IBIE, show daily - Monday - (Page 18)

SH OW CASE SODIUM BICARBONATE REPLACER STEEL CONVEYOR BELTS Flow-K Potassium Bicarbonate from Church & Dwight Performance Products Group performs as a replacement for sodium bicarbonate in the leavening system for cakes, biscuits, cookies, pancakes and more. It reacts in a similar way to the sodium-containing leavener. Because of the difference in molecular weight, 18% more Flow-K will be needed to yield equivalent carbon dioxide release. In cookies, it yields increased diameter and/or height, golden brown color and sweeter flavor. Web www.ahperformance.com; Booth No. 11526 Berndorf CARBO13 belts from Berndorf Belt Technology are characterized by a consistently uniform dark belt surface that ensures high product quality and energy efficiency. The carbon steel undergoes a special heat treatment process to achieve the required tensile strength and surface for a bake oven belt that can withstand temperatures up to 752°F. The endless production method ensures belt straightness, flatness and precise tracking, resulting in less downtime and longer belt life. Web www.berndorf-usa.com; Booth No. 4937 HQ* (*HIGH QUALITY) PROCESS At IBIE, Mecatherm will present the world premiere of its new Mecaflow In Line together with the new Bottom Bake Booster (BBB) tray oven for production of the new HQ Process. This line can feed the company’s regular hearth baking line to produce moulded or unmoulded artisan products. During the show, the line will be in production and used to introduce Mecatherm’s new HQ* (*High Quality) products. Web www.mecatherm.fr; Booth No. 8630 GLUTEN-FREE OAT PRODUCTS Grain Millers offers a full line of certified gluten-free oat products in the form of whole grains, flakes, flours, brans and oat fiber along with certified gluten-free baking blends, mixes, concentrates and ancient grains. For more than 20 years Grain Millers has been a leading manufacturer of conventional and organic whole grain ingredients used in cereals, breads, bars and many other products served around the world. These grains include oats, wheat, barley and rye, which the company mills into flours, flakes, brans and fibers. Web www.grainmillers.com; Booth No. 1953 18 • IBIE • Monday, October 7, 2013 COMBINATION RACK/DECK OVEN The Cinch Bakery Equipment booth features the Thermocar combination rack/deck oven. To create the Thermocar, Gashor crossed Winkler GmbH’s deck oven technology with Winkler GmbH’s rack oven technology and engineered its own unique oven design with cyclothermic heat. Now bakers can enjoy deck oven quality baking results using minimal labor. The Thermocar has been manufactured in Europe for more than 18 years and now boasts more than 100 North American installations. Web www.cinchBE.com; Booth No. 8845 PAN, LID STACKER/UNSTACKER The PALSUS Pan & Lid Stacker/Unstacker from AMF Bakery Systems contains 70% fewer moving parts than conventional magnetic units, thus significantly reducing maintenance. “Soft touch” endof-arm tools provide quiet, gentle pan handling. Operating at high speeds, PALSUS handles multiple pans or lids at once using smooth, multi-servo movements. Requiring only minimal layout modifications, PALSUS can easily replace conventional units. Web www.amfbakery.com; Booth No. 6119 INGREDIENT DISTRIBUTION Batory Foods is a leading national distributor of high-quality food ingredients for a broad range of food manufacturers and suppliers throughout the US. According to the company, whether you are looking for food ingredients, beverage ingredients, nutraceutical ingredients, dairy ingredients—or anything in between—you can find what you need at Batory Foods. Founded in 1979, Batory Foods is a “one-stop shopping” partner, meeting all of its customers’ ingredients needs. The company maintains a national network of local distribution centers capable of delivering quality ingredient sourcing. Web www.batoryfoods.com; Booth No. 9150 http://www.berndorf-usa.com http://www.ahperformance.com http://www.cinchBE.com http://www.mecatherm.fr http://www.amfbakery.com http://www.grainmillers.com http://www.batoryfoods.com

Table of Contents for the Digital Edition of IBIE, show daily - Monday

IBIE, show daily - Monday

https://www.nxtbook.com/sosland/ibie/ibie-2022-09-20
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-19
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-18
https://www.nxtbook.com/sosland/ibie/ibie-2022-official-show-directory
https://www.nxtbook.com/sosland/ibie/ibie-the-retailers-guide-to-ibie-july-2022
https://www.nxtbook.com/sosland/ibie/ibie-2022-special-edition-show-preview
https://www.nxtbook.com/sosland/ibie/2019_09_10
https://www.nxtbook.com/sosland/ibie/2019_09_09
https://www.nxtbook.com/sosland/ibie/2019_09_08
https://www.nxtbook.com/sosland/ibie/2019_09_01
https://www.nxtbook.com/sosland/ibie/2019_07_22
https://www.nxtbook.com/sosland/ibie/2019_07_01
https://www.nxtbook.com/sosland/ibie/2016_10_10
https://www.nxtbook.com/sosland/ibie/2016_10_09
https://www.nxtbook.com/sosland/ibie/2016_10_08
https://www.nxtbook.com/sosland/ibie/2016_10_01
https://www.nxtbook.com/sosland/ibie/2016_08_01
https://www.nxtbook.com/sosland/ibie/2016_07_31
https://www.nxtbook.com/sosland/ibie/2013_10_08
https://www.nxtbook.com/sosland/ibie/2013_10_07
https://www.nxtbook.com/sosland/ibie/2013_10_06
https://www.nxtbook.com/sosland/ibie/2013_09_01
https://www.nxtbook.com/sosland/ibie/2013_08_01
https://www.nxtbook.com/sosland/ibie/2010_09_28
https://www.nxtbook.com/sosland/ibie/2010_09_27
https://www.nxtbook.com/sosland/ibie/2010_09_26
https://www.nxtbook.com/sosland/ibie/2010_09_02
https://www.nxtbook.com/sosland/ibie/2010_08_01
https://www.nxtbookmedia.com