IBIE, special edition & show preview -- 2013 - (Page 130)

INTERNATIONAL INSIGHT: BAKED FOODS Positioned for their fiber content, Brazilian company Mãe Terra recently launched organic, fiber-enhanced Cookies Integrais Orgãnicos, containing a “grain blend” of quinoa, linseed, amaranth and oats. A similar line, Cookies Integrais Diet, is also available for diabetic consumers .Both organic and standard lines are sweetened with stevia instead of sugar. Looking to future growth Asia-Pacific is expected to remain the most dynamic region for baked foods and biscuits, with value sales set to reach €51.6 billion (US$68.3 billion) and €19.4 million (US$25.7 million), respectively, by 2017. Asia’s share of global volume sales is also set to increase, with the region predicted to account for 14% of global baked foods and 41% of biscuit sales by 2017, backed by particularly strong growth in sandwich biscuits in China and cookies in India. Asia-Pacific is also set to be the fastest-growing region in retail value terms, potentially accounting for as much as 18% and 28%, respectively, of global baked foods and biscuits sales by 2017. With China continuing to register the strongest growth in both retail value and volume terms and sweet bakery products such as cakes and pastries seeing dynamic growth in India, both markets represent phenomenal opportunities in bakery. As Western bakery manufacturers seek new flavor and product trends to stimulate value growth, Asian steamed buns and traditional cooking methods could represent strong opportunities for Eastern fla- vors to cross over to the West. From 2012 to 2017, Latin America is expected to remain the second fastest-growing region for baked foods. The region is maturing as consumers increase value spent on baked foods but is still challenged by high unit prices for flour. By 2017, Latin American baked foods volume share should be maintained at 21% of total global sales while the region’s volume share of global biscuit sales is expected to decrease to 16.5%. In retail value, the region should increase its global share of baked foods to 20% overall while maintaining control of 21% of the global biscuit values. Latin America is certainly an exciting region for bakery, from which, new emerging flavor and product trends could help spur growth in more mature and developed markets. • Get the ultimate in Foodservice Equipment Pan & Rack Washers • Sheeters/Moulders • Production Tables We take great pride in crafting the highest quality machines available to the modern bakery. Most of our standard features would be optional elsewhere. Our customers agree that it’s these added features which put LVO machines ahead of the competition. Toll Free: 1-800-346-5749 • www.lvomfg.com See us at IBIE booth #2329 PT10 / PT14 Pass-Through Washer 130 / SPECIAL EDITION / FL10 / FL14 High Pressure Washer IBIE 2013 RW1548 High Volume Pan SM20 / SM24 Sheeter/Moulder & Rack Washer For more information, see Page 146 SM224 Production Table Sheeter/Moulder http://www.lvomfg.com

Table of Contents for the Digital Edition of IBIE, special edition & show preview -- 2013

IBIE, special edition & show preview -- 2013
Table of Contents
IBIE Perspective - Amid challenges, opportunities persist
State of the Industry - Dizzying changes among baking’s leaders
A changing of the guard
Making Baking History - Progress on Parade
Capital Spending Survey - Making the safe bet
Survey reaches wide sample
IBIE Tech - Going Mobile
ABA Perspectives - Big changes since IBIE 2010
ABA: On the Front Lines
Keep on track with FTRAC
Let's Keep on Truckin'
An Ounce of Prevention
BEMA Initiatives - Collaborative Solutions
Critical Issue: FSMA - Predict & Prevent
Court orders FDA to step up its efforts
Food Safety: ANSI/ASB/Z50.2
Equipment Advances - Clean and Simple
Formulating R&D - Brave New World
Intel about ingredient trends
Critical Issue: Commodity Prices - Long and Winding Road
Ingredients: Creating Simple Labels - Simple Options
Critical Issue: Sodium Reduction - How Low Can You Go?
Ingredients: Ancient Grains - What's Old is New Again
New Product Trends: Baked Foods - Change Afoot
New Product Trends: Snacks - Reinventing Snack Time
Special Section: Bake
The Next Cupcake?
Ingredient Transparency
Food trucks on the move
New Tech Tools
IBIE 2013: A World of Possibilities
Ready to Launch
Pizza Popularity
Revel in Vegas
2013 Exhibitor List
Ad Index

IBIE, special edition & show preview -- 2013