IBIE, special edition & show preview -- 2013 - (Page 77)

FORMULATING R&D For a number of shortening producers, palm oil provides the answer because it is naturally semisolid on its own. “Palm forms small, stable crystals that give a smooth texture and have the ability to stabilize small air bubbles during the baking process,” explained Gerald McNeill, PhD, vice-president, R&D, IOI Loders Croklaan Americas, Channahon, IL. “Entrapment of air is essential in the creaming process, giving the finished product a light texture that is not dense or hard.” Some sugar-sparing ingredients also act as prebiotics, adding nutrition to low-calorie items. In times to come Where is bakery formulating going? Par-baked made a big splash at IBIE 2010. But look to foods for children to be a high priority this year. Baked foods with improved nutritional content — higher in protein, for example BENEO — will make headlines, too. The reason for the big push on kids’ foods can be found in new National School Lunch Program rules • Mixers • Slicers • Aluminum Diamond Floors • Sprockets • Floors • Mesh Belts • Flat Belts • Overhead Pipes • Floor Drains • Walls • Sheeters • Introducing the Revolutionary TM What's in the Box? At IBIE you’ll be able to see Houdini’s Best Trick Yet: The Magic Box! in operation at Booth # 5211 • STEAM CLEAN • SANITIZE • VACUUM DRY Dry Steam Sanitizing Solutions SUSTAINABLE SUCCESS AmeriVap® Systems, Inc. | 31 Successful Way, Dawsonville, GA 30534 Phone 404.350.0239 | Fax: 404.350.9214 | www.amerivap.com For more information, see Page 146 Mixers • Slicers • Aluminum Diamond Floors • Flat Belts • Mesh Belts • Sprockets • Slicers Sheeters • Walls • Floor Drains • Overhead Pipes • Flat Belts • Mesh Belts • Sprockets •Slicers stability as a replacement or alternative for all bakery applications formulated with commodity soybean oil,” said Don Banks, president, Edible Oil Technology, Dallas, and a consultant to the United Soybean Board (USB) and its Qualisoy program. Using canola and sunflower bred to be high in monounsaturated fats, Dow AgroSciences, Indianapolis, developed a line of oils that addresses the baker’s frying and shortening dilemmas. “These oils help cut saturated fat content and give the long shelf life bakery products need because they are so stable,” said Dave Dzisiak, the company’s global commercial leader, grains and oils. “They can be combined with solid base stocks to get the plasticizing properties bakery products require and, thus, compare well with previous hydrogenated shortenings.” • Mixers • Slicers • Aluminum Diamond Floors • Sprockets • Floors • Mesh Belts • Flat Belts • Overhead PipesIBIEFloor Drains • Walls • Sheeters • • 2013 / SPECIAL EDITION / 77 http://www.amerivap.com

Table of Contents for the Digital Edition of IBIE, special edition & show preview -- 2013

IBIE, special edition & show preview -- 2013
Table of Contents
IBIE Perspective - Amid challenges, opportunities persist
State of the Industry - Dizzying changes among baking’s leaders
A changing of the guard
Making Baking History - Progress on Parade
Capital Spending Survey - Making the safe bet
Survey reaches wide sample
IBIE Tech - Going Mobile
ABA Perspectives - Big changes since IBIE 2010
ABA: On the Front Lines
Keep on track with FTRAC
Let's Keep on Truckin'
An Ounce of Prevention
BEMA Initiatives - Collaborative Solutions
Critical Issue: FSMA - Predict & Prevent
Court orders FDA to step up its efforts
Food Safety: ANSI/ASB/Z50.2
Equipment Advances - Clean and Simple
Formulating R&D - Brave New World
Intel about ingredient trends
Critical Issue: Commodity Prices - Long and Winding Road
Ingredients: Creating Simple Labels - Simple Options
Critical Issue: Sodium Reduction - How Low Can You Go?
Ingredients: Ancient Grains - What's Old is New Again
New Product Trends: Baked Foods - Change Afoot
New Product Trends: Snacks - Reinventing Snack Time
Special Section: Bake
The Next Cupcake?
Ingredient Transparency
Food trucks on the move
New Tech Tools
IBIE 2013: A World of Possibilities
Ready to Launch
Pizza Popularity
Revel in Vegas
2013 Exhibitor List
Ad Index

IBIE, special edition & show preview -- 2013