Food Business News - July 25, 2017 - 9

EDITORIAL STAFF
Editor
L. Joshua Sosland
Executive editor
Keith Nunes
Senior editor, markets
Jay S. Sjerven

FROM THE EDITOR

IFT17 highlights worrying
industry cross currents

Managing editor
Eric J. Schroeder
Senior editor, markets
Ron Sterk
Associate editor
Jeff Gelski
Digital media senior editor
Monica Watrous
Digital media associate editor
Rebekah Schouten
Contributing editor
Donna Berry
Graphic designer, markets,
Purchasing Seminar coordinator
Christina Sullivan

PUBLISHING STAFF
Chairman and c.e.o.
Charles S. Sosland
President
L. Joshua Sosland
Publisher
G. Michael Gude
Associate publishers
David DePaul
Bruce Webster
Matt O'Shea
Sales specialist
James Boddicker
Chief financial officer
Staci Greco
Audience development director
Michael Barbee
Audience development
specialist
Molly Brown
Advertising manager
Nora Wages
Advertising coordinator
Chelsea Bulmer
Design services manager
Sadowna Conarroe
Design services
assistant manager
Ryan Alcantara
Preflight and Adobe
Support Specialist
Marj Potts
Senior design consultant
Becky White
Director of digital media
Jon Hall
Digital advertising manager
Carrie Fluegge
Promotions manager
Jim White

VISITORS ATTENDING THIS YEAR'S
Institute of Food Technologists' annual
meeting and food exposition may have felt
somewhat disoriented if they split time
between visiting exhibitors on the show floor
and sitting in many of the education sessions
held during the meeting. On the show floor
the key trend, as it has been in years past, was
clean label and meeting consumer perceptions of what is clean and natural. In many
of the education sessions, the focus shifted
to innovation and communicating scientific
breakthroughs to consumers.
The ingredients consumers perceive as
"clean" or "natural" vary by application. This
lack of consistency or clarity has manufacturers attempting to hit a shifting target. Adding
to the challenges manufacturers face are indications the clean label trend is transforming
into a focus on total transparency.
The market research company Innova
Market Insights presented data during IFT17,
which was held in late June in Las Vegas,
showing how the quest for transparency is
rippling through the supply chain and product
attributes such as "environmentally friendly"
are becoming more common on labels. The
trend is readily apparent in animal agriculture, where new product launches featuring
an animal welfare claim rose 45 per cent
between 2011 to 2015, and new dairy product
introductions featuring a grass-fed claim rose
60 per cent during the past year.
Food and beverage companies are moving
in a similar direction. Via labeling claims and
Internet-based applications many are offering
significant amounts of information about
where and how raw materials and ingredients
are sourced and manufactured.
IFT17 also featured the premiere of Food
Evolution, a documentary underwritten by
the I.F.T., to spur discussion and show the
role science and innovation play in creating a
safe, nutritious and sustainable food supply.
Specifically, the fi lm addresses the challenge
of feeding a growing global population that is
projected to reach 9 billion by the year 2050.
The documentary highlights the
debate over the use of genetically modified

organisms in ingredient production and food
manufacturing and shares the science supporting the technology. The I.F.T. calls the film
an important contribution to understanding
of the critical role sound science plays in the
global food system.
As the education sessions at IFT17 made
clear, such an endeavor is sorely needed.
While the current focus may be on the perception of what is "clean," "natural" or even

A review of this
magazine's archive
shows how food and
beverage trends run
in cycles.
"local," there are several exciting technologies on the horizon that may have significant
implications for food manufacturers, but may
not align with consumer trends directionally.
Such technologies range from the concept and
commercialization of "clean meat" (see story
this issue, Page 30), nanotechnology, advances
in cold plasma, emerging trends around nutraceuticals, and the latest uses of Crispr.
A review of this magazine's archive
shows how food and beverage trends run in
cycles. A decade ago concern emerged regarding the potential blurring between functional
food development and pharmaceuticals.
Today, the fear appears to be food science
advances are being hampered by consumer
demand for products closer to nature. Given
the breakthrough technologies on the horizon,
it is hoped future I.F.T.
shows feature a less
strident view of what is
perceived as clean and
natural. FBN
Keith Nunes
knunes@sosland.com

We're eager to receive your feedback:
E-mail editor@sosland.com or write to us at:
Food Business News, 4801 Main Street, Suite 650, Kansas City, Mo, 64112
July 25, 2017

Food Business News

9



Table of Contents for the Digital Edition of Food Business News - July 25, 2017

BUSINESS -- E-commerce: Laying the foundation for a digital future
CONTENTS
WEB CONTENTS
FROM THE EDITOR -- IFT17 highlights worrying industry cross currents
NEWS -- McCormick to acquire Reckitt Benckiser’s food business
NEWS -- Ramon Laguarta promoted to president at PepsiCo
NEWS -- Diester to succeed at helm of Russell Stover Chocolates
NEWS -- Transformation accelerating for Conagra Brands
NEWS -- Subway testing refreshed design, gluten-free bread
NEWS -- PepsiCo preparing for change and redefi ning growth
NEWS -- Kroger suing Lidl for trademark infringement
NEWS -- Campbell Soup to acquire organic soup maker
MARKET INSIGHT -- Crop conditions continue to drive grain, oilseed prices
WASHINGTON -- Trump administration outlines objectives for NAFTA renegotiation
INGREDIENT TRENDS -- Slaughter-free meat?
INGREDIENT INNOVATIONS -- Spirulina may simplify quest for naturally sourced colors
BEVERAGE BUSINESS NEWS -- Meal in a bottle
NEW FOOD PRODUCTS -- Maxwell House launches MAX line
NEW FOOD PRODUCTS -- Chobani charges into classic yogurt category
NEW FOOD PRODUCTS -- GU Energy Labs off ers toasted marshmallow energy gel
NEW FOOD PRODUCTS -- Trio of new fl avors join Enjoy Life’s chewy bars line
NEW FOOD PRODUCTS -- Unilever unveils vegan, organic I Can’t Believe It’s Not Butter! products
NEW FOOD PRODUCTS -- Zoup! introduces chicken broth for retail
NEW FOOD PRODUCTS -- Dry Sparkling introduces watermelon variety
NEW FOOD PRODUCTS -- Thomas’ Swirl Bread adds blueberry pancake fl avor
NEW FOOD PRODUCTS -- Dunkin’ Donuts fl avor debuts from Oreo
NEW FOOD PRODUCTS -- Hostess pairs peanut butter and chocolate in new Twinkies variety
INGREDIENT MARKET TRENDS -- Trudeau addresses U.S. governors on importance of NAFTA
INGREDIENT MARKETS
SUPPLIER INNOVATIONS -- Lesaff re’s organic nutritional yeast now certifi ed gluten-free
SUPPLIER INNOVATIONS -- Blue California commercializes Gamma-Decalactone
SUPPLIER INNOVATIONS -- Prova launches line of allergen-free nut fl avors
SUPPLIER INNOVATIONS -- PureCircle introduces stevia antioxidant product for food, beverages
SUPPLIER INNOVATIONS -- Agropur restructures ingredients business
SUPPLIER INNOVATIONS -- Prinova to acquire Lycored’s U.K., China premix operations
CLASSIFIEDS
MARKETPLACE
AD INDEX
FOOD BUSINESS IN THE NEWS
FROM THE ARCHIVE - A DECADE OF INSIGHT
Food Business News - July 25, 2017 - BUSINESS -- E-commerce: Laying the foundation for a digital future
Food Business News - July 25, 2017 - 2
Food Business News - July 25, 2017 - 3
Food Business News - July 25, 2017 - CONTENTS
Food Business News - July 25, 2017 - 5
Food Business News - July 25, 2017 - WEB CONTENTS
Food Business News - July 25, 2017 - 7
Food Business News - July 25, 2017 - 8
Food Business News - July 25, 2017 - FROM THE EDITOR -- IFT17 highlights worrying industry cross currents
Food Business News - July 25, 2017 - NEWS -- McCormick to acquire Reckitt Benckiser’s food business
Food Business News - July 25, 2017 - 11
Food Business News - July 25, 2017 - 12
Food Business News - July 25, 2017 - 13
Food Business News - July 25, 2017 - 14
Food Business News - July 25, 2017 - 15
Food Business News - July 25, 2017 - NEWS -- Diester to succeed at helm of Russell Stover Chocolates
Food Business News - July 25, 2017 - 17
Food Business News - July 25, 2017 - NEWS -- Transformation accelerating for Conagra Brands
Food Business News - July 25, 2017 - 19
Food Business News - July 25, 2017 - NEWS -- Subway testing refreshed design, gluten-free bread
Food Business News - July 25, 2017 - 21
Food Business News - July 25, 2017 - NEWS -- PepsiCo preparing for change and redefi ning growth
Food Business News - July 25, 2017 - 23
Food Business News - July 25, 2017 - 24
Food Business News - July 25, 2017 - NEWS -- Kroger suing Lidl for trademark infringement
Food Business News - July 25, 2017 - NEWS -- Campbell Soup to acquire organic soup maker
Food Business News - July 25, 2017 - MARKET INSIGHT -- Crop conditions continue to drive grain, oilseed prices
Food Business News - July 25, 2017 - WASHINGTON -- Trump administration outlines objectives for NAFTA renegotiation
Food Business News - July 25, 2017 - 29
Food Business News - July 25, 2017 - INGREDIENT TRENDS -- Slaughter-free meat?
Food Business News - July 25, 2017 - 31
Food Business News - July 25, 2017 - 32
Food Business News - July 25, 2017 - 33
Food Business News - July 25, 2017 - INGREDIENT INNOVATIONS -- Spirulina may simplify quest for naturally sourced colors
Food Business News - July 25, 2017 - 35
Food Business News - July 25, 2017 - 36
Food Business News - July 25, 2017 - 37
Food Business News - July 25, 2017 - BEVERAGE BUSINESS NEWS -- Meal in a bottle
Food Business News - July 25, 2017 - 39
Food Business News - July 25, 2017 - 40
Food Business News - July 25, 2017 - 41
Food Business News - July 25, 2017 - NEW FOOD PRODUCTS -- Trio of new fl avors join Enjoy Life’s chewy bars line
Food Business News - July 25, 2017 - NEW FOOD PRODUCTS -- Zoup! introduces chicken broth for retail
Food Business News - July 25, 2017 - NEW FOOD PRODUCTS -- Hostess pairs peanut butter and chocolate in new Twinkies variety
Food Business News - July 25, 2017 - INGREDIENT MARKET TRENDS -- Trudeau addresses U.S. governors on importance of NAFTA
Food Business News - July 25, 2017 - INGREDIENT MARKETS
Food Business News - July 25, 2017 - 47
Food Business News - July 25, 2017 - 48
Food Business News - July 25, 2017 - 49
Food Business News - July 25, 2017 - 50
Food Business News - July 25, 2017 - 51
Food Business News - July 25, 2017 - 52
Food Business News - July 25, 2017 - 53
Food Business News - July 25, 2017 - 54
Food Business News - July 25, 2017 - 55
Food Business News - July 25, 2017 - SUPPLIER INNOVATIONS -- Prova launches line of allergen-free nut fl avors
Food Business News - July 25, 2017 - SUPPLIER INNOVATIONS -- Prinova to acquire Lycored’s U.K., China premix operations
Food Business News - July 25, 2017 - CLASSIFIEDS
Food Business News - July 25, 2017 - MARKETPLACE
Food Business News - July 25, 2017 - 60
Food Business News - July 25, 2017 - AD INDEX
Food Business News - July 25, 2017 - FROM THE ARCHIVE - A DECADE OF INSIGHT
Food Business News - July 25, 2017 - 63
Food Business News - July 25, 2017 - 64
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