IBIE, special edition & show preview -- 2013 - (Page 112)

retail perspective: health & wellness the case, and it isn’t difficult or heroic to accomplish.” Generally speaking, taste determines how and what the bakery buys, instead of buying local for the sake of buying local. “We buy things when they taste best. And for things like fruit and vegetables, that usually matches up with when they are most affordable,” she says. Sun Street will purchase large quantities of local apples when they are in season to make up vats of apple butter, which the bakery cafe uses to make a sandwich called “The Susan.” It is meatloaf, apple butter and fried shallot cream cheese, WHOLE GRAIN PRODUCTS UP GAINS FOR WHOLE GRAINS Leading bakery retailers are capitalizing on the growing awareness of whole grains’ vital role in dietary issues such as heart health. Because he does not use white flour in his bakery, Craig Ponsford, owner of Ponsford’s Place, San Rafael, CA, concentrates on whole grains and prefers whole-milled flour to the common types of whole grain flours available in the US. Whole-milled flour is made from the whole grain of the wheat; nothing is extracted and nothing is added. It contains all parts of the wheat grain including the outer layers of bran and the germ. Overall, new product launches of foods making a whole grain claim have grown sharply since 2000, according to the Whole Grains Council. Statistics from the Mintel Global New Products Database show there were 3,378 whole grain product launches in 2011, up from just 164 in 2000. Over the TopMini Bundt Cakes Vanilla, Chocolate, Carrot, Red Velvet, and Sponge Bundt Cakes Frozen Un-iced/Unfilled Mini Bundt Cakes • 36 - 3.5 oz. Mini Bundt Cakes per box • Flavorful, Moist and Delicious Six flavorsome colored glazes 1 box= 20 (8.8ounce) pouches • Freezer thaw stable • New dimension to your cake line • Eye appealing, high quality • Works great with chocolate and white whipped toppings Hottest New Items for 2014 MANUFACTURED EXCLUSIVELY FOR: JOHNSON BROS BAKERY SUPPLY, INC. 10731 I.H. 35 North • San Antonio, Texas 78233 CALL BRENDA IMHOLTE TODAY FOR MORE INFORMATION 800-590-2575 Over The TopLog Rolls See us at IBIE booth #1433 FZ Sabroso Caramel-Cajeta Log Rolls FZ Mango Log Rolls • 3 un-iced full sheet log rolls per box For more information, see Page 146

Table of Contents for the Digital Edition of IBIE, special edition & show preview -- 2013

IBIE, special edition & show preview -- 2013
Table of Contents
IBIE Perspective - Amid challenges, opportunities persist
State of the Industry - Dizzying changes among baking’s leaders
A changing of the guard
Making Baking History - Progress on Parade
Capital Spending Survey - Making the safe bet
Survey reaches wide sample
IBIE Tech - Going Mobile
ABA Perspectives - Big changes since IBIE 2010
ABA: On the Front Lines
Keep on track with FTRAC
Let's Keep on Truckin'
An Ounce of Prevention
BEMA Initiatives - Collaborative Solutions
Critical Issue: FSMA - Predict & Prevent
Court orders FDA to step up its efforts
Food Safety: ANSI/ASB/Z50.2
Equipment Advances - Clean and Simple
Formulating R&D - Brave New World
Intel about ingredient trends
Critical Issue: Commodity Prices - Long and Winding Road
Ingredients: Creating Simple Labels - Simple Options
Critical Issue: Sodium Reduction - How Low Can You Go?
Ingredients: Ancient Grains - What's Old is New Again
New Product Trends: Baked Foods - Change Afoot
New Product Trends: Snacks - Reinventing Snack Time
Special Section: Bake
The Next Cupcake?
Ingredient Transparency
Food trucks on the move
New Tech Tools
IBIE 2013: A World of Possibilities
Ready to Launch
Pizza Popularity
Revel in Vegas
2013 Exhibitor List
Ad Index

IBIE, special edition & show preview -- 2013