Food Business News - October 4, 2016 - 30

Dunkin' Donuts, Coca-Cola partner to launch bottled coffee line CANTON, MASS. - Dunkin' Brands Group, Inc. is partnering with the CocaCola Co. to launch a line of Dunkin' Donuts branded ready-to-drink coffee beverages in early 2017. Atlanta-based Coca-Cola will manufacture, distribute and sell the product. Financial terms of the agreement were not disclosed. The deal marks Dunkin' Donuts foray into the $2.3 billion ready-to-drink coffee category, which has been growing by double digits each year since 2011, and expands the brand into new distribution channels. "We are delighted to be working with The Coca-Cola Co., a world-class partner that will provide us with world-class consumer access, by bringing ready-to-drink Dunkin' Donuts coffee to the refrigerator cases of grocery, convenience stores and mass merchandisers, as well as inside Dunkin' Donuts restaurants, across the United States," said Nigel Travis, chairman and chief executive officer of Dunkin' Brands. "This new product introduction will increase consumption of Dunkin' Donuts coffee and increase our brand relevance with existing and new consumers, including many younger customers, which we believe will in turn, drive incremental visits to our restaurants." Dunkin' Donuts said it would equally share net profits from sales of ready-todrink coffee through outlets outside of its restaurants with qualified franchisees in the United States. "We are an almost 100% franchised company, and our mission is to drive our brand relevance and to drive the profitability of our Dunkin' Donuts franchisees," Mr. Travis said. "Our research has clearly shown that ready-to-drink coffee consumption is a separate occasion from the purchase of our restaurant-brewed iced coffee. That same research also shows that having a ready-to-drink coffee product builds brand loyalty. We strongly believe that this product launch is good for customers and for our franchisees." Since 2012, Dunkin' Donuts and CocaCola have partnered to serve Coca-Cola soft drinks, juices, enhanced waters and energy drinks at Dunkin' Donuts restaurants in the United States and select international markets. The two companies will face a formidable foe in PepsiCo and Starbucks, whose partnership dominates the U.S. ready-to-drink coffee market with about a 75% share. FBN As a family and employee-owned company, we embrace the responsibility we have to our future generations who will inherit this land. For over 133 years, we have been dedicated to building a legacy of innovation and sustainability to provide a brighter future for what matters most. Our products include: * Soft, Hard & Whole Wheat Flours * Wheat Germ * Wheat Bran * Heat Treated Flour, Germ, and Bran 217-857-3131 FOODBUSINESS NEWS 30siemermilling.com ® Quality Grain Solutions forr ov over ver 133 years Teutopolis, IL * Hopkinsville, KY * West Harrison, IN October 4, 2016 http://www.siemermilling.com

Table of Contents for the Digital Edition of Food Business News - October 4, 2016

A bountiful harvest
Healthier portfolio boosts PepsiCo results
Satiety and weight management
Contents
Web Contents
Editorial: Redefining ‘healthy’ a positive step for F.D.A. and the industry
PepsiCo’s guilt free transformation driving growth; sodium, fat levels fall
ConAgra Foods acquires Frontera, Red Fork and Salpica brands
THE GROWING POWER of plant-based foods
IDENTIFYING THE NATURAL food trends poised to succeed in the mainstream
EVOLUTION FRESH DRIVING ‘healthy’ growth with innovation
GOOD CULTURE SHAKING UP the sleepy cottage cheese category
Unilever yet to decide fate of Baking, Cooking and Spreads business
B&G Foods to acquire ACH Food Companies’ spices business
Nature’s Path to acquire majority stake in snack food company
Jim Splinter to lead corporate strategy for Hormel Foods
Dunkin’ Donuts, Coca-Cola partner to launch bottled coff ee line
Coca-Cola details strategy for still beverages
Snyder’s-Lance leaning into wellness with expansion of better-for-you snacks
FSMA compliance now required - What's next?
A bountiful harvest: Ample crops and low prices favor food manufacturers
KEEPING ICE CREAM SALES AFLOAT - Consumption is declining, but premium options bring growth to category, says Mintel
Getting acronyms out of baked foods
Surveys show staying power of ‘CLEAN LABEL’
WHY NESTLE changed its lasagna recipe
Dairy: The silent weight-management powerhouse
Keeping young hands out of the cookie jar
Americans are interested in losing weight
Breakfast sandwiches debut from Sweet Earth
Hippeas shaking up snack aisle
Wholesome! rolls out organic frostings, candy
Forager Project enters dairy-free yogurt category
Bare Snacks unwraps new flavors
Chameleon Cold-Brew unveils new flavor
Banza adds spaghetti to chickpea pasta lineup
Explore Cuisine launches Pad Thai rice noodles
In the Spotlight - U.S.D.A. estimates 2016 wheat crop at 2,310 million bus
Ingredient Market Trends - Ingredient Markets
Advanced Food Systems offers ground beef solution
ADM launches non-G.M.O. flaxseed oil
Study supports MGPI’s Fibersym RW as a dietary fiber source
CIFI off ers organic, non-G.M.O. sweet potato ingredients
Prinova FlavorArmor maintains flavor potency for up to 42 months
Tate & Lyle debuts clean label tapioca starches
New Agri-Neo food safety systems works specifically on seeds, grains
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - October 4, 2016 - Satiety and weight management
Food Business News - October 4, 2016 - 2
Food Business News - October 4, 2016 - 3
Food Business News - October 4, 2016 - Contents
Food Business News - October 4, 2016 - 5
Food Business News - October 4, 2016 - Web Contents
Food Business News - October 4, 2016 - 7
Food Business News - October 4, 2016 - 8
Food Business News - October 4, 2016 - Editorial: Redefining ‘healthy’ a positive step for F.D.A. and the industry
Food Business News - October 4, 2016 - ConAgra Foods acquires Frontera, Red Fork and Salpica brands
Food Business News - October 4, 2016 - 11
Food Business News - October 4, 2016 - THE GROWING POWER of plant-based foods
Food Business News - October 4, 2016 - 13
Food Business News - October 4, 2016 - IDENTIFYING THE NATURAL food trends poised to succeed in the mainstream
Food Business News - October 4, 2016 - 15
Food Business News - October 4, 2016 - 16
Food Business News - October 4, 2016 - 17
Food Business News - October 4, 2016 - EVOLUTION FRESH DRIVING ‘healthy’ growth with innovation
Food Business News - October 4, 2016 - 19
Food Business News - October 4, 2016 - 20
Food Business News - October 4, 2016 - 21
Food Business News - October 4, 2016 - GOOD CULTURE SHAKING UP the sleepy cottage cheese category
Food Business News - October 4, 2016 - 23
Food Business News - October 4, 2016 - 24
Food Business News - October 4, 2016 - Unilever yet to decide fate of Baking, Cooking and Spreads business
Food Business News - October 4, 2016 - B&G Foods to acquire ACH Food Companies’ spices business
Food Business News - October 4, 2016 - 27
Food Business News - October 4, 2016 - 28
Food Business News - October 4, 2016 - Jim Splinter to lead corporate strategy for Hormel Foods
Food Business News - October 4, 2016 - Dunkin’ Donuts, Coca-Cola partner to launch bottled coff ee line
Food Business News - October 4, 2016 - 31
Food Business News - October 4, 2016 - Coca-Cola details strategy for still beverages
Food Business News - October 4, 2016 - 33
Food Business News - October 4, 2016 - Snyder’s-Lance leaning into wellness with expansion of better-for-you snacks
Food Business News - October 4, 2016 - 35
Food Business News - October 4, 2016 - FSMA compliance now required - What's next?
Food Business News - October 4, 2016 - 37
Food Business News - October 4, 2016 - A bountiful harvest: Ample crops and low prices favor food manufacturers
Food Business News - October 4, 2016 - 39
Food Business News - October 4, 2016 - 40
Food Business News - October 4, 2016 - KEEPING ICE CREAM SALES AFLOAT - Consumption is declining, but premium options bring growth to category, says Mintel
Food Business News - October 4, 2016 - 42
Food Business News - October 4, 2016 - Getting acronyms out of baked foods
Food Business News - October 4, 2016 - 44
Food Business News - October 4, 2016 - 45
Food Business News - October 4, 2016 - Surveys show staying power of ‘CLEAN LABEL’
Food Business News - October 4, 2016 - 47
Food Business News - October 4, 2016 - WHY NESTLE changed its lasagna recipe
Food Business News - October 4, 2016 - 49
Food Business News - October 4, 2016 - Dairy: The silent weight-management powerhouse
Food Business News - October 4, 2016 - Keeping young hands out of the cookie jar
Food Business News - October 4, 2016 - 52
Food Business News - October 4, 2016 - Americans are interested in losing weight
Food Business News - October 4, 2016 - 54
Food Business News - October 4, 2016 - 55
Food Business News - October 4, 2016 - Wholesome! rolls out organic frostings, candy
Food Business News - October 4, 2016 - Bare Snacks unwraps new flavors
Food Business News - October 4, 2016 - Explore Cuisine launches Pad Thai rice noodles
Food Business News - October 4, 2016 - Ingredient Market Trends - Ingredient Markets
Food Business News - October 4, 2016 - 60
Food Business News - October 4, 2016 - 61
Food Business News - October 4, 2016 - 62
Food Business News - October 4, 2016 - 63
Food Business News - October 4, 2016 - 64
Food Business News - October 4, 2016 - 65
Food Business News - October 4, 2016 - 66
Food Business News - October 4, 2016 - 67
Food Business News - October 4, 2016 - 68
Food Business News - October 4, 2016 - 69
Food Business News - October 4, 2016 - 70
Food Business News - October 4, 2016 - Study supports MGPI’s Fibersym RW as a dietary fiber source
Food Business News - October 4, 2016 - New Agri-Neo food safety systems works specifically on seeds, grains
Food Business News - October 4, 2016 - Classifieds
Food Business News - October 4, 2016 - 74
Food Business News - October 4, 2016 - Marketplace
Food Business News - October 4, 2016 - 76
Food Business News - October 4, 2016 - Ad Index
Food Business News - October 4, 2016 - Food Business in the News
Food Business News - October 4, 2016 - 79
Food Business News - October 4, 2016 - 80
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