inStorebuyer - May 2011 - 48

delidevelopment
DATA ANALYSIS AND CATEGORY MANAGEMENT

Deli Prepared Food Sales Show Growth
Prepared foods account for a majority share of deli department sales, indicative of consumers’ continued search for convenience and value in the supermarket. The appeal for deli prepared foods is holding steady with consumers who are looking for a quality meal, side or snacking option at an affordable price. Deli prepared foods include deli prepared chicken, salads, sandwiches, entrees, dips/spreads/toppings, sushi, platters, snacks, pizza, soups, sides, desserts, appetizers, breakfast foods and condiments. Nationally, deli prepared food dollar sales accounted for 52.2% of deli department sales during the 52 weeks ending January 29, 2011, up from a 51.6% dollar share the year prior. Across the U.S., deli prepared foods averaged dollar sales of $11,306 per week per store, up 6.8% from $10,589 the previous year. The top week for deli prepared food sales occurred the week of Christmas 2010 with an average of $13,060 per store for that week, more than 15% higher than the annual average weekly dollar sales. Sales peaks also occurred during the weeks of Memorial Day, Fourth of July, Labor Day and Thanksgiving. Increases in deli prepared food sales occurred in all regions. The East region had the highest average deli prepared food dollar sales with $13,479 per week per store, a 6.9% increase compared to the year prior. Average sales in the Central region rose 7.6% to $11,804 per store per week. Sales in the South region increased 7.8% to $9,862 per store per week, and the West posted an increase of 4.5% to reach $11,907 per store per week. Nationally, deli prepared chicken led sales with a 27.0% dollar share of all deli prepared foods, followed by deli salads at 19.9%, deli sandwiches at 12.4%, deli entrees at 11.7%,

Figure 1

Deli Prepared Food Average Weekly Sales Dollars Per Store by Region
$11,804 $10,973 $9,150 $12,607 $13,479 $11,389 $9,862 $11,907 $10,589 $11,306

Central Region

East Region

South Region

West Region 52 Weeks Ending 1/29/11

Total U.S.

52 Weeks Ending 1/30/10

| 48 | inStorebuyer | May 2011 |



inStorebuyer - May 2011

Table of Contents for the Digital Edition of inStorebuyer - May 2011

inStorebuyer - May 2011
editor’s note - A Closer Look
New Flavor Innovation — Today and Tomorrow
front line news - Cake Boss Joins Get Back to Scratch
front line news - Caravan Launches New Website
front line news - APC/Crisco National Pie Championships
front line news - CSM Bakery Products Debuts TranSmart Cakes
front line news - National Honey Board Offers Bakery Formulas
front line news - Lofthouse Offers Cars Cookies
front line news - All Things Baking Set for Oct. 2-4
front line news - Contest Entries Sought for America’s Best Raisin Bread
front line news - New Graduates Bring Master Ranks to 51
front line news - Dawn/Switz Venture Opens Frozen Donut Plant
front line news - Sandwich Pro Spotlight Contest
front line news - ROMA Serve & Store Pizza Box
TIPS N MORE - Introduction of Trends
TIPS N MORE - The Evolution of Trends
TIPS N MORE - Superfruits
TIPS N MORE - Comfort Foods
TIPS N MORE - TREND EVOLUTION
food safety - Takeout Packaging
foodservice retail - I Feel Like [Fried] Chicken Tonight
foodservice retail - Outside-the-Box Uses
foodservice retail - Healthier Options
foodservice retail - Bastes, Marinades and Spices
baking&decorating - Hy-Vee Cake Designers Rise to the Challenge
baking&decorating - IDDBA Cake Challenge
baking&decorating - PROM CAKES: The Next Big Thing in Occasion Cakes
baking&decorating - Message Cookies
baking&decorating - Make Everyday a Holiday
bakery development - Cookie Varieties Create Opportunity
deli development - Deli Prepared Food Sales Show Growth
Grand Central Food Station WEGMANS
The Perishables Consumer
Bakery Spotlight
Deli Spotlight
Specialty Cheese Spotlight
Prepared Foods Spotlight
Fresh Produce Spotlight
health&nutrition - Staff Dietitians
health&nutrition - Advertising the Services
health&nutrition - Top Five Tips to Smarter Supermarket shopping
health&nutrition - Smoothies: Nutritious + Delicious
product trends
cheese corner - Pairing Primer
cheese corner - How to Serve a Cheese Tray
cheese corner - Beverage Pairings
cheesespotlight - Spotlight on Swiss
product showcase
inStorebuyer - May 2011 - CSM - 1
inStorebuyer - May 2011 - CSM - 2
inStorebuyer - May 2011 - inStorebuyer - May 2011
inStorebuyer - May 2011 - 2
inStorebuyer - May 2011 - editor’s note - A Closer Look
inStorebuyer - May 2011 - 4
inStorebuyer - May 2011 - 5
inStorebuyer - May 2011 - 6
inStorebuyer - May 2011 - New Flavor Innovation — Today and Tomorrow
inStorebuyer - May 2011 - 8
inStorebuyer - May 2011 - 9
inStorebuyer - May 2011 - front line news - Caravan Launches New Website
inStorebuyer - May 2011 - 11
inStorebuyer - May 2011 - front line news - APC/Crisco National Pie Championships
inStorebuyer - May 2011 - 13
inStorebuyer - May 2011 - front line news - CSM Bakery Products Debuts TranSmart Cakes
inStorebuyer - May 2011 - front line news - National Honey Board Offers Bakery Formulas
inStorebuyer - May 2011 - front line news - All Things Baking Set for Oct. 2-4
inStorebuyer - May 2011 - front line news - Contest Entries Sought for America’s Best Raisin Bread
inStorebuyer - May 2011 - front line news - New Graduates Bring Master Ranks to 51
inStorebuyer - May 2011 - front line news - Dawn/Switz Venture Opens Frozen Donut Plant
inStorebuyer - May 2011 - front line news - ROMA Serve & Store Pizza Box
inStorebuyer - May 2011 - 21
inStorebuyer - May 2011 - TIPS N MORE - The Evolution of Trends
inStorebuyer - May 2011 - TIPS N MORE - Comfort Foods
inStorebuyer - May 2011 - D - 24
inStorebuyer - May 2011 - D - 25
inStorebuyer - May 2011 - 24
inStorebuyer - May 2011 - TIPS N MORE - TREND EVOLUTION
inStorebuyer - May 2011 - food safety - Takeout Packaging
inStorebuyer - May 2011 - 27
inStorebuyer - May 2011 - 28
inStorebuyer - May 2011 - 29
inStorebuyer - May 2011 - foodservice retail - Outside-the-Box Uses
inStorebuyer - May 2011 - 31
inStorebuyer - May 2011 - foodservice retail - Bastes, Marinades and Spices
inStorebuyer - May 2011 - 33
inStorebuyer - May 2011 - baking&decorating - Hy-Vee Cake Designers Rise to the Challenge
inStorebuyer - May 2011 - 35
inStorebuyer - May 2011 - baking&decorating - IDDBA Cake Challenge
inStorebuyer - May 2011 - 37
inStorebuyer - May 2011 - baking&decorating - PROM CAKES: The Next Big Thing in Occasion Cakes
inStorebuyer - May 2011 - 39
inStorebuyer - May 2011 - 40
inStorebuyer - May 2011 - 41
inStorebuyer - May 2011 - baking&decorating - Make Everyday a Holiday
inStorebuyer - May 2011 - 43
inStorebuyer - May 2011 - bakery development - Cookie Varieties Create Opportunity
inStorebuyer - May 2011 - 45
inStorebuyer - May 2011 - 46
inStorebuyer - May 2011 - 47
inStorebuyer - May 2011 - deli development - Deli Prepared Food Sales Show Growth
inStorebuyer - May 2011 - 49
inStorebuyer - May 2011 - 50
inStorebuyer - May 2011 - 51
inStorebuyer - May 2011 - Grand Central Food Station WEGMANS
inStorebuyer - May 2011 - 53
inStorebuyer - May 2011 - 54
inStorebuyer - May 2011 - 55
inStorebuyer - May 2011 - 56
inStorebuyer - May 2011 - 57
inStorebuyer - May 2011 - 58
inStorebuyer - May 2011 - 59
inStorebuyer - May 2011 - 60
inStorebuyer - May 2011 - The Perishables Consumer
inStorebuyer - May 2011 - 62
inStorebuyer - May 2011 - Bakery Spotlight
inStorebuyer - May 2011 - 64
inStorebuyer - May 2011 - 65
inStorebuyer - May 2011 - 66
inStorebuyer - May 2011 - 67
inStorebuyer - May 2011 - 68
inStorebuyer - May 2011 - Deli Spotlight
inStorebuyer - May 2011 - 70
inStorebuyer - May 2011 - 71
inStorebuyer - May 2011 - 72
inStorebuyer - May 2011 - 73
inStorebuyer - May 2011 - 74
inStorebuyer - May 2011 - Specialty Cheese Spotlight
inStorebuyer - May 2011 - 76
inStorebuyer - May 2011 - 77
inStorebuyer - May 2011 - 78
inStorebuyer - May 2011 - 79
inStorebuyer - May 2011 - 80
inStorebuyer - May 2011 - Prepared Foods Spotlight
inStorebuyer - May 2011 - 82
inStorebuyer - May 2011 - 83
inStorebuyer - May 2011 - 84
inStorebuyer - May 2011 - 85
inStorebuyer - May 2011 - 86
inStorebuyer - May 2011 - Fresh Produce Spotlight
inStorebuyer - May 2011 - 88
inStorebuyer - May 2011 - 89
inStorebuyer - May 2011 - 90
inStorebuyer - May 2011 - health&nutrition - Staff Dietitians
inStorebuyer - May 2011 - health&nutrition - Top Five Tips to Smarter Supermarket shopping
inStorebuyer - May 2011 - health&nutrition - Advertising the Services
inStorebuyer - May 2011 - health&nutrition - Smoothies: Nutritious + Delicious
inStorebuyer - May 2011 - 95
inStorebuyer - May 2011 - product trends
inStorebuyer - May 2011 - 97
inStorebuyer - May 2011 - 98
inStorebuyer - May 2011 - 99
inStorebuyer - May 2011 - cheese corner - How to Serve a Cheese Tray
inStorebuyer - May 2011 - cheese corner - Beverage Pairings
inStorebuyer - May 2011 - cheesespotlight - Spotlight on Swiss
inStorebuyer - May 2011 - product showcase
inStorebuyer - May 2011 - 104
inStorebuyer - May 2011 - 105
inStorebuyer - May 2011 - 106
inStorebuyer - May 2011 - 107
inStorebuyer - May 2011 - 108
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