Food Business News - April 19, 2016 - (Page 6)

Web Contents The food and beverage industry's No. 1 news source. Top 2 1 stories Slideshow: Identifying the X-factor in food startups When iconic brands go organic 3 Exclusive May 2 Research Assistant Fats and Oils May 16 May 9 Calorie Reduction Slideshow: S'mores galore in product development May 23 4 Cit Citrus Flavors Fla EWS FOODBUSINESS N Whole Grains Burger trends on the cutting edge April 19, 2016 ® www.foodbusin NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY ntic a Fresh, authe ver focus for Unile has placed P.L.C. while - Unilever ting growth cash LONDON on accelera and a priority rst strong margins . In the fi maintaining foods business strategy contribflow in its 2016, that of 1.9% quarter of ng sales growth uted to underlyi . well, driven in the category s to grow g "Savory continue ption in emergin s d consum by increase innovation that combine technoland and markets in branding the Mealglobal scale relevance, like local we spoke ogy with Asia that of Southeast range in a new makers we've quarter or mixes that about last seasoning restauKnorr Masalad in India, offering ve zip-lock just launche taste in innovatid on Page 10 rant-quality Continue grow Dairy flavors creative afever more avor, even neutral fl ice cream ows' milk's churned into makes ter being ed into yogurt, of or ferment base for all types an ideal rry and vadairy foods te, strawbe offerings, flavors. Chocolabeen standard givhave processors nilla long number of with a growing avorful spin. classics fl Carlinville, ing these Dairy Inc., in such Prairie Farms l flavored milks and seasona marshmallow Ill., offers chocolate Co., White varieties as . The Dannon ce to sea salt caramel a touch of decaden 52 adds on Page Plains, N.Y., Continued C Digital Edition Story on Page ld nutrition Clash over chiy lie ahead programs ma 42 n and ure, Nutritio to school tee on Agricult - Commit in January with regard are to be House Commit Forestry and how they on draft ip of the standards Workforce discussi he leadersh n and the Comtime. The leg- nutrition tee on Educatio on draft for nu- reviewed over trim the reach of the a discussi to which enables proposed has issued ize the nation's child imProvision, some also reauthor Eligibility districts in differs in islation to school s. The draft the bipartisan munity schools and school provide free certain trition program from areas to respects . by the Senate poverished significant bill passed of their students the sodium meals to all bill would prevent s reauthorization standard The draft nutrition "tarunder the moving beyond ed requirements develop meals from for school until a new target is ents for get 1" levels on health requirem of rethat is based backed by "a majoritysodium that further children and bennting search" docume safe and produce ." are "both children reductions outcomes for such standards eficial health current nutrition on Page 32 Under the Continued T Check out the latest issue of Food Business News at! Food Business News iPhone and iPad app available! Visit to download the free app now! 5 Hormel Foods launches clean label effort Like us on Follow us on Twitter: FoodBizNews NewFoodAisle 6 FOODBUSINESS NEWS ® April 19, 2016

Table of Contents for the Digital Edition of Food Business News - April 19, 2016

Food Business News - April 19, 2016
Fresh, authentic a focus for Unilever
Clash over child nutrition programs may lie ahead
Dairy Business News - Dairy flavors grow ever more creative
Table of Contents
Web Contents
Editorial - Growth of organic category suggests still greater attention ahead
Monogram Foods acquires appetizer company
‘Premiumization’ opportunities abound
Preferred Popcorn picks up organic popcorn maker
Wal-Mart to transition to cage-free eggs by 2025
AdvancePierre Foods files for i.p.o.
Dr Pepper Snapple increases sports nutrition stake
Hormel Foods launches clean label effort
Identifying the X-factor in food startups
Food service operators betting big on buns
ConAgra Foods earnings reflect focus on execution
Mondelez to partner with e-commerce firm Alibaba
Modern Table planting the seeds of a trend
Market Insight - Dairy still under pressure
Company Profile - Flowers focused on improved margins
Flavor Trends - The next level for dressings, sauces and marinades
Ingredient Innovations - Fiber's global reach
Ingredient suppliers emphasize specialized fibers
Algae venture to invest in or buy food companies
New Food Products
Ingredient Market Trends - Large supplies will weigh on grain and oilseeds prices into next year
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - April 19, 2016