Food Business News - October 31, 2017 - 36

air and maintain the resulting foam, stabilizers like starch are used to prevent air
bubbles from coalescing both during and
after aeration," Dr. Wicklund said.
Tate & Lyle offers a Claria Top-Gel
non-G.M.O. granular starch for bars that
hydrates in water at ambient temperatures, forming a resilient, colloidal gel
structure with functionality.
Manufacturers, when working with
sauces, may need a variety of starches,
depending on the formulation, according
to Tate & Lyle. A pasta sauce manufacturer may use one starch in a high-acid
sauce like marinara and another starch
in a lower-acid sauce like Alfredo. Tate
& Lyle offers non-G.M.O. Maxi-Gel and
Perma-Flo starches to meet a range of
requirements in sauces.
Minneapolis-based Cargill this year
introduced SimPure functional native
starches. They offer a simple ingredient
label along with process tolerance, shelf
life and storage stability, according to the
company.
SimPure 99560 was created for use
in culinary and convenience applications such as frozen foods. It may replace
modified starches in frozen-ready meals.
Patent-pending SimPure 99560 provides

freeze-heat stability in mild processing
conditions, preventing water separation and producing stable functionality
over time, according to Cargill. It offers
viscosity in processing and microwave
cooking stability.
"SimPure products will be labeled
according to the botanical source from
which they are produced," said Pam
Stauffer, global marketing programs
manager for Cargill. "All of the ingredients we work with in the SimPure
portfolio have true global applicability
and label simply in all regions."
Grain Processing Corp., Muscatine,
Iowa, turned to a snack to show how its
starches may work in successful formulations during IFT17, the Institute of Food
Technologists' annual meeting and exposition held in June in Las Vegas. In a chicken and waffle snack, Instant Pure-Cote
coating/film-forming starch provided
waffle crispness while Pure-Gel modified
starch controlled moisture in the chicken
tenders. Pure-Cote modified food starches
are low-viscosity starches that provide
film-forming and adhesive properties.
They function as binders for seasonings
on snacks and cereals and as smooth,
glossy coating agents for confectionery

items and baked foods. Pure-Gel modified
starches hydrate easily and impart high
viscosity. The starches are designed to
provide stable viscosity in the presence of
extended heat, acid and shear conditions.
MGP Ingredients, Atchison, Kas.,
offers TruTex textured wheat proteins
that may be used in veggie burgers rich in
protein. When hydrated, TruTex takes on
the appearance and texture of meat as the
result of its unique qualities, according to
MGP Ingredients. These include a fibrous
structure identical to chicken and pulled
pork as well as selections that resemble
crumbled beef and may be used to produce
beef-like patties and/or sloppy Joe mixes.
More than just vegetarians and
vegans are eating veggie burgers. A 2016
U.S. study from Health Focus International, St. Petersburg, Fla., showed 13%
of respondents said they considered
themselves vegetarians and 1% said they
considered themselves vegan. While only
17% of Americans said they were eating a
plant-based diet either exclusively or predominantly, another 60% said they were
cutting back on meat-based products. FBN
Jeff Gelski
jgelski@sosland.com

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36

Food Business News

October 31, 2017
inclusiontech.com


http://www.inclusiontech.com

Table of Contents for the Digital Edition of Food Business News - October 31, 2017

Food Business News - October 31, 2017
DAIRY BUSINESS NEWS - Clean label approach: From the farm to the fridge
Contents
WEB CONTENTS
FROM THE EDITOR - Difficult realities confront industry leaders seeking growth
Change is a key component of Coca-Cola’s growth strategy
McDonald’s ratchets up value in 2018 with price points
Utz Quality Foods to acquire Inventure Foods
Danone sales accelerate in third quarter due to demand in Specialized Nutrition
Danone restructures leadership team
NACS SHOW 2017- C-store operators seeking to upgrade image and offerings
Ferrero Group expanding in U.S. with Ferrara Candy acquisition
WASHINGTON - Report prods F.D.A. to speed inspection pace and firmly address violations
MARKET INSIGHT - Ample red meat, poultry supplies keep pressure on prices
INGREDIENT TRENDS - Adding NUTS to new applications
INGREDIENT INNOVATIONS - Targeting texture
NEW FOOD PRODUCTS
Ingredient Market Trends - Soybean harvest near average pace, but corn harvest still lags
INGREDIENT MARKETS
SUPPLIER INNOVATIONS
CLASSIFIEDS
MARKETPLACE
Ad index
Food business in the news
Food Business News - October 31, 2017 - DAIRY BUSINESS NEWS - Clean label approach: From the farm to the fridge
Food Business News - October 31, 2017 - 2
Food Business News - October 31, 2017 - 3
Food Business News - October 31, 2017 - Contents
Food Business News - October 31, 2017 - 5
Food Business News - October 31, 2017 - WEB CONTENTS
Food Business News - October 31, 2017 - 7
Food Business News - October 31, 2017 - 8
Food Business News - October 31, 2017 - FROM THE EDITOR - Difficult realities confront industry leaders seeking growth
Food Business News - October 31, 2017 - Change is a key component of Coca-Cola’s growth strategy
Food Business News - October 31, 2017 - 11
Food Business News - October 31, 2017 - McDonald’s ratchets up value in 2018 with price points
Food Business News - October 31, 2017 - 13
Food Business News - October 31, 2017 - Utz Quality Foods to acquire Inventure Foods
Food Business News - October 31, 2017 - 15
Food Business News - October 31, 2017 - Danone sales accelerate in third quarter due to demand in Specialized Nutrition
Food Business News - October 31, 2017 - Danone restructures leadership team
Food Business News - October 31, 2017 - NACS SHOW 2017- C-store operators seeking to upgrade image and offerings
Food Business News - October 31, 2017 - 19
Food Business News - October 31, 2017 - 20
Food Business News - October 31, 2017 - 21
Food Business News - October 31, 2017 - 22
Food Business News - October 31, 2017 - 23
Food Business News - October 31, 2017 - 24
Food Business News - October 31, 2017 - 25
Food Business News - October 31, 2017 - Ferrero Group expanding in U.S. with Ferrara Candy acquisition
Food Business News - October 31, 2017 - 27
Food Business News - October 31, 2017 - WASHINGTON - Report prods F.D.A. to speed inspection pace and firmly address violations
Food Business News - October 31, 2017 - 29
Food Business News - October 31, 2017 - MARKET INSIGHT - Ample red meat, poultry supplies keep pressure on prices
Food Business News - October 31, 2017 - 31
Food Business News - October 31, 2017 - INGREDIENT TRENDS - Adding NUTS to new applications
Food Business News - October 31, 2017 - 33
Food Business News - October 31, 2017 - INGREDIENT INNOVATIONS - Targeting texture
Food Business News - October 31, 2017 - 35
Food Business News - October 31, 2017 - 36
Food Business News - October 31, 2017 - 37
Food Business News - October 31, 2017 - 38
Food Business News - October 31, 2017 - 39
Food Business News - October 31, 2017 - 40
Food Business News - October 31, 2017 - 41
Food Business News - October 31, 2017 - NEW FOOD PRODUCTS
Food Business News - October 31, 2017 - 43
Food Business News - October 31, 2017 - 44
Food Business News - October 31, 2017 - Ingredient Market Trends - Soybean harvest near average pace, but corn harvest still lags
Food Business News - October 31, 2017 - INGREDIENT MARKETS
Food Business News - October 31, 2017 - 47
Food Business News - October 31, 2017 - 48
Food Business News - October 31, 2017 - 49
Food Business News - October 31, 2017 - 50
Food Business News - October 31, 2017 - 51
Food Business News - October 31, 2017 - 52
Food Business News - October 31, 2017 - 53
Food Business News - October 31, 2017 - 54
Food Business News - October 31, 2017 - 55
Food Business News - October 31, 2017 - SUPPLIER INNOVATIONS
Food Business News - October 31, 2017 - 57
Food Business News - October 31, 2017 - CLASSIFIEDS
Food Business News - October 31, 2017 - MARKETPLACE
Food Business News - October 31, 2017 - 60
Food Business News - October 31, 2017 - Ad index
Food Business News - October 31, 2017 - Food business in the news
Food Business News - October 31, 2017 - 63
Food Business News - October 31, 2017 - 64
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