Food Business News - February 23, 2016 - (Page 58)

Marketplace Employment Equipment Ingredients ~ OSI ~ Optimum Search, Inc. Excellence in Food Industry Executive Recruitment Check our listings for plant/project engineers, plant operations, QA, R&D, sales, marketing and purchasing positions on our web site. (7  CONTROL SYSTEMS ,1*5(',(176&2532)$0(5,&$,1& 6SLFHV6HDVRQLQJV%%46DXFHV 0DULQDGHV /RZ0LQLPXPV6KRUW5XQV&XVWRP/DEHOLQJ $YDLODEOHLQ%XON%RWWOHV%DJV7LQV(WF 3URSULHWDU\%OHQGV:HPDNHLW(DV\ 3OHDVHYLVLWRXUZHEVLWH#ZZZPHPSKLQHW &DOO7ROO)UHH# FOODBUSINESS NEWS Recipe-controlled. IQ/OQ. CIP/SIP. Fast design/install. Reliable support. February 10, 2015 www.osijobs.com Tim Oliver 770-760-7661 tim@osijobs.com Dave Buergler 919-557-5773 dave@osijobs.com ANALYSIS FOR THE FOOD PROCESSING Co.'s - The Hershey HERSHEY, PA. Pure Foods, Inc., acquisition of Krave meat snack a Sonoma, Calif.-basedsend a strong manufacturer, should food and bevof the signal to the rest - The confectionery erage industry about snacks. Once company is serious is complete, Hershey's the acquisition will snack portfolio non-confectionery (to be dips, snack bars include spreads, brand), bean sold under the Brookside and jerky. curd (in China) almost every"What we see happening, how optimistic about where, and I'm very is that snacking 12 this plays to our strengths, Continued on Page hydration, maybe hough thirst and celebranutrition, and sometimes consumers to tion, may motivate color often influences drink a beverage, colors reassure selection. Appropriatebeverage will taste the the consumer that hues and discoloras described. Faded ation are unacceptable. iced tea to isoton"From cola to cognac, color additives real beer, ics, root beer to to the contribute - cial - natural or artifi said Jody Rennerconsumer's enjoyment," scientist with DDW Nantz, senior application Louisville, Ky. "There 40 The Color House, Continued on Page T Check out the latest issue of Food Business News at foodbusinessnews.net! INDUSTRY Scan to learn more & get a free quote. move Hershey continues s into snack categorie Colorful ways to quench a thirst Digital Edition ® et www.foodbusinessnews.n NEWS, MARKETS AND FOODBUSINESS is flying high NEWS, MARKETS AND ANALYSIS FOR TTHE FOOD PROCESSING INDUSTRY Insid ide dee Targ Targe food reinv t'ss ention MINNEA Story on Page 37 NEWS March 10, www.foodbusi Try our mobile app: mixers.com/web-app 2015 ® nessnews.net POLIS - Target Corp. get out of the grocery wants to w the food business business. aand into During corporate analyst meeting the re retailer's executives on M March 3, discussed proach to an overhau the lion segment company's nearly lled ap. $$20 bil"At the highest level, we a strategic have made shift and The about have nutrition programs. talking will grocery,and thinking about begun ta the nation's child indicated the S.N.A. versus position paper Obamational, because grocerie food ve s are tran Congress and the and urge to food transacrecontinue is modify requirements ee Tesija, executivemotional," said K Kathadministration to e vice-pre chief merchan of fruits and vegetables sident and dising and in ficer. lating to servings er. "We've foods as contained offi supply ch chain spent the and whole grain-rich Kids Act of 2010, past six mon months the Healthy, Hunger-Free nutrition Continued authorizing child on Page 22 the current law 30, 2015. expires on Sept. programs, which Story Stor St oryy on Page or strong federal nutrition Pagge 35 "S.N.A. supports calmeals, including standards for school to offer a greater orie caps and mandates fruits and vegetaof quantity and variety presMontague, S.N.A.'s bles," said Patricia officer. "Howexecutive ident and chief of AgU.S. Department ever, some of the under the law haveydrate and riculture's regulations Continued on Page 28tradition quench thirst - these al beverag e traits longer in the beveragthe primary selling are no points e aisle. more and through the Consumers want fortifying ingredients innovative use of es, nutrition in today's age category may be added to beveragthe bever's Food and list of top traits. back to the beverage fortifica tion dates early 1930s cessors started when adding vitamin dairy promilk to prevent D to fl fluid uid rickets, tating disease urging exports that was a bone-debilitime and prevalent of U.S. product linked to China are at the a defi a realized s to "too ficiency true" "dream come in the much of Continued a good thing" processors, for U.S. agricultu on Page 48 China is re and food may not last. but the the a word tural exports top market for of caution dream comes with U.S. agriculalong the surpassing , claiming 18% of lines of the Japan and shipments to Canada, total and the Europea Mexico, five. From a supplier n Union in the top ed States also leads standpoint, the Unitthe to China, with Brazil world in shipmen tantly by second, followed ts Australia, disand Argentin Canada, New Zealand a. As the top supplier products of agricultu to China, ral counted for 24% of the United States China's agricultu acports in 2012-13 and ral imbeans and ranked No. other oilseeds 1 in soyimports (36% of for China's meat (25%), the category), cotton cereal grains (30%), (42%), cattle Continued on Page 30 fight Renewed school foodon looming on the horiz Association on he School Nutrition Position Paper 2015 Jan. 29 issued its adwill organize its around which it the proCongress begins vocacy efforts as legislation to reauthorize cess of drafting T Fortiifying fying f beve fill nnutritiona rages to l gaps H U.S. export cautious 'drs to China a eam' S 1-866-797-2660 www.RossSysCon.com Don't be left out. Every business day FoodBusinessNews.net has your food and beverage industry news needs covered - morning, afternoon and when it happens. More News. More Data. More Insight. Sign up for our FREE e-mail newsletters and breaking news alerts and don't be left uninformed. Visit www.FoodBusinessNews.net to subscribe today! 58 FOODBUSINESS NEWS ® February 23, 2016 http://www.memphi.net http://www.osijobs.com http://www.mixers.com/web-app http://www.RossSysCon.com http://www.foodbusinessnews.net http://www.FoodBusinessNews.net http://www.epiplastics.com http://www.foodbusinessnews.net http://www.foodbusinessnews.net http://www.FoodBusinessNews.net

Table of Contents for the Digital Edition of Food Business News - February 23, 2016

Food Business News - February 23, 2016
Campbell Soup defends G.M.O. labeling decision
Whole grains versatility
Dairy Business News - The many shades of cocoa
Table of Contents
Web Contents
Editorial - Pickup ahead in food m. & a. activity
WhiteWave broadening its Horizon
Pilgrim’s Pride plans sizable strategic investment
Consumers not clear on clean label definition
W.H.O. report urges tax on sugar-sweetened drinks
Snacks ‘area of weakness’ for Kellogg
US Foods files for initial public offering
Beyond Tyson 2.0
General Mills ahead of natural, organic sales goal
Mondelez ‘Lines of the Future’ steadily proliferating
Smucker looks to ‘lead with innovation'
Food business blossoming for 1-800-Flowers.com
Mars to remove artificial colors across portfolio
Three trends driving gluten-free market
Market Insight - The demise of orange juice
Washington - President’s budget for food safety leans heavily on user fees
Ingredient Trends - Manufacturers responding to non-G.M.O. trend
Whole grain intake still could improve
Is there a U.S. cocoa shortage?
New Food Products
Ingredient Market Trends - Secretary Vilsack says reports demonstrate net energy benefits of ethanol
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News

Food Business News - February 23, 2016

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