Food Business News - August 22, 2017 - 17

Coca-Cola crowdsourcing natural,
low-calorie sweetener innovations
great taste people love but with less
sugar and fewer calories."
Leading the project is Coca-Cola's External Technology Acquisition

Team, which studies and invests in
emerging ingredients, packaging
materials, product technologies and
more. FBN

Sifting solutions to enhance your
quality and confidence
THE COCA-COLA CO.

Sifters custom designed and handcrafted to fit your needs.

ATLANTA - The Coca-Cola Co. has
issued a challenge for researchers
and scientists to identify a "naturally
sourced, safe, low- or no-calorie compound" that tastes like sugar when
used in food and beverage products.
The grand prize winner will be awarded $1 million in October 2018.
The compound must not contain
or be derived from stevia or monk
fruit or from any list of protected species or substances issued by any regulatory body in any country, according
to the company. The Coca-Cola Co.
Sweetener Challenge may be found on
crowdsourcing platform HeroX.
An additional campaign, "the
sweet story challenge," invites
consumers from around the world to
submit written or video entries featuring favorite methods of naturally
sweetening foods or beverages. Up to
five winners will receive $100,000 in
total prize money, according to the
company.
"We're always searching for
newer, better ingredients, and we
know that amazing ideas can come
from anywhere," said Robert Long,
senior vice-president and chief innovation officer at Coca-Cola. "These
two challenges are very much rooted
in our desire to make the drinks our
consumers want to drink, and in our
willingness to look beyond the walls
of our company for breakthrough sugar alternatives that help us deliver the

August 22, 2017

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Food Business News

17


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Table of Contents for the Digital Edition of Food Business News - August 22, 2017

Food Business News - August 22, 2017
BUSINESS -- Private label pricing, Wal-Mart challenge Dean Foods
Contents
Web Contents
FROM THE EDITOR -- Wanted: Smart, patient venture capital investors
NEWS -- Hormel Foods acquires Italian meats processor for $425 million
NEWS -- Target taps General Mills, Wal-Mart veterans for new roles
NEWS -- Schwan’s Co. partners with sustainable shrimp producer
BUSINESS -- Pivoting away from commodity fluid milk
NEWS -- Smithfield Foods invests $25 million in meal kit company Chef’d
NEWS -- Coca-Cola crowdsourcing natural, low-calorie sweetener innovations
NEWS -- Mars to acquire Tasty Bite brand manufacturer
NEWS -- Stephen P. Joyce to lead DineEquity, Inc.
NEWS -- Hormel, Dole veteran to lead Del Monte Foods
NEWS -- Tyson Foods to expand Tennessee plant
NEWS -- Amplify Snack Brands expects rebound in R.-T.-E. popcorn
NEWS -- Madagascar vanilla crop quality improving
NEWS -- TreeHouse Foods focuses on streamlining infrastructure
NEWS -- B&G Foods seeking to acquire frozen or shelf-stable ‘on-trend brands’
WASHINGTON -- Is the G.M.O. labeling law in limbo?
MARKET INSIGHT -- U.S.D.A. crop forecasts above expectations
COMPANY PROFILE -- Birds Eye in the driver’s seat at Pinnacle Foods
INGREDIENT TRENDS -- Wellness driving whole grain introductions
INGREDIENT INNOVATIONS -- Getting fiber by the glass
SPECIAL REPORT: CLEAN LABEL -- The complexity of clean label
NEW FOOD PRODUCTS -- Nutiva adds organic liquid coconut oils to line
NEW FOOD PRODUCTS -- Canyon Bakehouse offers two new gluten-free bagel flavors
NEW FOOD PRODUCTS -- Red Vines goes clean label
NEW FOOD PRODUCTS -- Kayco offers super-thin Tuscanini crackers
NEW FOOD PRODUCTS -- Clover Sonoma introduces whole milk Greek yogurt
NEW FOOD PRODUCTS -- Hormel offers portable snacks
NEW FOOD PRODUCTS -- Organic Valley debuts duo of new products
SUPPLIER INNOVATIONS -- Fuchs North America debuts seasonings inspired by summer
SUPPLIER INNOVATIONS -- Blue Pacific Flavors opens new R.&D. laboratory
SUPPLIER INNOVATIONS -- Corbion offers acid powder for sour soft-panned candy
SUPPLIER INNOVATIONS -- Sweet Green Fields achieves Non-GMO Project verification for range of stevia ingredients
INGREDIENT MARKET TRENDS -- IN THE SPOTLIGHT
INGREDIENT MARKETS
CLASSIFIEDS
MARKETPLACE
AD INDEX
FOOD BUSINESS IN THE NEWS
FROM THE ARCHIVE -- A DECADE OF INSIGHT
Food Business News - August 22, 2017 - BUSINESS -- Private label pricing, Wal-Mart challenge Dean Foods
Food Business News - August 22, 2017 - 2
Food Business News - August 22, 2017 - 3
Food Business News - August 22, 2017 - Contents
Food Business News - August 22, 2017 - 5
Food Business News - August 22, 2017 - Web Contents
Food Business News - August 22, 2017 - 7
Food Business News - August 22, 2017 - 8
Food Business News - August 22, 2017 - FROM THE EDITOR -- Wanted: Smart, patient venture capital investors
Food Business News - August 22, 2017 - NEWS -- Schwan’s Co. partners with sustainable shrimp producer
Food Business News - August 22, 2017 - 11
Food Business News - August 22, 2017 - 12
Food Business News - August 22, 2017 - BUSINESS -- Pivoting away from commodity fluid milk
Food Business News - August 22, 2017 - NEWS -- Smithfield Foods invests $25 million in meal kit company Chef’d
Food Business News - August 22, 2017 - 15
Food Business News - August 22, 2017 - 16
Food Business News - August 22, 2017 - NEWS -- Coca-Cola crowdsourcing natural, low-calorie sweetener innovations
Food Business News - August 22, 2017 - NEWS -- Stephen P. Joyce to lead DineEquity, Inc.
Food Business News - August 22, 2017 - 19
Food Business News - August 22, 2017 - NEWS -- Tyson Foods to expand Tennessee plant
Food Business News - August 22, 2017 - NEWS -- Amplify Snack Brands expects rebound in R.-T.-E. popcorn
Food Business News - August 22, 2017 - 22
Food Business News - August 22, 2017 - NEWS -- Madagascar vanilla crop quality improving
Food Business News - August 22, 2017 - 24
Food Business News - August 22, 2017 - NEWS -- TreeHouse Foods focuses on streamlining infrastructure
Food Business News - August 22, 2017 - 26
Food Business News - August 22, 2017 - 27
Food Business News - August 22, 2017 - NEWS -- B&G Foods seeking to acquire frozen or shelf-stable ‘on-trend brands’
Food Business News - August 22, 2017 - 29
Food Business News - August 22, 2017 - WASHINGTON -- Is the G.M.O. labeling law in limbo?
Food Business News - August 22, 2017 - 31
Food Business News - August 22, 2017 - MARKET INSIGHT -- U.S.D.A. crop forecasts above expectations
Food Business News - August 22, 2017 - 33
Food Business News - August 22, 2017 - COMPANY PROFILE -- Birds Eye in the driver’s seat at Pinnacle Foods
Food Business News - August 22, 2017 - 35
Food Business News - August 22, 2017 - 36
Food Business News - August 22, 2017 - 37
Food Business News - August 22, 2017 - INGREDIENT TRENDS -- Wellness driving whole grain introductions
Food Business News - August 22, 2017 - 39
Food Business News - August 22, 2017 - INGREDIENT INNOVATIONS -- Getting fiber by the glass
Food Business News - August 22, 2017 - 41
Food Business News - August 22, 2017 - SPECIAL REPORT: CLEAN LABEL -- The complexity of clean label
Food Business News - August 22, 2017 - 43
Food Business News - August 22, 2017 - 44
Food Business News - August 22, 2017 - 45
Food Business News - August 22, 2017 - 46
Food Business News - August 22, 2017 - 47
Food Business News - August 22, 2017 - NEW FOOD PRODUCTS -- Canyon Bakehouse offers two new gluten-free bagel flavors
Food Business News - August 22, 2017 - 49
Food Business News - August 22, 2017 - NEW FOOD PRODUCTS -- Clover Sonoma introduces whole milk Greek yogurt
Food Business News - August 22, 2017 - 51
Food Business News - August 22, 2017 - NEW FOOD PRODUCTS -- Organic Valley debuts duo of new products
Food Business News - August 22, 2017 - 53
Food Business News - August 22, 2017 - SUPPLIER INNOVATIONS -- Sweet Green Fields achieves Non-GMO Project verification for range of stevia ingredients
Food Business News - August 22, 2017 - INGREDIENT MARKET TRENDS -- IN THE SPOTLIGHT
Food Business News - August 22, 2017 - INGREDIENT MARKETS
Food Business News - August 22, 2017 - 57
Food Business News - August 22, 2017 - 58
Food Business News - August 22, 2017 - 59
Food Business News - August 22, 2017 - 60
Food Business News - August 22, 2017 - 61
Food Business News - August 22, 2017 - 62
Food Business News - August 22, 2017 - 63
Food Business News - August 22, 2017 - 64
Food Business News - August 22, 2017 - 65
Food Business News - August 22, 2017 - CLASSIFIEDS
Food Business News - August 22, 2017 - MARKETPLACE
Food Business News - August 22, 2017 - 68
Food Business News - August 22, 2017 - AD INDEX
Food Business News - August 22, 2017 - FROM THE ARCHIVE -- A DECADE OF INSIGHT
Food Business News - August 22, 2017 - 71
Food Business News - August 22, 2017 - 72
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