IBIE - 2013 Show Directory - (Page 42)
Educational Seminars
SATURDAY, OCTOBER 5
TIA Technical Conference – Day 1
8:30 AM – 4:50 PM | N250 |
$295*
The Tortilla Industry Association (TIA)
provides you with the latest information
on the key topics you need to thrive and
prosper in today’s competitive
marketplace. Day one of the 2-day
technical program will feature a keynote
speaker from McDonald’s Corporation on
‘The Future of Healthy Wraps’ as well as
sessions on the state of the industry,
market statistics, roles of major and
minor ingredients, improving yields
through efficient use of shortenings &
oils, corn hybrids, corn flour best
practices for improving yields, an “Ask
the Experts” lunch panel, tabletop
displays and an evening cocktail
reception.
Audience: All Levels | Track: TI
See pages 60-61 for more information.
*price includes 2 day seminar & IBIE registration
GFSI (Iniciativa Mundial de
Seguridad Alimentaria)
8:30 AM – 12:00 PM | N258 | $200
Tim Newbold, Manager, Food Safety &
GFSI Education, AIB
Reconocer los roles claves en el programa
de certificación de iniciativa de
seguridad de alimentos Global y cómo
interactúan. Resumen de los esquemas de
auditoria GFSI: (BRC) Consorcio de
Comercio Británico, (SQF) Instituto de
Alimentos Seguro de Calidad y
(FSSC22000) Certificación del Sistema
de la Seguridad Alimentaria
Audience: Commercial Baking,
Spanish | Track: AIB
Bakery Educators Group
8:30 AM – 5:00 PM |
N263/263C | $75
RPIA Group
Bakery Educators will be
holding their first
organizational meeting at IBIE. The
session is designed to respond to the
needs expressed in a survey of over 800
baking educators. AIB will be providing
Educational Credits to all attendees.
The goal of the day long session will be
to set up a system for sharing tools
needed for modern baking classrooms.
Audience: All Levels | Track: AEI
42
I
Business of Baking for Beginners
8:30 AM – 5:10 PM | N263/263C |
$400
RPIA Group
The Business of Baking
for Beginners, better
known as “BOB,” will be held on
October 5 in conjunction with the 2013
International Baking Industry
Exposition. The all-day program is
designed for people with 5 years or less
in the bakery business or those looking
to join the baking industry. Brought to
you by RPIA, the BOB is a full day of
exposure with experts in the field. Not
only will they share secrets and tricks
of the trade; but you’ll also have the
opportunity to ask Certified Master
Bakers your questions.
Audience: Beginner | Track: RF
See page 62 for more information.
GFSI (Global Food Safety Initiative)
1:00 PM – 5:00 PM | N258 | $200
Tim Newbold, Manager, Food Safety &
GFSI Education, AIB
Recognize the key roles within the
Global Food Safety Initiative
Certification Program and how they
interact. Receive an overview of the
following GFSI Audit Schemes: British
Retail Consortium (BRC), Safe Quality
Food Institute (SQF) and Food Safety
System Certification (FSSC22000).
Audience: Commercial Baking
Track: AIB
SUNDAY, OCTOBER 6
Figure Modeling for Profit
8:00 AM – 12:00 PM | N115 | $200
Ruth Rickey, CSMA
Students will learn how to work with
rolled fondant icing to model figures.
Students will learn how to make a wide
variety of animals, monsters and
people figurines in a remarkably short
time. Students will be shown how to
make holiday figurines if time permits.
Ruth will show you how changing
several simple shapes can create a lot
of figurines. Ruth will discuss pricing
OFFICIAL IBIE SHOW DIRECTORY
and will send you home with 8-10
figures made during the class and
instructions for making at least
15 other figures! No modeling
experience needed.
Audience: Beginner to Advanced
Track: CP
Sponsored by:
There’s Money in the Air!
Airbrush Class & Demo
8:00 AM – 12:00 PM | N117 | $200
Marsha & Roland Winbeckler,
CakeSuppliesPlus
Learn how to get the most from an
airbrush and add profit to your bottom
line. Students will learn how to operate
and care for an airbrush, what
exercises to practice to gain better
control, how to cut and use custom
stencils, and how to create special
effects on their cakes. Class will be a
combination of hands-on and
demonstration. Students will leave
class feeling more comfortable with an
airbrush and ready to use many of the
designs and techniques taught in
class.
Audience: Beginner to Advanced
Track: CP
Sponsored by:
Retail Bakery Design
8:30 AM – 9:30 AM | N255 | $10
Kelly Delaney, Owner, Cakes for
Occasions | Penny Karas, Hello
Cupcake | Jim Kline, President,
The Ensol Group
You want to build or remodel a retail
bakery–so where do you start? How do
you correctly size your building and
equipment? What is the most efficient
way to lay out your production space?
Do you use a local architect or a
specialized firm? These questions and
more will be discussed by our panel of
bakery owners and design experts who
have gone through the process.
Audience: Retail- All Levels
Track: RF
Table of Contents for the Digital Edition of IBIE - 2013 Show Directory
IBIE - 2013 Show Directory
Table of Contents
Senator’s Letter
Governor’s Welcome
Mayor’s Welcome
Chairman’s Welcome
Vice-Chairman’s Welcome
IBIE 2013 Committee Members
Association Members IBIE 2013 Staff
IBIE 2013 Floor Plan
Show Logistics IBIE 2013
IBIE Hotels
IBIE 2013 Schedule
Show Features
Educational Seminars At A Glance
TIA Technical Conference
RPIA’s Business of Baking For Beginners
Demonstrations
IBIE 2013 Innovation Showcase
IBIE 2013 Exhibitor List
IBIE 2013 Exhibitor List by Language
IBIE 2013 Exhibitor List by Product: Equipment
IBIE 2013 Exhibitor List by Product: Ingredients
IBIE 2013 Exhibitor List by Product: Maintenance & Sanitation
IBIE 2013 Exhibitor List by Product: Packaging
IBIE 2013 Exhibitor List by Product: Supplies & Services
IBIE 2013 Exhibitor List by Product: Transportation & Distribution
IBIE 2013 Ad Index
IBIE - 2013 Show Directory
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-20
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-19
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-18
https://www.nxtbook.com/sosland/ibie/ibie-2022-official-show-directory
https://www.nxtbook.com/sosland/ibie/ibie-the-retailers-guide-to-ibie-july-2022
https://www.nxtbook.com/sosland/ibie/ibie-2022-special-edition-show-preview
https://www.nxtbook.com/sosland/ibie/2019_09_10
https://www.nxtbook.com/sosland/ibie/2019_09_09
https://www.nxtbook.com/sosland/ibie/2019_09_08
https://www.nxtbook.com/sosland/ibie/2019_09_01
https://www.nxtbook.com/sosland/ibie/2019_07_22
https://www.nxtbook.com/sosland/ibie/2019_07_01
https://www.nxtbook.com/sosland/ibie/2016_10_10
https://www.nxtbook.com/sosland/ibie/2016_10_09
https://www.nxtbook.com/sosland/ibie/2016_10_08
https://www.nxtbook.com/sosland/ibie/2016_10_01
https://www.nxtbook.com/sosland/ibie/2016_08_01
https://www.nxtbook.com/sosland/ibie/2016_07_31
https://www.nxtbook.com/sosland/ibie/2013_10_08
https://www.nxtbook.com/sosland/ibie/2013_10_07
https://www.nxtbook.com/sosland/ibie/2013_10_06
https://www.nxtbook.com/sosland/ibie/2013_09_01
https://www.nxtbook.com/sosland/ibie/2013_08_01
https://www.nxtbook.com/sosland/ibie/2010_09_28
https://www.nxtbook.com/sosland/ibie/2010_09_27
https://www.nxtbook.com/sosland/ibie/2010_09_26
https://www.nxtbook.com/sosland/ibie/2010_09_02
https://www.nxtbook.com/sosland/ibie/2010_08_01
https://www.nxtbookmedia.com