IBIE - 2016 Show Daily, Saturday - 20


Showcase
CEREAL FERMENTS FOR
ARTISANAL APPEAL
Authentic, old-fashioned bread products get
modern benefits in flavor, texture and shelf life
with Aromaferm cereal ferments from AB Mauri North America. Their
use enables consistent finished products and decreased production times
without the need for sourdough starters. The initial line comprises three
dry clean-label options - Wheat and Malt Ferment 110, Durum Ferment
110 and Wheatgerm Ferment 155 - and one liquid choice, Wheat and
Malt Ferment 90. Flavors range from mild to robust. Sample four breads
made with it at the booth.
Web www.abmna.com; Booth No. 9919

SPECIALTY BREAD AND
ROLL LINES
For bakers looking to expand existing production lines, AMF Bakery Systems introduces the Unison Specialty Bread and Roll
Lines. Working in tandem with AMF's High
Speed Bread or Bun Lines, the Unison Specialty Lines will provide bakers the solution to grow their product line capabilities with minimal
impact to their existing bakery layouts. From swirl bread to ciabatta and
hard rolls, Unison provides endless artisan product solutions to meet
the consumer demands of today and tomorrow.
Web www.amfbakery.com; Booth No. 5119

HIGH SPEED
ENROBING SYSTEM
Burford is excited to introduce the Model
EC1024 High Speed Enrobing System. This
patent-pending design allows for complete
coverage of dough pieces with dry toppings on
high-speed automated bread lines. The compact design allows it to be
integrated into existing lines. This portable cantilever enrobing system
can be quickly moved offline for product changeovers and tool-less
sanitation. Diversify your product line by adding a Burford High Speed
Enrober.
Web www.burford.com; Booth No. 3507

NATURAL TASTE KIT
FOR BAKERY
To showcase its broad range of bakery technology and taste solutions Kerry brings to
IBIE a natural taste kit tailored to bakery applications. It includes sweet, dairy and savory
flavors, along with seasonings and crystals. The company can create
customized solutions featuring natural, organic and non-GMO ingredients. Tailored liquid and powder delivery systems support consistency and stability in bakery applications.
Web www.kerry.com; Booth No. 1555

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IBIE

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Saturday, October 8, 2016

HANDLING SYSTEM
The new Rademaker Handling Systems are
developed to process a wide assortment of artisan bread products for midsized to industrial
bakeries. Flexibility is critical to your success
and the Rademaker Handling System offers just that. Baguettes, batards,
ciabatta, boules and other high quality artisanal breads will benefit from
the gentle, consistent retarding and proofing environment of this system.
The Rademaker Handling Systems come with a modular design to fit with
your bakery's process and requirements and because it's a Rademaker, are
easy to work with, maintain and clean.
Web www.rademaker.com; Booth No. 6519

HIGH-SPEED
DOUGH DIVIDER
Reiser will feature its newest highspeed Vemag bread line at IBIE. The
system starts with a dough chunker,
moves to the Vemag HP-25E Dough
Divider, and then onto a dual-lane inline rounder, dual-lane Vemag Process Check checkweigher and a flour
reclaim station. The versatile Vemag allows the production of all types
of precisely scaled breads.
Web www.reiser.com; Booth No. 8719

AIM™ SOFTWARE
Shick Solutions' Automated Ingredient Management (AIM™) Software provides a reliable and
flexible solution for applications such as ingredient and formula management, production schedules, data collection, lot tracking, reporting and user security. AIM™ significantly reduces operator error and improves the overall quality control
process. In 2017, Shick will offer new features for the software that include a
web portal, historian/trending analysis, faster processing and batch queueing, new backup and redundancy options including offsite, new support
options, new integration options (SAP, MES, Microsoft Dynamics, etc.),
platform standardization and enhanced reporting.
Web www.shicksolutions.com; Booth No. 4811

SAVORY FLATBREAD
BAKERY FATS
AAK presents Cisao, a brand of multi-functional palm
based bakery fats for savory flatbreads. Cisao 7831,
non-hydro, no-trans-flaked shortening offers improved flakiness without the traditional roll process,
and even distribution for a softer crumb structure and
fresh flavor. AAK is one of the world's leading manufacturers of high
value-adding specialty vegetable fats and oils.
Web www.betterwithaak.com; Booth No. 1563


http://www.abmna.com http://www.rademaker.com http://www.reiser.com http://www.amfbakery.com http://www.burford.com http://www.shicksolutions.com http://www.betterwithaak.com http://www.kerry.com

Table of Contents for the Digital Edition of IBIE - 2016 Show Daily, Saturday

IBIE - 2016 Show Daily, Saturday - 1
IBIE - 2016 Show Daily, Saturday - 2
IBIE - 2016 Show Daily, Saturday - 3
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IBIE - 2016 Show Daily, Saturday - 48
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