Food Business News - May 3, 2016 - (Page 26)

Yogurt sales in the United States in billions $7.1 $7.4 $7.7 $6.6 $6.2 2011 2012 2013 2014 2015 Source: Information Resources, Inc. Fusion, which features a layer of fruit puree topped with low-fat yogurt, and Light & Fit Greek Crunch, a line of nonfat yogurts packaged with mix-ins, such as fudge-covered pretzel pieces or white chocolate and graham cracker crumbles. The Oikos Triple Zero platform also continues to be "very successful," Ms. Cabanis said. For the first quarter of the fiscal year, Danone sales on a reported basis fell 3% THE NEW LABELING REGULATIONS ARE COMING Serving size 230 2 PRO POS ED Are you prepared? 2/3 cup (55g) Amount per 2/3 cup Calories % DV* 12% Total Fat 8g 5% Saturated ed Fat 1g Trans Fat at 0g 0% Cholesterol erol 0m 0mg The regulation changes are just around the corner, and ESHA has you covered. We've already integrated the proposed label formats into Genesis R&D Food Formulation and Labeling software. With Genesis, you can take comfort in knowing you are prepared and will continue to have an easy and fast solution for nutrition analysis, food formulation, and labeling compliance. 7% Sodium 160mg 12% Total Carbs 37g arbs 3 14% Dietary ary Fiber F 4g Sugars gars 3g Added Sugars 1g Protein te 3g ami D 2m cg 10% Vitamin 20% Calcium g alcium 260m 2 on 8m g 45% Iron 5% Potassium Potas 235m g * Footnote on Dail Daily Values (DV) and calories reference to be inserted here. Our labeling and compliance experts are poised to help you navigate your way through the new laws. Don't wait for the storm to hit. Contact us today. | | 503-585-6242 26 FOODBUSINESS NEWS ® to €5,306 million ($6,035.6 million) from year-ago sales of €5,471 million, reflecting the negative impact of foreign currency translation. On a like-for-like basis, sales increased 3.5%, reflecting 0.8% growth in volume and a 2.7% rise in value. For the full year, the company continues to expect like-for-like sales growth in a range of 3% to 5%. "Q1 results are overall fully in line with our expectations, of course, at the low range of the guidance, with some situations that were better than expected..." Ms. Cabanis said. "So, overall there is no change versus our expectations. We are progressing on our key priorities across businesses and across geographies." FBN Taco Bell to limit antibiotics in chicken IRVINE, CALIF. - Taco Bell, a subsidiary of Yum! Brands, Inc., has committed to eliminating antibiotics important to human medicine from its chicken by early 2017. The fast-food chain said it has been working with suppliers since 2014 to identify an approach to reduce the use of antibiotics overall while maintaining the benefits. The announcement follows similar pledges from such quick-service restaurant players as McDonald's Corp., Subway and Papa John's International, Inc. "By taking this step, Taco Bell is helping to keep our miracle drugs working when people need them most," said Jonathan Kaplan, director of the food and agriculture program at the National Resources Defense Council. "The taco giant's commitment shows the tide in the marketplace is continuing to turn for antibiotics overuse. We look forward to a more detailed plan for making these improvements, including for how consumers will be able to verify that Taco Bell is keeping its word. The company's fast-food peers - and especially its sister restaurant chain, Kentucky Fried Chicken - should take note and follow shortly behind." FBN May 3, 2016

Table of Contents for the Digital Edition of Food Business News - May 3, 2016

Food Business News - May 3, 2016
Dr Pepper pivoting with the consumer
New front opens in the battle over sodium
Beverage Business News - Beverage makers capitalizing on dairy
Table of Contents
Web Contents
Editorial - Vermont’s immediate impact is becoming clearer
Three meals a day still the American way
Mondelez battling weakness in biscuit market
Pinnacle picks Mondelez exec as new c.e.o.
Chipotle Mexican Grill in the midst of a slow recovery
Hormel sells Diamond Crystal Brands
Starbucks sets forth single-serve strategy
PepsiCo initiating transformational innovation agenda
McCormick acquires Australian herbs company
Costco eyes Nebraska for new poultry plant
Hershey still seeking answers to slow growth
Nestle, R&R to create world’s third largest ice cream company
Saputo details succession plan for presidency
Papa John’s removes HFCS from menu
Danone building strength in yogurt
Dannon to go non-G.M.O.
Taco Bell to limit antibiotics in chicken
Dr. Praeger’s focused on keeping brand fresh
PepsiCo appoints new global food service leader
NatureBox moves from snail mail to retail
Market Insight - The good and bad of El Nino, La Nina
Ingredient Trends - Clean label gains momentum
Food packaging and clean label
Ingredient Innovations - Red means go in color innovation
Specialty dairy ingredients used in beverages
New Food Products
Ingredient Market Trends - I.G.C. forecasts world wheat stocks at new record in 2016-17
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - May 3, 2016