Food Business News - October 4, 2016 - 74

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Pure Foods, Inc., acquisition of Krave meat snack a Sonoma, Calif.-basedsend a strong manufacturer, should food and bevof the y signal to the rest - The confectioner erage industry about snacks. Once company is serious is complete, Hershey's the acquisition will portfolio snack non-confectionery (to be dips, snack bars include spreads, brand), bean sold under the Brookside and jerky. curd (in China) almost every"What we see happening, how optimistic about very I'm and where, is that snacking this plays to our strengths, 12 Continued on Page Colorful ways to quench a thirst hydration, maybe hough thirst and celebranutrition, and sometimes consumers to tion, may motivate color often influences drink a beverage, colors reassure selection. Appropriatebeverage will taste the the consumer that hues and discoloras described. Faded . ation are unacceptable iced tea to isoton"From cola to cognac, color additives real beer, ics, root beer to to the contribute - cial - natural or artifi said Jody Rennerconsumer's enjoyment," scientist with DDW Nantz, senior application Louisville, Ky. "There The Color House, 40 Continued on Page T FOODBUSINESS is flying high NEWS, MARKET S AND ANALYSI S FOR THE FOOD PROCES SING INDUST RY Insid ide dee Targ food reinv et's ention Story on Page 37 NEWS March 10, 2015 www.foodbu sinessnews.ne ® t MINNEAPOLIS - Target get out of Corp. wants the grocery to the food business business. and into During corporate analyst meeting the retailer's executives on March discussed 3, proach to an overhau the lion segmen company's nearly led apt. $20 bil"At the highest level, we a strategi have made c shiftThe programs. and have about nutrition begun and thinkin willg the nation's child the S.N.A. grocery about food talking indicated , because position paper Obama versus and the groceries tional, Congress urge and to are refood continue requirementsis emotional," transacee Tesija, modify said executive administration to vegetables chief and vice-presidentKathof fruits merchandising lating to servings and contained in and offi foods ficer. er.as"We've supply and whole grain-rich 2010, spent Kids Act of the past six chain months the Healthy, Hunger-Free nutrition Continued authorizing child on Page 22 the current law 30, 2015. expires on Sept. programs, which strong federal nutrition Story Stor St oryy on P or "S.N.A. supports Page calagge 35 meals, including standards for school to offer a greater orie caps and mandates fruits and vegetaof quantity and variety S.N.A.'s presMontague, Patricia bles," said "Howexecutive officer. ident and chief of AgU.S. Department ever, some of the the law have under and ydrate quench riculture's regulations traditio Page 28 on Continued nal beverag thirst - these e traits longer in the beveragthe primary selling are no points e aisle. more and through the Consumers want fortifying ingredients innovative use of es, nutritio in today's n age categor may be added to beveragthe bevery's Food and list of top traits. back to the beverage fortifica tion dates early 1930s cessors started when adding vitamin dairy promilk to prevent D to fluid fluid rickets, tating disease urging exports that was a bone-debiliexpor time and prevalent of U.S. produc linked to China are at the a defi a realized ts to "too ficiency true" "dream come in the much of Continued a good thing" processors, for U.S. agriculture on Page 48 China is may not last. but the and food the a word tural exports top market for of caution dream comes with U.S. agriculalong the surpassing , claiming 18% of lines of the Japan and shipments to Canada total and the Europe , Mexico five. From , a supplie an Union in the top r ed States also leads standpoint, the Unitthe to China, with Brazil world in shipme tantly by second, followe nts Australia, d disand Argenti Canada, New Zealand na. As the top supplie products r of agricult to China, ural counted for 24% of the United States China's agricult acports in 2012-13 and beans and ranked No. ural imother oilseed 1 in soyimports s (36% of for China's meat (25%), the category), cotton cereal grains (30%), (42%), cattle Continued on Page 30 fight Renewed school foodon looming on the horiz Association on he School Nutrition Position Paper 2015 Jan. 29 issued its adwill organize its around which it the proCongress begins vocacy efforts as legislation to reauthorize cess of drafting T Fortiifyin fyingg beve fill nutri n tiona rages to l gaps H U.S. eexport cautious 'drs to China a eam' S Digital Edition Sign up for our FREE e-mail newsletters and breaking news alerts and don't be left uninformed. Visit www.FoodBusinessNews.net to subscribe today! 74 FOODBUSINESS NEWS ® Check out the latest issue of Food Business News at foodbusinessnews.net! October 4, 2016 http://www.osijobs.com http://www.whamcloseoutfoods.com http://www.mixers.com/web-app http://www.Rental-Mixers.com http://www.FoodBusinessNews.net http://www.FoodBusinessNews.net http://www.epiplastics.com http://www.foodbusinessnews.net http://www.FoodBusinessNews.net

Table of Contents for the Digital Edition of Food Business News - October 4, 2016

A bountiful harvest
Healthier portfolio boosts PepsiCo results
Satiety and weight management
Contents
Web Contents
Editorial: Redefining ‘healthy’ a positive step for F.D.A. and the industry
PepsiCo’s guilt free transformation driving growth; sodium, fat levels fall
ConAgra Foods acquires Frontera, Red Fork and Salpica brands
THE GROWING POWER of plant-based foods
IDENTIFYING THE NATURAL food trends poised to succeed in the mainstream
EVOLUTION FRESH DRIVING ‘healthy’ growth with innovation
GOOD CULTURE SHAKING UP the sleepy cottage cheese category
Unilever yet to decide fate of Baking, Cooking and Spreads business
B&G Foods to acquire ACH Food Companies’ spices business
Nature’s Path to acquire majority stake in snack food company
Jim Splinter to lead corporate strategy for Hormel Foods
Dunkin’ Donuts, Coca-Cola partner to launch bottled coff ee line
Coca-Cola details strategy for still beverages
Snyder’s-Lance leaning into wellness with expansion of better-for-you snacks
FSMA compliance now required - What's next?
A bountiful harvest: Ample crops and low prices favor food manufacturers
KEEPING ICE CREAM SALES AFLOAT - Consumption is declining, but premium options bring growth to category, says Mintel
Getting acronyms out of baked foods
Surveys show staying power of ‘CLEAN LABEL’
WHY NESTLE changed its lasagna recipe
Dairy: The silent weight-management powerhouse
Keeping young hands out of the cookie jar
Americans are interested in losing weight
Breakfast sandwiches debut from Sweet Earth
Hippeas shaking up snack aisle
Wholesome! rolls out organic frostings, candy
Forager Project enters dairy-free yogurt category
Bare Snacks unwraps new flavors
Chameleon Cold-Brew unveils new flavor
Banza adds spaghetti to chickpea pasta lineup
Explore Cuisine launches Pad Thai rice noodles
In the Spotlight - U.S.D.A. estimates 2016 wheat crop at 2,310 million bus
Ingredient Market Trends - Ingredient Markets
Advanced Food Systems offers ground beef solution
ADM launches non-G.M.O. flaxseed oil
Study supports MGPI’s Fibersym RW as a dietary fiber source
CIFI off ers organic, non-G.M.O. sweet potato ingredients
Prinova FlavorArmor maintains flavor potency for up to 42 months
Tate & Lyle debuts clean label tapioca starches
New Agri-Neo food safety systems works specifically on seeds, grains
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - October 4, 2016 - Satiety and weight management
Food Business News - October 4, 2016 - 2
Food Business News - October 4, 2016 - 3
Food Business News - October 4, 2016 - Contents
Food Business News - October 4, 2016 - 5
Food Business News - October 4, 2016 - Web Contents
Food Business News - October 4, 2016 - 7
Food Business News - October 4, 2016 - 8
Food Business News - October 4, 2016 - Editorial: Redefining ‘healthy’ a positive step for F.D.A. and the industry
Food Business News - October 4, 2016 - ConAgra Foods acquires Frontera, Red Fork and Salpica brands
Food Business News - October 4, 2016 - 11
Food Business News - October 4, 2016 - THE GROWING POWER of plant-based foods
Food Business News - October 4, 2016 - 13
Food Business News - October 4, 2016 - IDENTIFYING THE NATURAL food trends poised to succeed in the mainstream
Food Business News - October 4, 2016 - 15
Food Business News - October 4, 2016 - 16
Food Business News - October 4, 2016 - 17
Food Business News - October 4, 2016 - EVOLUTION FRESH DRIVING ‘healthy’ growth with innovation
Food Business News - October 4, 2016 - 19
Food Business News - October 4, 2016 - 20
Food Business News - October 4, 2016 - 21
Food Business News - October 4, 2016 - GOOD CULTURE SHAKING UP the sleepy cottage cheese category
Food Business News - October 4, 2016 - 23
Food Business News - October 4, 2016 - 24
Food Business News - October 4, 2016 - Unilever yet to decide fate of Baking, Cooking and Spreads business
Food Business News - October 4, 2016 - B&G Foods to acquire ACH Food Companies’ spices business
Food Business News - October 4, 2016 - 27
Food Business News - October 4, 2016 - 28
Food Business News - October 4, 2016 - Jim Splinter to lead corporate strategy for Hormel Foods
Food Business News - October 4, 2016 - Dunkin’ Donuts, Coca-Cola partner to launch bottled coff ee line
Food Business News - October 4, 2016 - 31
Food Business News - October 4, 2016 - Coca-Cola details strategy for still beverages
Food Business News - October 4, 2016 - 33
Food Business News - October 4, 2016 - Snyder’s-Lance leaning into wellness with expansion of better-for-you snacks
Food Business News - October 4, 2016 - 35
Food Business News - October 4, 2016 - FSMA compliance now required - What's next?
Food Business News - October 4, 2016 - 37
Food Business News - October 4, 2016 - A bountiful harvest: Ample crops and low prices favor food manufacturers
Food Business News - October 4, 2016 - 39
Food Business News - October 4, 2016 - 40
Food Business News - October 4, 2016 - KEEPING ICE CREAM SALES AFLOAT - Consumption is declining, but premium options bring growth to category, says Mintel
Food Business News - October 4, 2016 - 42
Food Business News - October 4, 2016 - Getting acronyms out of baked foods
Food Business News - October 4, 2016 - 44
Food Business News - October 4, 2016 - 45
Food Business News - October 4, 2016 - Surveys show staying power of ‘CLEAN LABEL’
Food Business News - October 4, 2016 - 47
Food Business News - October 4, 2016 - WHY NESTLE changed its lasagna recipe
Food Business News - October 4, 2016 - 49
Food Business News - October 4, 2016 - Dairy: The silent weight-management powerhouse
Food Business News - October 4, 2016 - Keeping young hands out of the cookie jar
Food Business News - October 4, 2016 - 52
Food Business News - October 4, 2016 - Americans are interested in losing weight
Food Business News - October 4, 2016 - 54
Food Business News - October 4, 2016 - 55
Food Business News - October 4, 2016 - Wholesome! rolls out organic frostings, candy
Food Business News - October 4, 2016 - Bare Snacks unwraps new flavors
Food Business News - October 4, 2016 - Explore Cuisine launches Pad Thai rice noodles
Food Business News - October 4, 2016 - Ingredient Market Trends - Ingredient Markets
Food Business News - October 4, 2016 - 60
Food Business News - October 4, 2016 - 61
Food Business News - October 4, 2016 - 62
Food Business News - October 4, 2016 - 63
Food Business News - October 4, 2016 - 64
Food Business News - October 4, 2016 - 65
Food Business News - October 4, 2016 - 66
Food Business News - October 4, 2016 - 67
Food Business News - October 4, 2016 - 68
Food Business News - October 4, 2016 - 69
Food Business News - October 4, 2016 - 70
Food Business News - October 4, 2016 - Study supports MGPI’s Fibersym RW as a dietary fiber source
Food Business News - October 4, 2016 - New Agri-Neo food safety systems works specifically on seeds, grains
Food Business News - October 4, 2016 - Classifieds
Food Business News - October 4, 2016 - 74
Food Business News - October 4, 2016 - Marketplace
Food Business News - October 4, 2016 - 76
Food Business News - October 4, 2016 - Ad Index
Food Business News - October 4, 2016 - Food Business in the News
Food Business News - October 4, 2016 - 79
Food Business News - October 4, 2016 - 80
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