Food Business News - October 4, 2016 - 60

Ingredient Markets Market commentary for one-week period ended September 30, 2016 Beet and cane sugar Sweeteners  Bulk refined beet sugar was unchanged at 28.5c to 29.5c a lb f.o.b. Midwest through Sugar sales were steady last week with 2016-17. As has been the case for a while, - Change from - Year some price firmness noted, even as the some sales continued well below that Sept. 30 Sept. 23 Sept. 16 ago Midwest beet 28.50 @ 29.50 - - 33.00 cane harvest was about to begin and the range as a few processors sought to move Pacific beet* 34.00 @ 35.00 - - 38.00 beet harvest advanced. At the same time, old-crop supply before Sept. 30. But others Cane** 34.00 @ 36.50 +1.00 +1.00 34.00 some beet sugar sales were noted below noted firm prices above 29c a lb. *Delivered the quoted range as beet processors with As of Sept. 30, all types of beet sugar un**Spot raw plus 7% plus 5.2c with 2% cash discount. remaining old-crop sugar sought to clear der government loan totaled 228,250 tons Raw cane or reduce inventories and avoid forfeitures (all in Idaho and Colorado), down 145,750 Delivered refiner, cents per lb against government loans. tons from a week earlier, U.S. Department - Change from - Year Bulk refined cane sugar prices were of Agriculture data showed. Contract Sept. 30 Sept. 23 Sept. 16 ago raised as firming raw sugar futures provided Sugar beets in the four major states were Nearby 28.15 +.15 +.25 24.50 support. Sugar appeared to be selling above 14% harvested as of Sept. 25 compared with October-December 28.15 +.15 +.25 24.50 the prior low end of the range, and a major 11% both a week earlier and as the 2011-15 January-March 28.05 +.55 +.55 24.70 refiner issued pricing guidance at 36.5c a lb. average for the date but behind 16% a year April-June 27.80 +.30 +.45 24.75 Although the price was below the refiner's ago, the U.S.D.A. said. July-September 27.80 +.30 +.50 24.75 previous offer, it was firm at the new level The U.S.D.A. on Sept. 23 announced 2016October-December 28.05 +.80 +1.05 24.75 while sugar was selling below the prior of- 17 domestic sugar allotment, marketing alfer. Adding support was the lack of new locations and loan rates. The initial 2016-17 I.C.E. No. 11 raw sugar futures offers from Mexico with trade slowed by overall allotment quantity (O.A.Q.) was escents per lb stalled talks between the United States and tablished at 10,268,000 short tons, raw value, 24 Mexico on the countervailing duty suspen- up 2% from the prior year's initial O.A.Q. and 21 sion agreements, in which the United States equal to 85% of estimated domestic human is seeking to increase raw sugar imports. sugar consumption for the year, based on 18 Louisiana sugar cane was rated 60% good the September World Agricultural Supply 15 to excellent as of Sept. 25, up from 57% a and Demand Estimates. Assigned to the beet week earlier as the crop continued to re- sector was 5,580,658 tons, up 94,705 tons 12 cover from heavy rains in August. Cane har- from 2015-16, and to the cane sector was 9 vesting in both Louisiana and Florida was 4,687,342 tons, up 79,545 tons.  O J A J set to begin around Oct. 1. The national average loan rate for refined beet sugar was set at 24.09c a lb, and Sweeteners for raw cane sugar at 18.5c a lb, both unDelivered basis, cents per lb changed from the prior year, although re2 HFCS spot price1 HFCS list price Regular gional rates saw minor changes. corn There was little change in the 2017 consyrup3 Dextrose 42% HFCS wet 55% HFCS wet Sept. 30 Year ago tracting level for corn sweeteners. The ma31.75 26.750 31.750 net Midwest 22⅜@ 23⅜ 18⅞@ 19⅞ East 39.00@41.00 34.00 29.000 34.250 net Northeast 23¾@ 24¾ 20¼@ 21¼ Midwest 38.00@40.00 jority of business was completed around 34.00 28.500 34.000 net Southeast 23⅞@ 24⅞ 20⅜@ 21⅜ West 41.00@43.00 the end of August at levels up $1.50 to $2.50 35.00 a cwt from 2016. A number of buyers con28.000 33.500 net Southwest 23½@ 24½ 20@ 21 36.25 29.250 34.750 net West 24⅜@ 26⅜ 20⅞@ 22⅞ tinued to hold out for smaller or no price 1-Variations in prices often tied to tank car versus truck deliveries. 2-Prices are the lowest available to the publication. 3-Regular 42 DE/43 Baume, f.o.b. tank cars, trucks increases. FBN f.o.b. plant, cents per lb Delicious Honey. 100% Pure & Natural. Pails, Drums, Totes and Tanker Trucks. Our 24/7 manufacturing facility is strategically located in the Midwest. FSSC 22000 and Kosher Certified. Honey Products: Amber, Light Amber, Extra Light Amber, Organic Honey 888-SUGAR-99 * Sweetenersupply.com 60 FOODBUSINESSNEWS ® October 4, 2016 http://www.Sweetenersupply.com

Table of Contents for the Digital Edition of Food Business News - October 4, 2016

A bountiful harvest
Healthier portfolio boosts PepsiCo results
Satiety and weight management
Contents
Web Contents
Editorial: Redefining ‘healthy’ a positive step for F.D.A. and the industry
PepsiCo’s guilt free transformation driving growth; sodium, fat levels fall
ConAgra Foods acquires Frontera, Red Fork and Salpica brands
THE GROWING POWER of plant-based foods
IDENTIFYING THE NATURAL food trends poised to succeed in the mainstream
EVOLUTION FRESH DRIVING ‘healthy’ growth with innovation
GOOD CULTURE SHAKING UP the sleepy cottage cheese category
Unilever yet to decide fate of Baking, Cooking and Spreads business
B&G Foods to acquire ACH Food Companies’ spices business
Nature’s Path to acquire majority stake in snack food company
Jim Splinter to lead corporate strategy for Hormel Foods
Dunkin’ Donuts, Coca-Cola partner to launch bottled coff ee line
Coca-Cola details strategy for still beverages
Snyder’s-Lance leaning into wellness with expansion of better-for-you snacks
FSMA compliance now required - What's next?
A bountiful harvest: Ample crops and low prices favor food manufacturers
KEEPING ICE CREAM SALES AFLOAT - Consumption is declining, but premium options bring growth to category, says Mintel
Getting acronyms out of baked foods
Surveys show staying power of ‘CLEAN LABEL’
WHY NESTLE changed its lasagna recipe
Dairy: The silent weight-management powerhouse
Keeping young hands out of the cookie jar
Americans are interested in losing weight
Breakfast sandwiches debut from Sweet Earth
Hippeas shaking up snack aisle
Wholesome! rolls out organic frostings, candy
Forager Project enters dairy-free yogurt category
Bare Snacks unwraps new flavors
Chameleon Cold-Brew unveils new flavor
Banza adds spaghetti to chickpea pasta lineup
Explore Cuisine launches Pad Thai rice noodles
In the Spotlight - U.S.D.A. estimates 2016 wheat crop at 2,310 million bus
Ingredient Market Trends - Ingredient Markets
Advanced Food Systems offers ground beef solution
ADM launches non-G.M.O. flaxseed oil
Study supports MGPI’s Fibersym RW as a dietary fiber source
CIFI off ers organic, non-G.M.O. sweet potato ingredients
Prinova FlavorArmor maintains flavor potency for up to 42 months
Tate & Lyle debuts clean label tapioca starches
New Agri-Neo food safety systems works specifically on seeds, grains
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - October 4, 2016 - Satiety and weight management
Food Business News - October 4, 2016 - 2
Food Business News - October 4, 2016 - 3
Food Business News - October 4, 2016 - Contents
Food Business News - October 4, 2016 - 5
Food Business News - October 4, 2016 - Web Contents
Food Business News - October 4, 2016 - 7
Food Business News - October 4, 2016 - 8
Food Business News - October 4, 2016 - Editorial: Redefining ‘healthy’ a positive step for F.D.A. and the industry
Food Business News - October 4, 2016 - ConAgra Foods acquires Frontera, Red Fork and Salpica brands
Food Business News - October 4, 2016 - 11
Food Business News - October 4, 2016 - THE GROWING POWER of plant-based foods
Food Business News - October 4, 2016 - 13
Food Business News - October 4, 2016 - IDENTIFYING THE NATURAL food trends poised to succeed in the mainstream
Food Business News - October 4, 2016 - 15
Food Business News - October 4, 2016 - 16
Food Business News - October 4, 2016 - 17
Food Business News - October 4, 2016 - EVOLUTION FRESH DRIVING ‘healthy’ growth with innovation
Food Business News - October 4, 2016 - 19
Food Business News - October 4, 2016 - 20
Food Business News - October 4, 2016 - 21
Food Business News - October 4, 2016 - GOOD CULTURE SHAKING UP the sleepy cottage cheese category
Food Business News - October 4, 2016 - 23
Food Business News - October 4, 2016 - 24
Food Business News - October 4, 2016 - Unilever yet to decide fate of Baking, Cooking and Spreads business
Food Business News - October 4, 2016 - B&G Foods to acquire ACH Food Companies’ spices business
Food Business News - October 4, 2016 - 27
Food Business News - October 4, 2016 - 28
Food Business News - October 4, 2016 - Jim Splinter to lead corporate strategy for Hormel Foods
Food Business News - October 4, 2016 - Dunkin’ Donuts, Coca-Cola partner to launch bottled coff ee line
Food Business News - October 4, 2016 - 31
Food Business News - October 4, 2016 - Coca-Cola details strategy for still beverages
Food Business News - October 4, 2016 - 33
Food Business News - October 4, 2016 - Snyder’s-Lance leaning into wellness with expansion of better-for-you snacks
Food Business News - October 4, 2016 - 35
Food Business News - October 4, 2016 - FSMA compliance now required - What's next?
Food Business News - October 4, 2016 - 37
Food Business News - October 4, 2016 - A bountiful harvest: Ample crops and low prices favor food manufacturers
Food Business News - October 4, 2016 - 39
Food Business News - October 4, 2016 - 40
Food Business News - October 4, 2016 - KEEPING ICE CREAM SALES AFLOAT - Consumption is declining, but premium options bring growth to category, says Mintel
Food Business News - October 4, 2016 - 42
Food Business News - October 4, 2016 - Getting acronyms out of baked foods
Food Business News - October 4, 2016 - 44
Food Business News - October 4, 2016 - 45
Food Business News - October 4, 2016 - Surveys show staying power of ‘CLEAN LABEL’
Food Business News - October 4, 2016 - 47
Food Business News - October 4, 2016 - WHY NESTLE changed its lasagna recipe
Food Business News - October 4, 2016 - 49
Food Business News - October 4, 2016 - Dairy: The silent weight-management powerhouse
Food Business News - October 4, 2016 - Keeping young hands out of the cookie jar
Food Business News - October 4, 2016 - 52
Food Business News - October 4, 2016 - Americans are interested in losing weight
Food Business News - October 4, 2016 - 54
Food Business News - October 4, 2016 - 55
Food Business News - October 4, 2016 - Wholesome! rolls out organic frostings, candy
Food Business News - October 4, 2016 - Bare Snacks unwraps new flavors
Food Business News - October 4, 2016 - Explore Cuisine launches Pad Thai rice noodles
Food Business News - October 4, 2016 - Ingredient Market Trends - Ingredient Markets
Food Business News - October 4, 2016 - 60
Food Business News - October 4, 2016 - 61
Food Business News - October 4, 2016 - 62
Food Business News - October 4, 2016 - 63
Food Business News - October 4, 2016 - 64
Food Business News - October 4, 2016 - 65
Food Business News - October 4, 2016 - 66
Food Business News - October 4, 2016 - 67
Food Business News - October 4, 2016 - 68
Food Business News - October 4, 2016 - 69
Food Business News - October 4, 2016 - 70
Food Business News - October 4, 2016 - Study supports MGPI’s Fibersym RW as a dietary fiber source
Food Business News - October 4, 2016 - New Agri-Neo food safety systems works specifically on seeds, grains
Food Business News - October 4, 2016 - Classifieds
Food Business News - October 4, 2016 - 74
Food Business News - October 4, 2016 - Marketplace
Food Business News - October 4, 2016 - 76
Food Business News - October 4, 2016 - Ad Index
Food Business News - October 4, 2016 - Food Business in the News
Food Business News - October 4, 2016 - 79
Food Business News - October 4, 2016 - 80
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