inStorebuyer - February 2011 - 10

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HEADLINES IN BAKERY & DELI & RETAIL

FMI Lauds New Food Safety Rules
The Food Marketing Institute (FMI) praised President Obama for signing The Food Safety Modernization Act into law on Jan. 4. FMI President and Chief Executive Officer Leslie G. Sarasin issued the following statement: “America’s grocery stores and its customers praise the President and the Congress for working together with industry to improve the safety of our food supply. Today’s supermarkets offer a wide variety of foods from across the globe. This law will enhance the safety of our food supply by requiring every food producing company to have a written food safety plan, by providing the Food and Drug Administration the authority to recall products, by recognizing third-party certification plans, and by adopting a risk-based approach to food safety inspections. Working together, we all will play an important role to prevent foodborne illnesses and strengthen the safety of our food supply.” Processors of all types of food will now be required to evaluate the hazards in their operations, implement and monitor effective measures to prevent contamination, and have a plan in place to take any corrective actions that are necessary. Also, the FDA will have much more effective enforcement tools for ensuring those plans are adequate and properly implemented, including mandatory recall authority when needed to swiftly remove contaminated food from the market. 

Walkers Shortbread Expands to Include Minis
The world famous Walkers Shortbread bakery in the Scottish highlands has expanded its popular line of “Grab & Go” bags of Mini Shortbread Rounds and Mini Chocolate Chip Shortbread Rounds to now also include the new Mini Shortbread Fingers bag and Mini Festive Stars. The shelf ready bags of cookies are perfect for snacking and sharing, wherever and whenever a little treat is called for. The new Mini Shortbread Fingers are now available in the 4.4 oz convenient “Grab & Go” bag, packed with 24 bite-sized traditional finger shaped butter cookies baked to perfection using only the finest ingredients available. The eye-catching packaging is covered with Walkers signature red tartan design and shows off the cookies inside with an enticing photo. All of the Grab & Go” bags are packed 12 bags per display case and have an SRP of $3.49. Walkers is the leading brand of food exported from Scotland and has earned numerous British, Commonwealth and International awards including the Queen’s Award for Export on four occasions. Walkers offer the widest range of shortbread, traditional cookies, cakes, oatcakes and puddings to over 80 countries internationally. The company’s products contain no artificial flavorings, colorings or additives and are certified kosher OUD.

Wegmans to Open First New England Store
Wegmans Food Markets has started recruitment for full-time positions for its new Northborough, MA store, the company’s first New England location, set to open in October 2011. The Northborough store will employ about 600 people, 550 of whom will be hired locally. Wegmans has been included in FORTUNE magazine’s list of the “100 Best Companies to Work For” for 13 consecutive years. The Northborough Wegmans, a 145,000 square-foot supermarket, will be part of Northborough Crossing, a $100 million shopping and residential complex located at the intersection of Routes 9 and 20. Rochester, NY-based Wegmans Food Markets, popular for its selection of high-quality prepared foods and grocery, will open stores in several additional New England locations in the future.

| 10 | inStorebuyer | February 2011 |



inStorebuyer - February 2011

Table of Contents for the Digital Edition of inStorebuyer - February 2011

inStorebuyer - February 2011
editor’s note - The Economic Picture
Raisin Board Names Pastry Consultant
Pastry Smart Launches New Organic Line
FMI Lauds New Food Safety Rules
Wegmans to Open First New England Store
Walkers Shortbread Expands to Include Minis
Lesaffre Announces Yeast Price Increases
Confectioners Praise Step to Eliminate Tariffs
Meijer Donates Trucks to Food Banks
New Designs and Decorating Ideas Launched in Lucks 2011 Idea Book
Bakery Trends Revealed
A Fresh Take on Take-and-Bake
The Sandwich Parallel
[Compact Ovens]
Scaled Down Desserts
Retailers Raising the Bar on Specialty Desserts
Convenience, Trends Drive Deli Side Dish Sales
Ingredient Education
Consumers are Curious
Food Allergen ALERTS!
Economic Forecast
The Food Channel Top 10 Trends for 2011:
Bristol Farms
Food for Thought
Product Trends
Smoke Screen
Label Guidelines
Spotlight on Cheddar
Specialty Shopping
inStorebuyer - February 2011 - inStorebuyer - February 2011
inStorebuyer - February 2011 - 2
inStorebuyer - February 2011 - editor’s note - The Economic Picture
inStorebuyer - February 2011 - 4
inStorebuyer - February 2011 - 5
inStorebuyer - February 2011 - 6
inStorebuyer - February 2011 - 7
inStorebuyer - February 2011 - Pastry Smart Launches New Organic Line
inStorebuyer - February 2011 - 9
inStorebuyer - February 2011 - Walkers Shortbread Expands to Include Minis
inStorebuyer - February 2011 - 11
inStorebuyer - February 2011 - Confectioners Praise Step to Eliminate Tariffs
inStorebuyer - February 2011 - 13
inStorebuyer - February 2011 - Meijer Donates Trucks to Food Banks
inStorebuyer - February 2011 - 15
inStorebuyer - February 2011 - New Designs and Decorating Ideas Launched in Lucks 2011 Idea Book
inStorebuyer - February 2011 - Bakery Trends Revealed
inStorebuyer - February 2011 - The Sandwich Parallel
inStorebuyer - February 2011 - 19
inStorebuyer - February 2011 - [Compact Ovens]
inStorebuyer - February 2011 - 21
inStorebuyer - February 2011 - Scaled Down Desserts
inStorebuyer - February 2011 - 23
inStorebuyer - February 2011 - 24
inStorebuyer - February 2011 - 25
inStorebuyer - February 2011 - 26
inStorebuyer - February 2011 - 27
inStorebuyer - February 2011 - Retailers Raising the Bar on Specialty Desserts
inStorebuyer - February 2011 - 29
inStorebuyer - February 2011 - 30
inStorebuyer - February 2011 - 31
inStorebuyer - February 2011 - Convenience, Trends Drive Deli Side Dish Sales
inStorebuyer - February 2011 - 33
inStorebuyer - February 2011 - 34
inStorebuyer - February 2011 - 35
inStorebuyer - February 2011 - Consumers are Curious
inStorebuyer - February 2011 - 37
inStorebuyer - February 2011 - 38
inStorebuyer - February 2011 - Food Allergen ALERTS!
inStorebuyer - February 2011 - Economic Forecast
inStorebuyer - February 2011 - 41
inStorebuyer - February 2011 - The Food Channel Top 10 Trends for 2011:
inStorebuyer - February 2011 - 43
inStorebuyer - February 2011 - 44
inStorebuyer - February 2011 - 45
inStorebuyer - February 2011 - 46
inStorebuyer - February 2011 - Bristol Farms
inStorebuyer - February 2011 - Food for Thought
inStorebuyer - February 2011 - 49
inStorebuyer - February 2011 - 50
inStorebuyer - February 2011 - 51
inStorebuyer - February 2011 - Product Trends
inStorebuyer - February 2011 - 53
inStorebuyer - February 2011 - 54
inStorebuyer - February 2011 - Label Guidelines
inStorebuyer - February 2011 - Spotlight on Cheddar
inStorebuyer - February 2011 - 57
inStorebuyer - February 2011 - Specialty Shopping
inStorebuyer - February 2011 - 59
inStorebuyer - February 2011 - 60
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