IBIE, show daily - Sunday - (Page 38)

SH OW CASE MULTI-ADJUST PISTON DEPOSITOR CONTINUOUS MIXER The multi-adjust piston depositor from Colborne Foodbotics offers accurate, versatile and cost effective depositor technology. It allows bakers to control each piston with a simple hand adjustment, which is beneficial when running multi-flavored packages or wider format applications where center weights can be heavier than sideto-side weights. Features include pneumatically controlled pistons optional motor drive, the capability to run up to 60 cycles per minute, conveyorized options and hopper dividers for multi-flavor applications. The multi-adjust piston depositor can be integrated into existing makeup lines and has digital dials for quick adjustments from product to product. Web www.colbornefoodbotics.com; Booth No. 4907 Reading Bakery Systems introduces the Exact Mixing HDX continuous mixer, designed for low-temperature dough requiring two- or three-stage mixing and high development. Doughs for buns, breads, rolls and most products with absorption above 60% can be made using this mixer. The HDX continuous mixer is capable of production rates from 2,000 to 6,000 kg per hour. Web www.readingbakery.com; Booth No. 6440 DECK OVENS Empire Bakery Equipment’s selection of Stone Hearth Deck Ovens offer many benefits over conventional revolving and traveling tray ovens. Like traditional brick ovens, the key to their efficiency lies in their ability to retain heat. Even when the chamber is loaded and steam is applied, the oven’s superior design allows it to maintain the desired temperature. Its Vapor Tube Deck Ovens leverage this same principle to deliver consistency and quality. The secret is in the advanced vapor tube technology that facilitates heat distribution and retention. Vapor tubes deliver heat evenly throughout the product zone, without fans or moving parts to distribute the heat. This provides consistent quality from front-to-back, side-to-side and deck-to-deck with no damper or airflow adjustments. In addition, each deck has its own self-contained steam generator, so no steam boiler is needed. Web www.empirebake.com; Booth No. 2629 INGREDIENT DISTRIBUTION Batory Foods is a leading national distributor of highquality food ingredients for a broad range of food manufacturers and suppliers throughout the US. According to the company, whether you are looking for food ingredients, beverage ingredients, nutraceutical ingredients, dairy ingredients— or anything in between—you can find what you need at Batory Foods. Founded in 1979, Batory Foods is a “one-stop shopping” partner, meeting all of its customers’ ingredients needs. The company maintains a national network of local distribution centers capable of delivering quality ingredient sourcing. Web www.batoryfoods.com; Booth No. 9150 38 • IBIE • Sunday, October 6, 2013 GOURMET COCOAS, CHOCOLATE Upgrade your chocolate ingredients with deZaan Gourmet’s new collection of chocolate and cocoa products. The new range features 22 individual products, including dark and milk couvertures, white chocolate, cocoa powders, cocoa butter and compound coatings made with non-hydrogenated fats. deZaan, a division of ADM Cocoa, controls products from bean through production. For example, the Pure Origins range of chocolates features fragrant cocoa beans from Ecuador and Ghana. All are made with 100% pure cocoa butter and natural bourbon vanilla. Web www.dezaangourmet.com; Booth No. 1154 INTUITIVE LINE CONTROLS Rondo Control Concept (RCC) offers easy and intuitive line operation. RCC displays all important data on large, colored, highresolution touchscreens using big, easily understood symbols to eliminate operator errors. Four passwordprotected user levels keep programs safe from interference and unauthorized changes. RCC supports management, service and maintenance. Web www.rondo-inc.com; Booth No. 8607 http://www.readingbakery.com http://www.colbornefoodbotics.com http://www.dezaangourmet.com http://www.empirebake.com http://www.rondo-inc.com http://www.batoryfoods.com

Table of Contents for the Digital Edition of IBIE, show daily - Sunday

IBIE, show daily - Sunday

https://www.nxtbook.com/sosland/ibie/ibie-2022-09-20
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-19
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-18
https://www.nxtbook.com/sosland/ibie/ibie-2022-official-show-directory
https://www.nxtbook.com/sosland/ibie/ibie-the-retailers-guide-to-ibie-july-2022
https://www.nxtbook.com/sosland/ibie/ibie-2022-special-edition-show-preview
https://www.nxtbook.com/sosland/ibie/2019_09_10
https://www.nxtbook.com/sosland/ibie/2019_09_09
https://www.nxtbook.com/sosland/ibie/2019_09_08
https://www.nxtbook.com/sosland/ibie/2019_09_01
https://www.nxtbook.com/sosland/ibie/2019_07_22
https://www.nxtbook.com/sosland/ibie/2019_07_01
https://www.nxtbook.com/sosland/ibie/2016_10_10
https://www.nxtbook.com/sosland/ibie/2016_10_09
https://www.nxtbook.com/sosland/ibie/2016_10_08
https://www.nxtbook.com/sosland/ibie/2016_10_01
https://www.nxtbook.com/sosland/ibie/2016_08_01
https://www.nxtbook.com/sosland/ibie/2016_07_31
https://www.nxtbook.com/sosland/ibie/2013_10_08
https://www.nxtbook.com/sosland/ibie/2013_10_07
https://www.nxtbook.com/sosland/ibie/2013_10_06
https://www.nxtbook.com/sosland/ibie/2013_09_01
https://www.nxtbook.com/sosland/ibie/2013_08_01
https://www.nxtbook.com/sosland/ibie/2010_09_28
https://www.nxtbook.com/sosland/ibie/2010_09_27
https://www.nxtbook.com/sosland/ibie/2010_09_26
https://www.nxtbook.com/sosland/ibie/2010_09_02
https://www.nxtbook.com/sosland/ibie/2010_08_01
https://www.nxtbookmedia.com