Food Business News - July 25, 2017 - 28

WASHINGTON

A

mbassador Robert E. Lighthizer,
the U.S. trade representative
(U.S.T.R.), on July 17 issued a
summary of the Trump administration's
objectives for the renegotiation of the
North American Free Trade Agreement.
Under the Bipartisan Congressional
Trade Priorities and Accountability Act
of 2015, the U.S.T.R. is required to issue
such a summary of objectives 30 days
before any trade negotiation may commence. The renegotiation of the 23-yearold trade agreement with Mexico and
Canada may now proceed at an agreed
date but no earlier than Aug. 16.
For the first time, the U.S.T.R. included deficit reduction as a specific and,
indeed, the primary objective for the
NAFTA negotiations. The U.S.T.R. noted
since NAFTA was implemented in 1994,
the U.S. bilateral goods trade balance
with Mexico has gone from a $1.3 billion
surplus to a $64 billion deficit in 2016.
Also, market access issues have arisen
in Canada with respect to dairy, wine,
grain and other products - barriers the
U.S.T.R. said the current agreement is not
equipped to address.
"The new NAFTA must continue to
break down barriers to American exports,"
the U.S.T.R. objectives document stated.
The objectives outlined in the
17-page document comprise a broad
overview of U.S. goals for modernizing
NAFTA. No specific trade disagreement
was discussed.
For food and agriculture trade, the
first enumerated goal was maintaining
existing reciprocal duty-free access for agricultural goods. The United States also will
pursue reducing or eliminating remaining
tariffs on U.S. agricultural products and
ending non-tariff barriers to U.S. exports.
The United States also will seek
an agreement that will provide for
28

Food Business News

enforceable sanitary and phytosanitary
measures that will build upon World
Trade Organization rights and obligations
"including with respect to science-based
measures, good regulatory practice,
import checks, equivalence, and regionalization, making clear that each country
can set for itself the protection it believes
to be appropriate to protect food safety
and plant and animal health in a manner
consistent with international obligations."
The U.S.T.R.'s issuance of its summary of objectives provided food industry and agriculture groups an opportunity to restate their own priorities for the
NAFTA renegotiation.
"The administration's key negotiating objectives include the essential elements to maintain and expand tariff-free
trade and set fair rules that level the
playing field for U.S. consumer product
manufacturers," said Pamela G. Bailey,
president and chief executive officer,
Grocery Manufacturers Association.
David Schemm, president of the
National Association of Wheat Growers,
said, "Because NAFTA helped make
Mexico one of the most important
export markets for U.S. wheat, our main
priority right now is to do no harm to
wheat trade. We are happy to see that the
objectives call for maintaining existing
reciprocal duty-free market access for
agricultural goods."
Mike Miller, chairman of U.S. Wheat
Associates and a wheat farmer from Ritzville, Wash., said wheat growers favor
updated rules on sanitary and phytosanitary health and safety standards similar
to those the three NAFTA countries
already agreed to as part of the Trans-Pacific Partnership negotiation (President
Trump withdrew the United States from
the T.P.P. at the beginning of his term).
Wheat growers also want to see

©MICHELAUBRYPHOTO - STOCK.ADOBE.COM

Trump administration
outlines objectives for
NAFTA renegotiation
a change in Canada's restrictions on
cross-border trade, Mr. Miller said.
"We believe wheat should be allowed
to cross the border and be treated equally," Mr. Miller said. "Today, Canadian
wheat can move into our handling system freely, but U.S. wheat farmers don't
have the same opportunity in Canada.
NAFTA renegotiation is a good context
with which to address this issue."
Michael Dykes, president and c.e.o.
of the International Dairy Foods Association, said, "We are pleased to see efforts to
address unjustified measures that unfairly limit access to markets for U.S. goods,
such as price undercutting, included in
the administration's negotiating objectives. We believe these goals will allow
the administration to address Canada's
new milk pricing policy, referred to as
Class 7, which has allowed Canadian companies to sell their products below world
market prices. In addition, we're pleased
to see an objective to expand competitive
market opportunities for U.S. agricultural goods by reducing or eliminating
tariffs. Canadian tariffs on some U.S.
dairy products are nearly 300%"
Chrystia Freeland, Canada's minister of foreign affairs, noted the U.S.T.R.
summary of trade objectives was an
internal U.S. matter required under U.S.
trade promotion authority legislation.
"When negotiations begin, we will
be ready to work with our partners to
modernize NAFTA while defending
Canada's national interest and standing
up for our values," Ms. Freeland said.
"Canada is the top customer of the United States. Canada buys more goods from
the United States than China, Japan and
the United Kingdom combined." FBN
Jay Sjerven
jsjerven@sosland.com
July 25, 2017



Table of Contents for the Digital Edition of Food Business News - July 25, 2017

BUSINESS -- E-commerce: Laying the foundation for a digital future
CONTENTS
WEB CONTENTS
FROM THE EDITOR -- IFT17 highlights worrying industry cross currents
NEWS -- McCormick to acquire Reckitt Benckiser’s food business
NEWS -- Ramon Laguarta promoted to president at PepsiCo
NEWS -- Diester to succeed at helm of Russell Stover Chocolates
NEWS -- Transformation accelerating for Conagra Brands
NEWS -- Subway testing refreshed design, gluten-free bread
NEWS -- PepsiCo preparing for change and redefi ning growth
NEWS -- Kroger suing Lidl for trademark infringement
NEWS -- Campbell Soup to acquire organic soup maker
MARKET INSIGHT -- Crop conditions continue to drive grain, oilseed prices
WASHINGTON -- Trump administration outlines objectives for NAFTA renegotiation
INGREDIENT TRENDS -- Slaughter-free meat?
INGREDIENT INNOVATIONS -- Spirulina may simplify quest for naturally sourced colors
BEVERAGE BUSINESS NEWS -- Meal in a bottle
NEW FOOD PRODUCTS -- Maxwell House launches MAX line
NEW FOOD PRODUCTS -- Chobani charges into classic yogurt category
NEW FOOD PRODUCTS -- GU Energy Labs off ers toasted marshmallow energy gel
NEW FOOD PRODUCTS -- Trio of new fl avors join Enjoy Life’s chewy bars line
NEW FOOD PRODUCTS -- Unilever unveils vegan, organic I Can’t Believe It’s Not Butter! products
NEW FOOD PRODUCTS -- Zoup! introduces chicken broth for retail
NEW FOOD PRODUCTS -- Dry Sparkling introduces watermelon variety
NEW FOOD PRODUCTS -- Thomas’ Swirl Bread adds blueberry pancake fl avor
NEW FOOD PRODUCTS -- Dunkin’ Donuts fl avor debuts from Oreo
NEW FOOD PRODUCTS -- Hostess pairs peanut butter and chocolate in new Twinkies variety
INGREDIENT MARKET TRENDS -- Trudeau addresses U.S. governors on importance of NAFTA
INGREDIENT MARKETS
SUPPLIER INNOVATIONS -- Lesaff re’s organic nutritional yeast now certifi ed gluten-free
SUPPLIER INNOVATIONS -- Blue California commercializes Gamma-Decalactone
SUPPLIER INNOVATIONS -- Prova launches line of allergen-free nut fl avors
SUPPLIER INNOVATIONS -- PureCircle introduces stevia antioxidant product for food, beverages
SUPPLIER INNOVATIONS -- Agropur restructures ingredients business
SUPPLIER INNOVATIONS -- Prinova to acquire Lycored’s U.K., China premix operations
CLASSIFIEDS
MARKETPLACE
AD INDEX
FOOD BUSINESS IN THE NEWS
FROM THE ARCHIVE - A DECADE OF INSIGHT
Food Business News - July 25, 2017 - BUSINESS -- E-commerce: Laying the foundation for a digital future
Food Business News - July 25, 2017 - 2
Food Business News - July 25, 2017 - 3
Food Business News - July 25, 2017 - CONTENTS
Food Business News - July 25, 2017 - 5
Food Business News - July 25, 2017 - WEB CONTENTS
Food Business News - July 25, 2017 - 7
Food Business News - July 25, 2017 - 8
Food Business News - July 25, 2017 - FROM THE EDITOR -- IFT17 highlights worrying industry cross currents
Food Business News - July 25, 2017 - NEWS -- McCormick to acquire Reckitt Benckiser’s food business
Food Business News - July 25, 2017 - 11
Food Business News - July 25, 2017 - 12
Food Business News - July 25, 2017 - 13
Food Business News - July 25, 2017 - 14
Food Business News - July 25, 2017 - 15
Food Business News - July 25, 2017 - NEWS -- Diester to succeed at helm of Russell Stover Chocolates
Food Business News - July 25, 2017 - 17
Food Business News - July 25, 2017 - NEWS -- Transformation accelerating for Conagra Brands
Food Business News - July 25, 2017 - 19
Food Business News - July 25, 2017 - NEWS -- Subway testing refreshed design, gluten-free bread
Food Business News - July 25, 2017 - 21
Food Business News - July 25, 2017 - NEWS -- PepsiCo preparing for change and redefi ning growth
Food Business News - July 25, 2017 - 23
Food Business News - July 25, 2017 - 24
Food Business News - July 25, 2017 - NEWS -- Kroger suing Lidl for trademark infringement
Food Business News - July 25, 2017 - NEWS -- Campbell Soup to acquire organic soup maker
Food Business News - July 25, 2017 - MARKET INSIGHT -- Crop conditions continue to drive grain, oilseed prices
Food Business News - July 25, 2017 - WASHINGTON -- Trump administration outlines objectives for NAFTA renegotiation
Food Business News - July 25, 2017 - 29
Food Business News - July 25, 2017 - INGREDIENT TRENDS -- Slaughter-free meat?
Food Business News - July 25, 2017 - 31
Food Business News - July 25, 2017 - 32
Food Business News - July 25, 2017 - 33
Food Business News - July 25, 2017 - INGREDIENT INNOVATIONS -- Spirulina may simplify quest for naturally sourced colors
Food Business News - July 25, 2017 - 35
Food Business News - July 25, 2017 - 36
Food Business News - July 25, 2017 - 37
Food Business News - July 25, 2017 - BEVERAGE BUSINESS NEWS -- Meal in a bottle
Food Business News - July 25, 2017 - 39
Food Business News - July 25, 2017 - 40
Food Business News - July 25, 2017 - 41
Food Business News - July 25, 2017 - NEW FOOD PRODUCTS -- Trio of new fl avors join Enjoy Life’s chewy bars line
Food Business News - July 25, 2017 - NEW FOOD PRODUCTS -- Zoup! introduces chicken broth for retail
Food Business News - July 25, 2017 - NEW FOOD PRODUCTS -- Hostess pairs peanut butter and chocolate in new Twinkies variety
Food Business News - July 25, 2017 - INGREDIENT MARKET TRENDS -- Trudeau addresses U.S. governors on importance of NAFTA
Food Business News - July 25, 2017 - INGREDIENT MARKETS
Food Business News - July 25, 2017 - 47
Food Business News - July 25, 2017 - 48
Food Business News - July 25, 2017 - 49
Food Business News - July 25, 2017 - 50
Food Business News - July 25, 2017 - 51
Food Business News - July 25, 2017 - 52
Food Business News - July 25, 2017 - 53
Food Business News - July 25, 2017 - 54
Food Business News - July 25, 2017 - 55
Food Business News - July 25, 2017 - SUPPLIER INNOVATIONS -- Prova launches line of allergen-free nut fl avors
Food Business News - July 25, 2017 - SUPPLIER INNOVATIONS -- Prinova to acquire Lycored’s U.K., China premix operations
Food Business News - July 25, 2017 - CLASSIFIEDS
Food Business News - July 25, 2017 - MARKETPLACE
Food Business News - July 25, 2017 - 60
Food Business News - July 25, 2017 - AD INDEX
Food Business News - July 25, 2017 - FROM THE ARCHIVE - A DECADE OF INSIGHT
Food Business News - July 25, 2017 - 63
Food Business News - July 25, 2017 - 64
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