Food Business News - May 3, 2016 - (Page 50)

New Food Products Bigelow unveils line of craft teas FAIRFIELD, CONN. - Bigelow Tea Co. is launching a line of craft teas named 'steep by Bigelow.' The teas in the new line are all U.S. Department of Agriculture certified organic teas. Available in boxes of 20 tea bags, steep by Bigelow teas come in 13 flavors: Sweet cinnamon, lemon ginger caffeine free herbal tea, dandelion and peach rooibos and green tea, pure green tea, green tea with pomegranate, pure green decaffeinated tea, earl grey, oolong and jasmine green tea, English breakfast certified fair trade tea, mint caffeine free herbal tea, rooibos hibiscus caffeine free herbal tea and chamomile citrus caffeine free herbal tea. "Our new line of handcrafted teas was created to engage all the senses, from shelf to cup, beginning with the serenely visual appeal of the packaging to the wonderful aromas and tantalizing flavors that follow," said Cindi Bigelow, president and chief executive officer of Bigelow. "Made with exceptional care under the careful watch of Bigelow family tea blenders, this is our 'microbrew,' rich-in-flavor teas that will enhance life's everyday moments." FBN McCormick adds 16 products to line HUNT VALLEY, MD. - McCormick & Co., Inc. is spicing up grilling season with its launch of 16 new products. The company is adding four new varieties to its Herb Grinder line: basil, Italian blend, oregano and parsley. The company also is introducing Grill Mates single-use marinades in three flavors: 7 spice teriyaki, brown sugar bourbon, and Montreal steak. Also in the Grill Mates family, McCormick is offering Brazilian steakhouse marinade, smoky applewood marinade, smoky Montreal steak seasoning and hot pepper blackened seasoning. Under the Lawry's brand come two new marinades: mojo criollo marinade with Lawry's garlic salt and signature Italian marinade with garlic, onion and herbs. For those who opt to cook inside, the company is offering three single-use liquid sauce pouches: herb roasted chicken oven bake sauce, Italian Parmesan chicken oven bake sauce, and bourbon chicken skillet sauce. "Many of these products are driven by emerging global cuisines and flavor trends identified in our Flavor Forecast, like Brazilian and Japanese 7 Spice," said Virginia Jordan, vicepresident of marketing for McCormick. "Our new products bring both convenience and exciting flavors to home cooks." FBN Seaweed floats into Naked Juice lineup MONROVIA, CALIF. - The Naked Juice Co., a business unit of PepsiCo, Inc., is adding to the recent wave of edible seaweed products with its new Naked Juice Sea Greens. Each 15.2-oz bottle features a blend of dulse, spirulina, celery, strawberry, orange, apple, banana and passion fruit. Using only Rainforest Alliance Certified bananas, the juice is gluten-free, vegan, Non-GMO Project Verified and free of preservatives and added sugars. FBN Oscar Mayer offers on-the-go protein MADISON, WIS. - The Kraft Heinz Co.'s Oscar Mayer brand is expanding its line of P3 Portable Protein Packs with two new Deli Snackers varieties: turkey and bacon with colby jack cheese, and applewood smoked ham with turkey and mild cheddar cheese. Both varieties boast at least 13 grams of protein and contain Oscar Mayer Selects meats and Kraft cheeses. FBN 50 FOODBUSINESS NEWS ® May 3, 2016

Table of Contents for the Digital Edition of Food Business News - May 3, 2016

Food Business News - May 3, 2016
Dr Pepper pivoting with the consumer
New front opens in the battle over sodium
Beverage Business News - Beverage makers capitalizing on dairy
Table of Contents
Web Contents
Editorial - Vermont’s immediate impact is becoming clearer
Three meals a day still the American way
Mondelez battling weakness in biscuit market
Pinnacle picks Mondelez exec as new c.e.o.
Chipotle Mexican Grill in the midst of a slow recovery
Hormel sells Diamond Crystal Brands
Starbucks sets forth single-serve strategy
PepsiCo initiating transformational innovation agenda
McCormick acquires Australian herbs company
Costco eyes Nebraska for new poultry plant
Hershey still seeking answers to slow growth
Nestle, R&R to create world’s third largest ice cream company
Saputo details succession plan for presidency
Papa John’s removes HFCS from menu
Danone building strength in yogurt
Dannon to go non-G.M.O.
Taco Bell to limit antibiotics in chicken
Dr. Praeger’s focused on keeping brand fresh
PepsiCo appoints new global food service leader
NatureBox moves from snail mail to retail
Market Insight - The good and bad of El Nino, La Nina
Ingredient Trends - Clean label gains momentum
Food packaging and clean label
Ingredient Innovations - Red means go in color innovation
Specialty dairy ingredients used in beverages
New Food Products
Ingredient Market Trends - I.G.C. forecasts world wheat stocks at new record in 2016-17
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - May 3, 2016