IBIE, show daily - Sunday - (Page 24)

SH OW CASE WHOLE RYE EXTRA FINE FLOUR DUAL-FUEL FRYER At its IBIE booth, Bay State Milling offers samples of soft pretzels made with whole rye and whole wheat flours plus onions and asiago cheese. The pretzel demonstrates the company’s new GrainEssentials Whole Rye Extra Fine flour in a format sure to please consumers. Rye’s unique flavor can neutralize the strong flavor of whole wheat, and the fine texture of this flour works well in breads, rolls, bagels, flatbreads and crackers. Web www.baystatemilling.com; Booth No. 5219 The LIBRA Hybrid Fryer from Moline Machinery has a dual-fuel option that maximizes the efficiency of electric and the economy of gas. This fryer contains electric heating elements and gas burners for stable temperature control across the width of the kettle and economical operating costs along with efficient preheating and recovery. The sediment removal system maintains frying oil quality and simplifies sanitation. The fryer is available in many sizes to accommodate nearly any operation and can output from 1,600 to 4,500 doz pieces per hour. Web www.moline.com; Booth No. 6919 CONCENTRATED FLAVORS UNIVERSAL CUTTING MACHINE Gold Coast Ingredients, a wholesale flavors and colors manufacturer, offers a variety of natural, artificial, and natural-andartificial flavors in liquid, powder or spray-dried forms. It provides custom formulation and kosher certification upon request. Liquid products are available in quarts and 1-gal containers, 5-gal pails and 55-gal drums. Powders come in 25-lb boxes as well as 50-, 100- and 200-drums. Each form will have advantages for certain applications. For example, powders provide easy scaling and low water content for dry mix manufacturing, while oil- and water-based liquids provide easy disbursement and easy volume measuring. Web www.goldcoastinc.com; Booth No. 2929 The versatile UCM from Erika Record is designed for compact spaces and is capable of cutting square, rectangle, triangle and rhombus shapes in cakes or pies either in a baking tray or a cutting board. The UCM measures 6 ft by 4 ft with a flexible and precise 6-axis lightweight robotic arm. Web www. erikarecord.com; Booth Nos. 2351 and 2443 For more information, see Page 46 24 • IBIE • Sunday, October 6, 2013 http://www.baystatemilling.com http://www.moline.com http://www.erikarecord.com http://www.goldcoastinc.com http://microalgaefoodingredients.com

Table of Contents for the Digital Edition of IBIE, show daily - Sunday

IBIE, show daily - Sunday

https://www.nxtbook.com/sosland/ibie/ibie-2022-09-20
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-19
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-18
https://www.nxtbook.com/sosland/ibie/ibie-2022-official-show-directory
https://www.nxtbook.com/sosland/ibie/ibie-the-retailers-guide-to-ibie-july-2022
https://www.nxtbook.com/sosland/ibie/ibie-2022-special-edition-show-preview
https://www.nxtbook.com/sosland/ibie/2019_09_10
https://www.nxtbook.com/sosland/ibie/2019_09_09
https://www.nxtbook.com/sosland/ibie/2019_09_08
https://www.nxtbook.com/sosland/ibie/2019_09_01
https://www.nxtbook.com/sosland/ibie/2019_07_22
https://www.nxtbook.com/sosland/ibie/2019_07_01
https://www.nxtbook.com/sosland/ibie/2016_10_10
https://www.nxtbook.com/sosland/ibie/2016_10_09
https://www.nxtbook.com/sosland/ibie/2016_10_08
https://www.nxtbook.com/sosland/ibie/2016_10_01
https://www.nxtbook.com/sosland/ibie/2016_08_01
https://www.nxtbook.com/sosland/ibie/2016_07_31
https://www.nxtbook.com/sosland/ibie/2013_10_08
https://www.nxtbook.com/sosland/ibie/2013_10_07
https://www.nxtbook.com/sosland/ibie/2013_10_06
https://www.nxtbook.com/sosland/ibie/2013_09_01
https://www.nxtbook.com/sosland/ibie/2013_08_01
https://www.nxtbook.com/sosland/ibie/2010_09_28
https://www.nxtbook.com/sosland/ibie/2010_09_27
https://www.nxtbook.com/sosland/ibie/2010_09_26
https://www.nxtbook.com/sosland/ibie/2010_09_02
https://www.nxtbook.com/sosland/ibie/2010_08_01
https://www.nxtbookmedia.com