BOOTH
2529
Thermoformed packs
made from MYLAR®
BAKE films can be used
within a temperature
range of -70° F to
+425°F, allowing packed
MYLAR® Bake is a registered trademark of DuPont Teijin Films.
dough products to be
stored either chilled
or frozen and baked
either in an oven or a
microwave. The pack
opens by itself in the
oven when a defined
pressure has been
reached. This allows
the moisture to escape,
and the product is then
baked crispy brown.
Contact: Frank Barel • frank.barel@multivac.com
(816) 896-5073 • us.multivac.com
• Works for par-baked and raw doughs
• Film barrier properties and vacuum seal increase shelf life
• Packs go directly from freezer to oven for simple baking
and cleanup
• Reduced amounts of fat, sugar, salt and flavoring lower costs
• Ideal for gluten-free products
86 I O F F I C I A L I B I E S H O W D I R E C T O R Y
SCAN
PDF VERSION
http://us.multivac.com
Table of Contents for the Digital Edition of IBIE - 2013 Show Directory