BOOTH
9235
CODOS CONTINUOUS
MIXING SYSTEM
The CODOS continuous
mixing/kneading system
ensures consistent dough
quality with easy recipe
changes and customized
controls. CODOS is used
for bread, rolls, pita,
tortillas, cookies, crackers,
pastry, bars and more.
The ingredients
can be added to the
process at any time, at
any point. Flakes and
fruit can be added with
minimal damage. The
double-jacketed trough
construction can be
heated or cooled to
Contact: Stephen Marquardt
Stephen.Marquardt@Zeppelin-usa.com
www.Zeppelin-Systems.com
• Continuous, optimum product quality
ensure a constant dough
temperature.
SCAN
PDF VERSION
• Gentle handling of ingredients
• Up to 30% energy savings
• Constant dough temperature
• Increased production line efficiency
OFFICIAL IBIE SHOW DIRECTORY
I
117
http://www.Zeppelin-Systems.com
Table of Contents for the Digital Edition of IBIE - 2013 Show Directory