IBIE, special edition & show preview -- 2013 - (Page 85)

the result of high feed prices due to the 2012 drought. But lower feed prices resulting from forecast record large 2013 corn and soybean crops were expected to usher in an increase of 1.4% in 2014 milk production. “Improved producer margins would augur for a sizeable rebound in milk production in 2014,” USDA said. Prices for nonfat dry milk, butter and cheddar cheese were forecast to increase in 2013, with dry whey values easing. In 2014, USDA sees continued strength in nonfat dry milk prices on good export demand but slightly weaker values for cheese, butter and dry whey. Increased demand for dairy products in 2014 will somewhat limit pres- sure from higher milk production, USDA said. Egg output expands The egg product market in the first half of 2013 was dominated by soaring demand for egg whites, the result of “whites only” breakfast entrees at several fast-food and casual-service restaurants. Prices for dried and frozen egg whites jumped by 25% and for liquid whites by more than 40% from late January to early May. But what’s good for the white may not be good for the yolk, supplies of which soared because there was no equally strong demand for the separated yolks. Consequently, prices for dried and liquid yolks were at 10-month lows and for frozen yolks at 6-month lows in early May. USDA in May forecast US table egg production to increase by 1% in 2013 and by about 2% in 2014, mainly as the result of lower feed costs. Egg production has increased every year since 2008. USDA said higher egg production would mostly offset increased demand for eggs and egg products. MBN Searching IBIE for an English muffin divider that accurately scales exact-weight portions with perfect porosity? Reiser has your solution. SEE A LIVE DEMONSTRATION OF OUR HIGH-SPEED VEMAG ENGLISH MUFFIN DIVIDER AT IBIE, BOOTHS 6930 & 7230. Reiser • 725 Dedham Street, Canton, MA 02021 • (781) 821-1290 | Reiser Canada • 1549 Yorkton Court #4, Burlington, ON L7P 5B7 • (905) 631-6611 | www.reiser.com For more information, see Page 146 http://www.reiser.com

Table of Contents for the Digital Edition of IBIE, special edition & show preview -- 2013

IBIE, special edition & show preview -- 2013
Table of Contents
IBIE Perspective - Amid challenges, opportunities persist
State of the Industry - Dizzying changes among baking’s leaders
A changing of the guard
Making Baking History - Progress on Parade
Capital Spending Survey - Making the safe bet
Survey reaches wide sample
IBIE Tech - Going Mobile
ABA Perspectives - Big changes since IBIE 2010
ABA: On the Front Lines
Keep on track with FTRAC
Let's Keep on Truckin'
An Ounce of Prevention
BEMA Initiatives - Collaborative Solutions
Critical Issue: FSMA - Predict & Prevent
Court orders FDA to step up its efforts
Food Safety: ANSI/ASB/Z50.2
Equipment Advances - Clean and Simple
Formulating R&D - Brave New World
Intel about ingredient trends
Critical Issue: Commodity Prices - Long and Winding Road
Ingredients: Creating Simple Labels - Simple Options
Critical Issue: Sodium Reduction - How Low Can You Go?
Ingredients: Ancient Grains - What's Old is New Again
New Product Trends: Baked Foods - Change Afoot
New Product Trends: Snacks - Reinventing Snack Time
Special Section: Bake
The Next Cupcake?
Ingredient Transparency
Food trucks on the move
New Tech Tools
IBIE 2013: A World of Possibilities
Ready to Launch
Pizza Popularity
Revel in Vegas
2013 Exhibitor List
Ad Index

IBIE, special edition & show preview -- 2013