IBIE - 2013 Show Directory - (Page 42)

Educational Seminars SATURDAY, OCTOBER 5 TIA Technical Conference – Day 1 8:30 AM – 4:50 PM | N250 | $295* The Tortilla Industry Association (TIA) provides you with the latest information on the key topics you need to thrive and prosper in today’s competitive marketplace. Day one of the 2-day technical program will feature a keynote speaker from McDonald’s Corporation on ‘The Future of Healthy Wraps’ as well as sessions on the state of the industry, market statistics, roles of major and minor ingredients, improving yields through efficient use of shortenings & oils, corn hybrids, corn flour best practices for improving yields, an “Ask the Experts” lunch panel, tabletop displays and an evening cocktail reception. Audience: All Levels | Track: TI See pages 60-61 for more information. *price includes 2 day seminar & IBIE registration GFSI (Iniciativa Mundial de Seguridad Alimentaria) 8:30 AM – 12:00 PM | N258 | $200 Tim Newbold, Manager, Food Safety & GFSI Education, AIB Reconocer los roles claves en el programa de certificación de iniciativa de seguridad de alimentos Global y cómo interactúan. Resumen de los esquemas de auditoria GFSI: (BRC) Consorcio de Comercio Británico, (SQF) Instituto de Alimentos Seguro de Calidad y (FSSC22000) Certificación del Sistema de la Seguridad Alimentaria Audience: Commercial Baking, Spanish | Track: AIB Bakery Educators Group 8:30 AM – 5:00 PM | N263/263C | $75 RPIA Group Bakery Educators will be holding their first organizational meeting at IBIE. The session is designed to respond to the needs expressed in a survey of over 800 baking educators. AIB will be providing Educational Credits to all attendees. The goal of the day long session will be to set up a system for sharing tools needed for modern baking classrooms. Audience: All Levels | Track: AEI 42 I Business of Baking for Beginners 8:30 AM – 5:10 PM | N263/263C | $400 RPIA Group The Business of Baking for Beginners, better known as “BOB,” will be held on October 5 in conjunction with the 2013 International Baking Industry Exposition. The all-day program is designed for people with 5 years or less in the bakery business or those looking to join the baking industry. Brought to you by RPIA, the BOB is a full day of exposure with experts in the field. Not only will they share secrets and tricks of the trade; but you’ll also have the opportunity to ask Certified Master Bakers your questions. Audience: Beginner | Track: RF See page 62 for more information. GFSI (Global Food Safety Initiative) 1:00 PM – 5:00 PM | N258 | $200 Tim Newbold, Manager, Food Safety & GFSI Education, AIB Recognize the key roles within the Global Food Safety Initiative Certification Program and how they interact. Receive an overview of the following GFSI Audit Schemes: British Retail Consortium (BRC), Safe Quality Food Institute (SQF) and Food Safety System Certification (FSSC22000). Audience: Commercial Baking Track: AIB SUNDAY, OCTOBER 6 Figure Modeling for Profit 8:00 AM – 12:00 PM | N115 | $200 Ruth Rickey, CSMA Students will learn how to work with rolled fondant icing to model figures. Students will learn how to make a wide variety of animals, monsters and people figurines in a remarkably short time. Students will be shown how to make holiday figurines if time permits. Ruth will show you how changing several simple shapes can create a lot of figurines. Ruth will discuss pricing OFFICIAL IBIE SHOW DIRECTORY and will send you home with 8-10 figures made during the class and instructions for making at least 15 other figures! No modeling experience needed. Audience: Beginner to Advanced Track: CP Sponsored by: There’s Money in the Air! Airbrush Class & Demo 8:00 AM – 12:00 PM | N117 | $200 Marsha & Roland Winbeckler, CakeSuppliesPlus Learn how to get the most from an airbrush and add profit to your bottom line. Students will learn how to operate and care for an airbrush, what exercises to practice to gain better control, how to cut and use custom stencils, and how to create special effects on their cakes. Class will be a combination of hands-on and demonstration. Students will leave class feeling more comfortable with an airbrush and ready to use many of the designs and techniques taught in class. Audience: Beginner to Advanced Track: CP Sponsored by: Retail Bakery Design 8:30 AM – 9:30 AM | N255 | $10 Kelly Delaney, Owner, Cakes for Occasions | Penny Karas, Hello Cupcake | Jim Kline, President, The Ensol Group You want to build or remodel a retail bakery–so where do you start? How do you correctly size your building and equipment? What is the most efficient way to lay out your production space? Do you use a local architect or a specialized firm? These questions and more will be discussed by our panel of bakery owners and design experts who have gone through the process. Audience: Retail- All Levels Track: RF

Table of Contents for the Digital Edition of IBIE - 2013 Show Directory

IBIE - 2013 Show Directory
Table of Contents
Senator’s Letter
Governor’s Welcome
Mayor’s Welcome
Chairman’s Welcome
Vice-Chairman’s Welcome
IBIE 2013 Committee Members
Association Members IBIE 2013 Staff
IBIE 2013 Floor Plan
Show Logistics IBIE 2013
IBIE Hotels
IBIE 2013 Schedule
Show Features
Educational Seminars At A Glance
TIA Technical Conference
RPIA’s Business of Baking For Beginners
Demonstrations
IBIE 2013 Innovation Showcase
IBIE 2013 Exhibitor List
IBIE 2013 Exhibitor List by Language
IBIE 2013 Exhibitor List by Product: Equipment
IBIE 2013 Exhibitor List by Product: Ingredients
IBIE 2013 Exhibitor List by Product: Maintenance & Sanitation
IBIE 2013 Exhibitor List by Product: Packaging
IBIE 2013 Exhibitor List by Product: Supplies & Services
IBIE 2013 Exhibitor List by Product: Transportation & Distribution
IBIE 2013 Ad Index

IBIE - 2013 Show Directory

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