Food Business News - September 20, 2016 - 1

FOODBUSINESS NEWS September 20, 2016 NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY How consumer trends are affecting fats, oils selection PepsiCo sees promising wellness categories BOSTON - Generation Z and millennial moms are helping guide some pretty heady product innovation at PepsiCo, Inc. The two consumer groups have inspired the exploration of an "overnight oats" product from the company's Quaker business as well as a planned extension of the Gatorade brand that would bring customization into play, Al Carey, chief executive officer, North America, told analysts during a Sept. 7 presentation at the Barclays Global Consumer Staples Conference in Boston. "Those are two (consumer groups) we watch real carefully," Mr. Carey said. A trend among millennial moms, for example, inspired a forthcoming product Continued on Page 14 Sweetening tips for beverages re all added sugars created equal? Does the body differentiate between sweet carbohydrates that contain the same four calories per gram? Does it matter if it's organic cane sugar, agave nectar, honey or high-fructose corn syrup? Some authorities believe there's a difference, others do not. Right now, all that appears to matter is for Americans to make efforts to reduce their added sugar intake. On May 20, the Food and Drug Administration released mandatory nutrition Continued on Page 38 A www.foodbusinessnews.net Story on Page 31 Cocoa market exhibits unusual tendencies ocoa powder prices have declined as cocoa butter prices have dropped since the start of the cocoa bean marketing year last October. While those price relationships are typical, the overall market has demonstrated some unusual tendencies, in part due to active fund trading in cocoa bean futures at a C time when global cocoa bean production is at a deficit and chocolate consumption has been sluggish. Prices for basic 10% to 12% butterfat cocoa powder were quoted by this publication in a range of $1 to $1.10 a lb last week, down 20% from Oct. 1, 2015. Cocoa butter prices quoted by the Cocoa Merchants Association of America were at $7,430 a tonne as of Sept. 6, up 12% during the same period a year ago but down 7% from a 22-month high of $7,995 a tonne in mid-August. Powder prices have followed the traditional pattern of declining when butter prices rise over the longer period but not during the past four months as powder prices have held about steady while butter values fluctuated widely. Nearly equal amounts of cocoa powder and cocoa butter are produced in the Continued on Page 27 ® http://www.foodbusinessnews.net

Table of Contents for the Digital Edition of Food Business News - September 20, 2016

Food Business News - September 20, 2016
PepsiCo sees promising wellness categories
Cocoa market exhibits unusual tendencies
Beverage Business News - Sweetening tips for beverages
Table of Contents
Web Contents
Editorial - Meal kit delivery powerful new dynamic in food
Mondelez to invest $65 million in Research, Development and Quality network
John Coupland, food science professor at Penn State, named president of I.F.T.
Beverage groups, others sue to block Philadelphia beverage tax
Daypart-specific products piquing consumer interest, Canadean says
Inventure Foods expands kettle-cooked potato chip plant in Indiana
Private equity firm CenterOak acquires Wetzel’s Pretzels
McCORMICK MAPS path to growth
Health and wellness central to PINNACLE FOODS’ GROWTH STRATEGY
KELLOGG THINKING OUTSIDE the cereal box
HORMEL FOODS HOMES IN ON international, wellness and snacks
Snee tapped as next c.e.o. of Hormel Foods
Emerging brands to play GREATER ROLE AT J.M. SMUCKER
TREEHOUSE FOODS redefining value
Washington - Household food insecurity declines in 2015
Ingredient Trends - How consumer trends are affecting fats, oils selection
Ingredient Innovations - F.D.A. places added emphasis on potassium
New Food Products
NGREDIENT MARKET TRENDS - Record fall harvest expanding into key regions
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - September 20, 2016 - Beverage Business News - Sweetening tips for beverages
Food Business News - September 20, 2016 - 2
Food Business News - September 20, 2016 - 3
Food Business News - September 20, 2016 - Table of Contents
Food Business News - September 20, 2016 - 5
Food Business News - September 20, 2016 - Web Contents
Food Business News - September 20, 2016 - 7
Food Business News - September 20, 2016 - 8
Food Business News - September 20, 2016 - Editorial - Meal kit delivery powerful new dynamic in food
Food Business News - September 20, 2016 - John Coupland, food science professor at Penn State, named president of I.F.T.
Food Business News - September 20, 2016 - 11
Food Business News - September 20, 2016 - Daypart-specific products piquing consumer interest, Canadean says
Food Business News - September 20, 2016 - Private equity firm CenterOak acquires Wetzel’s Pretzels
Food Business News - September 20, 2016 - 14
Food Business News - September 20, 2016 - 15
Food Business News - September 20, 2016 - McCORMICK MAPS path to growth
Food Business News - September 20, 2016 - 17
Food Business News - September 20, 2016 - Health and wellness central to PINNACLE FOODS’ GROWTH STRATEGY
Food Business News - September 20, 2016 - KELLOGG THINKING OUTSIDE the cereal box
Food Business News - September 20, 2016 - HORMEL FOODS HOMES IN ON international, wellness and snacks
Food Business News - September 20, 2016 - 21
Food Business News - September 20, 2016 - Snee tapped as next c.e.o. of Hormel Foods
Food Business News - September 20, 2016 - 23
Food Business News - September 20, 2016 - TREEHOUSE FOODS redefining value
Food Business News - September 20, 2016 - 25
Food Business News - September 20, 2016 - 26
Food Business News - September 20, 2016 - 27
Food Business News - September 20, 2016 - Washington - Household food insecurity declines in 2015
Food Business News - September 20, 2016 - 29
Food Business News - September 20, 2016 - 30
Food Business News - September 20, 2016 - Ingredient Trends - How consumer trends are affecting fats, oils selection
Food Business News - September 20, 2016 - 32
Food Business News - September 20, 2016 - 33
Food Business News - September 20, 2016 - 34
Food Business News - September 20, 2016 - 35
Food Business News - September 20, 2016 - Ingredient Innovations - F.D.A. places added emphasis on potassium
Food Business News - September 20, 2016 - 37
Food Business News - September 20, 2016 - 38
Food Business News - September 20, 2016 - 39
Food Business News - September 20, 2016 - 40
Food Business News - September 20, 2016 - 41
Food Business News - September 20, 2016 - 42
Food Business News - September 20, 2016 - 43
Food Business News - September 20, 2016 - New Food Products
Food Business News - September 20, 2016 - 45
Food Business News - September 20, 2016 - 46
Food Business News - September 20, 2016 - NGREDIENT MARKET TRENDS - Record fall harvest expanding into key regions
Food Business News - September 20, 2016 - Ingredient Markets
Food Business News - September 20, 2016 - 49
Food Business News - September 20, 2016 - 50
Food Business News - September 20, 2016 - 51
Food Business News - September 20, 2016 - 52
Food Business News - September 20, 2016 - 53
Food Business News - September 20, 2016 - 54
Food Business News - September 20, 2016 - 55
Food Business News - September 20, 2016 - 56
Food Business News - September 20, 2016 - 57
Food Business News - September 20, 2016 - 58
Food Business News - September 20, 2016 - Supplier Innovations and News
Food Business News - September 20, 2016 - 60
Food Business News - September 20, 2016 - Classifieds
Food Business News - September 20, 2016 - 62
Food Business News - September 20, 2016 - Marketplace
Food Business News - September 20, 2016 - 64
Food Business News - September 20, 2016 - Ad Index
Food Business News - September 20, 2016 - Food Business in the News
Food Business News - September 20, 2016 - 67
Food Business News - September 20, 2016 - 68
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