Food Business News - May 2, 2017 - 1

May 2, 2017 | foodbusinessnews.net

Protein
beverages

2.0

CALIFIA FARMS

STORY ON PAGE 35

IN THIS ISSUE

BUSINESS

10 Dr Pepper Snapple rebuilding
Bai 'one bottle at a time'

Tyson acquiring AdvancePierre
Foods, divesting other businesses

14 Danone 'under construction' as
WhiteWave integration begins
29 Barley, millet make headway
as whole grain sources

SPRINGDALE, ARK. - Tyson Foods has entered
into an agreement to acquire AdvancePierre
Foods Holdings, Inc., Cincinnati, in a transaction valued at approximately $4.3 billion.
AdvancePierre manufactures ready-to-eat
sandwiches, entrees and snacks.

Tyson Foods also said it has begun
the process of divesting its Sara Lee frozen
bakery, Kettle and Van's businesses. The
three businesses manufacture items such
as frozen desserts, waffles, breakfast
bars and soups, sauces and sides. Any
sale would include the Chef Pierre, Bistro
Collection, Kettle Creations and Van's
brands, a license to use the Sara Lee brand
in various channels, as well as the company's Tarboro, N.C., Fort Worth, Texas,
and Traverse City, Mich., prepared foods
facilities, according to the company.
The AdvancePierre transaction
involves an offer of $40.25 per share
in cash to the holders of AdvancePierre
Foods stock. The offer price represents
CONTINUED ON PAGE 12



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Table of Contents for the Digital Edition of Food Business News - May 2, 2017

Food Business News - May 2, 2017
BUSINESS - Tyson acquiring AdvancePierre Foods, divesting other businesses
Contents
WEB CONTENTS
FROM THE EDITOR - Shifting animal welfare perceptions driving change across the supply chain
Dr Pepper Snapple rebuilding Bai ‘one bottle at a time’
Tyson Justin Whitmore chief sustainability officer
Coca-Cola reports earnings decline, to reduce workforce by 1,200
Danone ‘under construction’ as WhiteWave integration begins
TreeHouse Foods to sell soup and baby food business
Food volume growth elusive for Unilever during quarter
Unilever acquiring condiment maker Sir Kensington’s
Moody’s sees Weight Watchers getting into better shape
MARKET INSIGHT - U.S. dairy industry struggling with trade, excess supply
WASHINGTON - Health Canada seeks end to pho use by summer 2018
INGREDIENT INNOVATIONS - Barley, millet make headway as whole grain sources
Make whole grains unique through sprouting or popping
INGREDIENT INNOVATIONS - Fats, oils offerings expanding to keep pace with consumers
BEVERAGE BUSINESS NEWS - Protein beverages 2.0
Animal protein innovations for drink mixes
NEW FOOD PRODUCTS
Ingredient Market Trends - George (Sonny) Perdue takes helm at U.S.D.A.
INGREDIENT MARKETS
SUPPLIER INNOVATIONS
CLASSIFIEDS
MARKETPLACE
AD INDEX
Food Business News - May 2, 2017 - BUSINESS - Tyson acquiring AdvancePierre Foods, divesting other businesses
Food Business News - May 2, 2017 - 2
Food Business News - May 2, 2017 - 3
Food Business News - May 2, 2017 - Contents
Food Business News - May 2, 2017 - 5
Food Business News - May 2, 2017 - WEB CONTENTS
Food Business News - May 2, 2017 - 7
Food Business News - May 2, 2017 - 8
Food Business News - May 2, 2017 - FROM THE EDITOR - Shifting animal welfare perceptions driving change across the supply chain
Food Business News - May 2, 2017 - Dr Pepper Snapple rebuilding Bai ‘one bottle at a time’
Food Business News - May 2, 2017 - 11
Food Business News - May 2, 2017 - Tyson Justin Whitmore chief sustainability officer
Food Business News - May 2, 2017 - Coca-Cola reports earnings decline, to reduce workforce by 1,200
Food Business News - May 2, 2017 - Danone ‘under construction’ as WhiteWave integration begins
Food Business News - May 2, 2017 - 15
Food Business News - May 2, 2017 - 16
Food Business News - May 2, 2017 - TreeHouse Foods to sell soup and baby food business
Food Business News - May 2, 2017 - Unilever acquiring condiment maker Sir Kensington’s
Food Business News - May 2, 2017 - 19
Food Business News - May 2, 2017 - 20
Food Business News - May 2, 2017 - Moody’s sees Weight Watchers getting into better shape
Food Business News - May 2, 2017 - 22
Food Business News - May 2, 2017 - 23
Food Business News - May 2, 2017 - MARKET INSIGHT - U.S. dairy industry struggling with trade, excess supply
Food Business News - May 2, 2017 - 25
Food Business News - May 2, 2017 - 26
Food Business News - May 2, 2017 - WASHINGTON - Health Canada seeks end to pho use by summer 2018
Food Business News - May 2, 2017 - 28
Food Business News - May 2, 2017 - INGREDIENT INNOVATIONS - Barley, millet make headway as whole grain sources
Food Business News - May 2, 2017 - Make whole grains unique through sprouting or popping
Food Business News - May 2, 2017 - 31
Food Business News - May 2, 2017 - 32
Food Business News - May 2, 2017 - INGREDIENT INNOVATIONS - Fats, oils offerings expanding to keep pace with consumers
Food Business News - May 2, 2017 - 34
Food Business News - May 2, 2017 - BEVERAGE BUSINESS NEWS - Protein beverages 2.0
Food Business News - May 2, 2017 - Animal protein innovations for drink mixes
Food Business News - May 2, 2017 - 37
Food Business News - May 2, 2017 - 38
Food Business News - May 2, 2017 - 39
Food Business News - May 2, 2017 - NEW FOOD PRODUCTS
Food Business News - May 2, 2017 - 41
Food Business News - May 2, 2017 - 42
Food Business News - May 2, 2017 - Ingredient Market Trends - George (Sonny) Perdue takes helm at U.S.D.A.
Food Business News - May 2, 2017 - INGREDIENT MARKETS
Food Business News - May 2, 2017 - 45
Food Business News - May 2, 2017 - 46
Food Business News - May 2, 2017 - 47
Food Business News - May 2, 2017 - 48
Food Business News - May 2, 2017 - 49
Food Business News - May 2, 2017 - 50
Food Business News - May 2, 2017 - 51
Food Business News - May 2, 2017 - 52
Food Business News - May 2, 2017 - 53
Food Business News - May 2, 2017 - SUPPLIER INNOVATIONS
Food Business News - May 2, 2017 - 55
Food Business News - May 2, 2017 - 56
Food Business News - May 2, 2017 - CLASSIFIEDS
Food Business News - May 2, 2017 - 58
Food Business News - May 2, 2017 - MARKETPLACE
Food Business News - May 2, 2017 - 60
Food Business News - May 2, 2017 - AD INDEX
Food Business News - May 2, 2017 - 62
Food Business News - May 2, 2017 - 63
Food Business News - May 2, 2017 - 64
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