IBIE - 2013 Show Daily, Tuesday - 20


SH
OW
CASE
ROTARY TABLE UTILITY SLICER

REDEISGNED BULK BUN PACKER

Versatile, dependable,
fast and built-to-last are
just a few things Ryan
Technology customers
have said about the Model
793 Rotary Table Utility
Slicer. This year marks the
20th anniversary of the
slicer’s introduction to the
industry. It is suited for
small- to mid-sized bakeries
and can cut product at up
to 8,000 pieces per hour. It
is available in a single-blade
version for side-hinge slicing or a dual-blade version for butterfly
cutting. Web www.ryanslicer.com; Booth No. 9907

Stewart Systems Baking
thoroughly redesigned the P-1000
PilloPak bulk packer for ease of
use, faster throughput and greater
reliability. A Nautilus basket-feed
option uses space underneath
the packer to convey baskets,
minimizing its required footprint.
The operator interface mounted
on a swingarm has improved
touchscreen graphics. Its open design allows ease of access for
sanitation, while minimized use of roller chains and sprockets reduces
maintenance. Web www.stewart-systems.com; Booth No. 9414

GLUTEN-FREE, WHOLE GRAIN FLOUR
New for IBIE and featured
in the Innovation Showcase,
Bay State Milling’s
GrainEssentials Gluten Free,
Whole Grain Flour contains
56% whole grains — an
important improvement for
gluten-free formulations.
“This new flour brings
more vitamins, minerals,
protein and fiber to finished products,” observed marketing specialist
Donna Reiser. The flour contains a blend of whole grains including
brown rice, sorghum, buckwheat, millet and quinoa plus flaxseed. It
contributes 4% fiber and 5% protein. Company representatives will
discuss its use in breads, muffins, pancakes, cookies and more.
Web www.baystatemilling.com; Booth No. 5219

HI-TRI OVEN BURNER
The new Hi-Tri Oven Burner
from Selas Heat Technology is
the next generation of multizone burners to come to the
baking industry. With a larger
2-in., 2-tube configuration
than its predecessor, the Hi-Tri
burner incorporates a new
manifold head to increase the
burner’s BTU output by more
than 100%. With a much lower pressure drop, it can produce 150,000
BTU or more versus standard burners that deliver up to 67,000 BTU.
This dramatically decreases waste and improves heat recovery time.
Web www.selas.com; Booth No. 6021

20

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IBIE

•

Tuesday, October 8, 2013

FILLED, TWISTED PASTRY FORMER
Twist & Place from
Rondo produces
automatically twisted
pastries in many
variations. The highly
automated system can
make savory and sweet
products with fillings
such as chocolate, cheese and spices. It manufactures snacks without
creating side scrap and with high process reliability. Once twisted, the
dough strings are automatically panned onto trays and cut to length
on a separate module. Web www.rondo-inc.com; Booth No. 8607

ORBITAL PAN SHAKER
The Orbital Pan
Shaker from Burford
Corp. accurately aligns
hamburger, hot dog and
hoagie bun dough balls
in pans. Using a variablespeed motor drive, the
dual orbital pan shaker
works at rates up to 34
pans per minute. Userfriendly PLCs allow easy
adjustments to shake speed, pan positioning, number of shakes and
dough position. Available in right- or left-hand models, the orbital
pan shaker provides quick changeovers and repeatable results from its
variety driven setup. Web www.burford.com; Booth No. 4707

WHOLE ALGAL FLOUR
Solazyme’s Whole Algal
Flour is a healthy lipid ingredient derived from microalgae,
acting as a major solution for
improving nutritional profiles in
the baking industry. This ingredient is very low in saturated fat
and is trans-fat free and cholesterol free. It considerably reduces calories
and provides fiber in applications. Whole Algal Flour also provides an
overall mouth feel without compromising taste, texture, or consistency.
Web www.microalgaefoodingredients.com; Booth No. 2971


http://www.stewart-systems.com http://www.ryanslicer.com http://www.rondo-inc.com http://www.baystatemilling.com http://www.burford.com;Booth http://www.selas.com http://www.microalgaefoodingredients.com

IBIE - 2013 Show Daily, Tuesday

Table of Contents for the Digital Edition of IBIE - 2013 Show Daily, Tuesday

IBIE - 2013 Show Daily, Tuesday - wrap1
IBIE - 2013 Show Daily, Tuesday - wrap2
IBIE - 2013 Show Daily, Tuesday - 1
IBIE - 2013 Show Daily, Tuesday - 2
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