IBIE - 2013 Show Directory - (Page 155)

Event Management Market Development Nutrition & Social Advocacy and Development R Publication Market Survey & Study Agri Tourism in India Representation & Liasioning Corporate Communications 4 Event Management & Coordination 4 & Editorial Services Annual Reports 4 Graphic Designing & Publication 4 Magazines Newsletters & 4 Secretarial Services 4 Websites 4 Gifts Mementoes & Market Development 4 Branding Campaigns 4 Exhibitions 4 In store Promotions 4 Importers/Exporters Networking 4 Relations Public & Media 4 Consumer Awareness 4 & Positioning Product Launch International Education Promotion 4 Programs Study Abroad 4 in Research & Developments Collaborations 4 Agri-Tourism/Study Tours 4 Exchange Programs Student/Faculty 4 Counseling Exibhitions and 4 Related Services Travel/Tourism 4 Focused Seminars & Workshops C O R P O RAT E O F F I C E Assocom-India Pvt. Ltd.: #601, 6th Floor, DDA Building, District Centre, Plot No. 4, Laxmi Nagar, Vikas Marg, Delhi - 110 092, India Assocom Consultancy 4 Education 4 Market Research 4 Marketing Strategy 4 Consultancy Food & Agri 4 Project Reports 4 Industry Database 4 Entrepreneurship Development Telephone : +91-11-47675216 (50 lines) Fax : +91-11-47675201 / 06 Email : email@assocom-india.com Website : www.assocom-india.com PUBLICATIONS www.bakeryupdate.com Processing & Safety www.foodupdate.org www.wheatupdate.org UPDATE www.soyaupdate.com AIBTM ASSOCOM INSTITUTE OF BAKERY TECHNOLOGY & MANAGEMENT www.aibtm.in Plot No. 30/25, Knowledge Park - III, Greator Noida - 201306, Uttar Pradesh (NCR Delhi), India A. Diploma PG Diploma A1. Bakery Technology & Management A2. Patisserie & Artisan Bakery Craft A3. Post Graduate Diploma in Bakery Science & Technology C. Short Term Baking Science & Management Programs C1. 6-Week Capsuled Program on Advanced Bakery Technology C2. Associate - Applied Bakery Science & Technolgy C3. AIB Certified Programs B. International Program B1. Diploma in Bakery Science & Technology B2. Degree in Bakery Craft & Technology D. Short Term Patisserie, Bakery & Skill Programs D1. Artisan Bakery & Patisserie Entrepreneurship D2. Certificate Programs D3. Hobby Baking E. Bespoke Programs for Target Groups E1. Custom Designed Programs E2. Evening and Week-End Programs E3. Socially Relevant Programs E4. Part Time Program & Distance Learning F. CBSE Programs for Class XI & XII G. Skill Upscaling and Refresher Courses For enquiry, please contact: aibtm@aibtm.in or +91-11-47675205 / 219 http://www.bakeryupdate.com http://www.foodupdate.org http://www.wheatupdate.org http://www.assocom-india.com http://www.soyaupdate.com http://www.aibtm.in

Table of Contents for the Digital Edition of IBIE - 2013 Show Directory

IBIE - 2013 Show Directory