inStorebuyer - April 2011 - 40

Dr. Condoleezza Rice
Remarks by Condoleezza Rice

Daytime to Primetime – A Food Passion

Guy Fieri

Chesley “Sully” Sullenberger
Making an Impact

Driving Performance Excellence

Joe Montana

Marcus Buckingham
Great Leader or Great Manager

Weighty Issues: The World of Sinbad

Sinbad

Innovations in Marketing, Merchandising & Technology

Jack Li

Dr. Lowell Catlett
2020: A Vision for Tomorrow

Spend Shift: Brands & Post-Crisis Consumers

John Gerzema

The Supermarket Department Manager

Harold Lloyd

From Center Stage to Center-of-the-Plate. You’re Going to be a Star when you learn how to build and promote your own Rock Star Foods with the best in the dairy, deli, bakery, and foodservice business. Learn what it takes to have your products Rock-n-Roll off the shelves and out of the cases with the kind of taste, experience, and emotion that connects your brand to ever-changing customers’ needs and expectations. New Releases. IDDBA’s Dairy-Deli-Bake 2011 is
the Show of Shows. It stars new products, big ideas, and new marketing and merchandising trends. There are plenty of opportunities to network with 8,000 attendees, while visiting over 1,500 booths, attending special events including the “Wisconsin Brand Stand,” and hearing the best speakers inside and outside the industry.

Show & Sell Center. Teach and Tell. That’s what the IDDBA Show & Sell Merchandisers do. They seek out new ideas and products, create world-class merchandising programs, and teach retailers how to use these concepts to sell more products and satisfy customers. With how-to instructions, idea sheets, photos, and finished products, the Show & Sell Center offers ideas and strategies for Food That Moves, Cross-Cuisine, Wellthy Eating, Art and Hearth, My Way, and Right-Sized. Sensational Sounds. You’ll be at the edge of
your seat listening to great speakers who will share their sensational insights and knowledge to help you and your company stay ahead of the competition. From marketing trends to innovation; from a national economic view to in-store personnel and merchandising topics, we have you covered.

Register Now • Educational Seminars • Show Planner • Hotels • Exhibits • Show & Sell Center International Dairy-Deli-Bakery Association P.O. Box 5528 • Madison, WI 53705 • call 608.310.5000 • fax 608.238.6330 • visit www.iddba.org



inStorebuyer - April 2011

Table of Contents for the Digital Edition of inStorebuyer - April 2011

inStorebuyer - April 2011
editor’s note - High-Tech Anxiety
contents
Target to Open Small-Format Store in Chicago
Robbie Unveils Fresh N Tasty Bakery Pouches
Wisconsin Over Top at U.S. Cheese Contest
Peapod Delivers Fresh Grocery to Manhattan
Eco-story Rolls Out LED Case Lighting
Comfort Foods Trend — Classic Desserts Revisited
Meijer to Invest in Michigan, Ohio Stores
Hobart Launches “Get Back to Scratch”
Appetizers Take the Lead
Salsa Spotlight
Airbrushing Techniques
Broaden Appeal with Bagel Varieties
Deli Pizzas Hold Steady
Smartphone Shopping
Sanitize + Save
THE WOW FACTOR
Freshologists
Other Departments’ “Wow” Features
Sampling
Get Your Groupon
Why Businesses Love Groupon
Similar Businesses
User Demographics
Learn More
3 to Watch
Specialty Cheeses & Prepared Foods are a Perfect Pair
Spotlight on Mozzarella
product trends
product showcase
ad index
A Better Meal Option
inStorebuyer - April 2011 - inStorebuyer - April 2011
inStorebuyer - April 2011 - 2
inStorebuyer - April 2011 - editor’s note - High-Tech Anxiety
inStorebuyer - April 2011 - contents
inStorebuyer - April 2011 - 5
inStorebuyer - April 2011 - 6
inStorebuyer - April 2011 - 7
inStorebuyer - April 2011 - Robbie Unveils Fresh N Tasty Bakery Pouches
inStorebuyer - April 2011 - 9
inStorebuyer - April 2011 - Eco-story Rolls Out LED Case Lighting
inStorebuyer - April 2011 - Comfort Foods Trend — Classic Desserts Revisited
inStorebuyer - April 2011 - Meijer to Invest in Michigan, Ohio Stores
inStorebuyer - April 2011 - Hobart Launches “Get Back to Scratch”
inStorebuyer - April 2011 - Salsa Spotlight
inStorebuyer - April 2011 - 15
inStorebuyer - April 2011 - Airbrushing Techniques
inStorebuyer - April 2011 - 17
inStorebuyer - April 2011 - 18
inStorebuyer - April 2011 - 19
inStorebuyer - April 2011 - 20
inStorebuyer - April 2011 - 21
inStorebuyer - April 2011 - Broaden Appeal with Bagel Varieties
inStorebuyer - April 2011 - 23
inStorebuyer - April 2011 - 24
inStorebuyer - April 2011 - 25
inStorebuyer - April 2011 - Deli Pizzas Hold Steady
inStorebuyer - April 2011 - 27
inStorebuyer - April 2011 - 28
inStorebuyer - April 2011 - 29
inStorebuyer - April 2011 - Smartphone Shopping
inStorebuyer - April 2011 - 31
inStorebuyer - April 2011 - Sanitize + Save
inStorebuyer - April 2011 - 33
inStorebuyer - April 2011 - THE WOW FACTOR
inStorebuyer - April 2011 - Freshologists
inStorebuyer - April 2011 - Other Departments’ “Wow” Features
inStorebuyer - April 2011 - 37
inStorebuyer - April 2011 - 38
inStorebuyer - April 2011 - Sampling
inStorebuyer - April 2011 - 40
inStorebuyer - April 2011 - Get Your Groupon
inStorebuyer - April 2011 - Why Businesses Love Groupon
inStorebuyer - April 2011 - Similar Businesses
inStorebuyer - April 2011 - User Demographics
inStorebuyer - April 2011 - Learn More
inStorebuyer - April 2011 - 3 to Watch
inStorebuyer - April 2011 - 47
inStorebuyer - April 2011 - 48
inStorebuyer - April 2011 - 49
inStorebuyer - April 2011 - Specialty Cheeses & Prepared Foods are a Perfect Pair
inStorebuyer - April 2011 - Spotlight on Mozzarella
inStorebuyer - April 2011 - product trends
inStorebuyer - April 2011 - 53
inStorebuyer - April 2011 - 54
inStorebuyer - April 2011 - product showcase
inStorebuyer - April 2011 - 56
inStorebuyer - April 2011 - ad index
inStorebuyer - April 2011 - A Better Meal Option
inStorebuyer - April 2011 - 59
inStorebuyer - April 2011 - 60
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