IBIE, special edition & show preview -- 2013 - (Page 115)

JOIN PREGEL FOR DYNAMIC IN-BOOTH DEMONSTRATIONS Dates: October 6th, October 7th & October 8th (Schedule the same for all three days) Demonstrations will not take place on October 9th 10:00am Dessert Coatings: The Multiple Applications of PreGel’s Coriandolina® Demonstration Station A 10:30am Trending: Vegan Marshmallows Demonstration Station B 11:00am The Finesse of Fillings featuring PreGel’s Pino Pinguino® Demonstration Station A 11:30am **Three Ways to Pannacotta/ Crème Brûlée/Tiramisù Demonstration Station B 1:00pm Creative Cupcakes Demonstration Station A 2013 PLAN YOUR BOOTH #2815 WITH PREGEL PreGel AMERICA is the U.S. subsidiary of PreGel, a global ingredient company headquartered in Reggio Emilia, Italy. PreGel develops, manufactures and distributes ingredients, toppings and fillings of the highest quality from Italy; including flavors, powders and pastes used in gelato, frozen yogurt, pastry and other specialty desserts. Join us at this year’s IBIE to learn new and creative ways to innovate your bakery, café or patisserie. 1:30pm 2:00pm 2:30pm 3:00pm 3:30pm featured emcee: Keegan Gerhard Chef Gerhard will be on hand to lend his pastry know-how and renowned TV personality to emcee featured demonstrations. FIND US ON 4:00pm 4:30pm Evolution Glazes for Pastry Demonstration Station B Dessert Coatings: The Multiple Applications of PreGel’s Coriandolina® Demonstration Station A Trending: Vegan Marshmallows Demonstration Station B The Finesse of Fillings featuring PreGel’s Pino Pinguino® Demonstration Station A **Three Ways to Pannacotta/ Crème Brûlée/Tiramisù Demonstration Station B Creative Cupcakes Demonstration Station A Evolution Glazes for Pastry Demonstration Station B **Note: Day 1: Pannacotta, Day 2: Crème Brûlée, Day 3: Tiramisù For those on a schedule, don't miss the wonderful opportunity to sample PreGel's ingredient solutions at the gelato, soft serve, pastry and frozen beverage stations. PREGEL AMERICA | 4450 Fortune Ave. NW | Concord, NC 28027 | Tel: 704 707 0300 | Toll-Free: 866 977 3435 | www.pregelamerica.com For more information, see Page 146 http://pinterest.com/source/pregelamerica.com/ https://www.facebook.com/PreGelAMERICA http://www.linkedin.com/company/482070 https://twitter.com/pregelamerica http://www.youtube.com/PreGelAMERICA http://www.pregelamerica.com

Table of Contents for the Digital Edition of IBIE, special edition & show preview -- 2013

IBIE, special edition & show preview -- 2013
Table of Contents
IBIE Perspective - Amid challenges, opportunities persist
State of the Industry - Dizzying changes among baking’s leaders
A changing of the guard
Making Baking History - Progress on Parade
Capital Spending Survey - Making the safe bet
Survey reaches wide sample
IBIE Tech - Going Mobile
ABA Perspectives - Big changes since IBIE 2010
ABA: On the Front Lines
Keep on track with FTRAC
Let's Keep on Truckin'
An Ounce of Prevention
BEMA Initiatives - Collaborative Solutions
Critical Issue: FSMA - Predict & Prevent
Court orders FDA to step up its efforts
Food Safety: ANSI/ASB/Z50.2
Equipment Advances - Clean and Simple
Formulating R&D - Brave New World
Intel about ingredient trends
Critical Issue: Commodity Prices - Long and Winding Road
Ingredients: Creating Simple Labels - Simple Options
Critical Issue: Sodium Reduction - How Low Can You Go?
Ingredients: Ancient Grains - What's Old is New Again
New Product Trends: Baked Foods - Change Afoot
New Product Trends: Snacks - Reinventing Snack Time
Special Section: Bake
The Next Cupcake?
Ingredient Transparency
Food trucks on the move
New Tech Tools
IBIE 2013: A World of Possibilities
Ready to Launch
Pizza Popularity
Revel in Vegas
2013 Exhibitor List
Ad Index

IBIE, special edition & show preview -- 2013