ globalfoodproperties.com Scott Delphey Co-Founder D +1 626 590 0490 Lic# 01488628 scott.delphey@ globalfoodproperties.com Adam Ratajski Market Driver D +1 312 283 8041 M +1 630 217 2323 adam.ratajski@ globalfoodproperties.com February 23, 2016 - High-Finish Refrigerated Production Facility - Linear Flow with Product Cooling / Freezing & Cold Storage - Redundant Power, Boiler, Compressed Air, & Food-Grade Security 46,949 SF- Muncie, IN - Formerly USDA / SQF 3 - Clear Heights to 20' - 29,182 SF Production & Cold Storage - Extensively Refurbished in 2008 23,927 SF - Chicago, IL - Formerly USDA - Immaculate Refrigerated Processing and Packaging Space - Raw & Finished Goods Freezing (150 Pallets with 26' Clear Heights) - Fully Wash-Down Epoxy-Sealed Floors, Stainless Drains, & White-Clad Walls with Curbs SPECULATIVE CONSTRUCTION (FOOD-GRADE) WAREHOUSING & DISTRIBUTION (VARIOUS TEMPS) 269,591 SF - Bolingbrook, IL - 160,880 SF Freezer with 30' Clear - Fully Racked with Over 24,000 Pallet Positions - 40,175 SF Refrigerated Dock with 32 Doors 200,090 SF - Phoenix, AZ - Clear Heights to 33' - 76,995 SF Freezer; 68,773 SF Cooler - 28,588 SF Refrigerated Dock 108,830 SF - Cordele, GA - Clear Heights to 39', Largely Racked - Refrigerated Docks with 22 Doors; Rail-Capable - 50.00 Acres Adjacent to I-75 108,760 SF - Mechanicsburg, PA - Clear Heights to 21' - 10,000 SF Cooler - Cross Dock Design with 31 Dock Doors 105,622 SF - Columbus, OH - 100% freezer with 23'-30' clear heights - Fully-racked - 20 truck docks 50,625 SF - Tolleson, AZ - Clear Heights to 28' - 32,670 SF Freezer - Built in 2001 47,000 SF - Denver, CO - Clear Heights to 24' - 22,400 SF Cooler; 2,025 SF Production - Six Ripening Rooms 41,717 SF - Fresno, CA - Primarily Refrigerated - Clear Heights to 26' - 7 Docks SHELF-STABLE 123,105 SF - Mendota, IL - Thermal Production Infrastructure - Clear Heights to 30' - Approximately 6,000 SF Each Ingredient Cooler and Freezer 100,000 SF - Florence, SC - Tilt-Up Concrete Walls, 28' Clear, with No Poured Floor - Linear Configuration Expandable to 300,000 SF - Designed for Line-of-Sight, High-Velocity Food Production Various Locations - South Carolina - Dominant Agribusiness location in the States - Within 1,600 km of 75% of U.S. Population - 110,000 skilled food industry workforce FOODBUSINESS NEWS ® 57

Table of Contents for the Digital Edition of Food Business News - February 23, 2016

Food Business News - February 23, 2016
Campbell Soup defends G.M.O. labeling decision
Whole grains versatility
Dairy Business News - The many shades of cocoa
Table of Contents
Web Contents
Editorial - Pickup ahead in food m. & a. activity
WhiteWave broadening its Horizon
Pilgrim’s Pride plans sizable strategic investment
Consumers not clear on clean label definition
W.H.O. report urges tax on sugar-sweetened drinks
Snacks ‘area of weakness’ for Kellogg
US Foods files for initial public offering
Beyond Tyson 2.0
General Mills ahead of natural, organic sales goal
Mondelez ‘Lines of the Future’ steadily proliferating
Smucker looks to ‘lead with innovation'
Food business blossoming for 1-800-Flowers.com
Mars to remove artificial colors across portfolio
Three trends driving gluten-free market
Market Insight - The demise of orange juice
Washington - President’s budget for food safety leans heavily on user fees
Ingredient Trends - Manufacturers responding to non-G.M.O. trend
Whole grain intake still could improve
Is there a U.S. cocoa shortage?
New Food Products
Ingredient Market Trends - Secretary Vilsack says reports demonstrate net energy benefits of ethanol
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News

Food Business News - February 23, 2016

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