Food Business News - May 3, 2016 - (Page 70)

Food Business in the News (Pepsi has) been future-proofing our product portfolio, reshaping it to capitalize on consumers' increasing interest in health and wellness. - Indra Nooyi, chief executive officer of PepsiCo, Inc., discussing the company's future. Business Insider April 24, 2016 To me, there are two kinds of people in this world. The people who work at Chobani and the people who don't. - Hamdi Ulukaya, the founder of Chobani, after announcing he would be giving workers at the company shares worth up to 10% of the The goal never was to just sell healthy ffood d tto healthy people. There's a handful of billion-dollar beverage brands out there, and we want to be one of them. But I wouldn't define it just as dollar signs. Everyone's on their own path toward health, and the real issue is, can we be a partner in helping people get there? I mean, customers are willing to put our product in their body. You have to respect that trust and continually challenge yourself to live up to it. - Seth Goldman, co-founder of Honest Tea The Washington Post company when it goes public or is sold. The New York Times April 26, 2016 We know less about our food we eatt ttoday than at any other time in our history period.. - Greg Shewmaker, an entrepreneur in residence whom Target Corp. has hired to help it improve food sales. Minneapolis Star-Tribune April 22, 2016 April 21, 2016 From the Archive - A Decade of Insight The average body mass index (B M (B.M.I.) of the 5,001 American adults we surveyed this year was 29, which is approaching a clinically obese level. - Chris Malone, then the senior vice-president of Aramark, discussing nutritional - Jeff Noddle, then the chairman and chief executive "dining-style" research the company had conducted. officer of Supervalu, Inc., discussing retail trends. May 30, 2006 Food Business News 70 Everybody is selling groceries today today. We expected rationalization to occur, because there was too much retail space. We think we will see more follow-on rationalization.. FOODBUSINESS NEWS ® May 30, 2006 Food Business News May 3, 2016

Table of Contents for the Digital Edition of Food Business News - May 3, 2016

Food Business News - May 3, 2016
Dr Pepper pivoting with the consumer
New front opens in the battle over sodium
Beverage Business News - Beverage makers capitalizing on dairy
Table of Contents
Web Contents
Editorial - Vermont’s immediate impact is becoming clearer
Three meals a day still the American way
Mondelez battling weakness in biscuit market
Pinnacle picks Mondelez exec as new c.e.o.
Chipotle Mexican Grill in the midst of a slow recovery
Hormel sells Diamond Crystal Brands
Starbucks sets forth single-serve strategy
PepsiCo initiating transformational innovation agenda
McCormick acquires Australian herbs company
Costco eyes Nebraska for new poultry plant
Hershey still seeking answers to slow growth
Nestle, R&R to create world’s third largest ice cream company
Saputo details succession plan for presidency
Papa John’s removes HFCS from menu
Danone building strength in yogurt
Dannon to go non-G.M.O.
Taco Bell to limit antibiotics in chicken
Dr. Praeger’s focused on keeping brand fresh
PepsiCo appoints new global food service leader
NatureBox moves from snail mail to retail
Market Insight - The good and bad of El Nino, La Nina
Ingredient Trends - Clean label gains momentum
Food packaging and clean label
Ingredient Innovations - Red means go in color innovation
Specialty dairy ingredients used in beverages
New Food Products
Ingredient Market Trends - I.G.C. forecasts world wheat stocks at new record in 2016-17
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - May 3, 2016