inStorebuyer - May 2011 - 94

health&nutrition
HIGHLIGHTS ON HEALTHY LIVING

Sm thies:
N U T R I T I O U S + D E L I C I O U S
Spring has sprung! And that means fresh, fruity flavors are taking over as the number one craving. Not only does fruit pair perfectly with the warmer weather, it also exudes a healthy quality—and that’s important to many people going into “swimsuit season.” According to What’s in Store 2011, the top method consumers are using to reach their healthy goals is eating more fruits and vegetables, with 84 percent of respondents choosing that option over cutting back on junk, snack and fried foods, and eating more whole grains and fiber. So this year, instead of just incorporating more fruits into your instore’s pastries for spring and summer, why not start up a smoothie program? When you first introduce madeto-order smoothies into your instore, you may want to use a mix to keep it simple and test out their popularity. If the smoothies take off among your store’s clientele, then you can put a little bit more into the program. For instance, you can make the switch to all-natural smoothies using fresh and frozen fruit, and incorporate more “buzz-word” ingredients such as green tea and yogurt. And yogurt is a strong ingredient with which to pair. U.S. yogurt sales grew 6.2 percent last year to more than $4.8 billion, and that number is expected to double within the next four years according to What’s in Store 2011. So yogurt and fruit are clearly powerhouse partners. And finally, keep in mind that your smoothie program will most likely experience the most success if you allow customers to purchase them on the spot and drink them while they shop. Health-conscious consumers know it is not smart to grocery shop on an empty stomach, so they will be eager to pick up a healthy treat to quell their rumbling bellies before heading up and down the aisles.
ANNA COMSTOCK

Don’t Forget Your Veggies!
While fruit smoothies are the best-known variety, vegetables can also be a valuable smoothie ingredient. Jamba Juice, a well-known smoothie company, recently debuted a fruit and vegetable smoothie line that contains three flavors—Berry UpBEET, Apple ‘n Greens and Orange Carrot Karma. A blend of berries and vegetable juices, Berry UpBEET combines the flavors of strawberries and blueberries with the juices from carrots, beets, broccoli and lettuce. Apple ‘n Greens blends apple-strawberry juice with the juice from dark leafy green vegetables, carrots and lettuce, and adds spirulina, peaches, mangos and bananas. And Orange Carrot Karma is a simple blend of carrot juice, orange juice, mangos, bananas and ice.   Each 16 oz serving of Jamba Juice’s fruit and vegetable smoothies contains less than 250 calories and provides three full servings of fruits and vegetables, which is a big selling point with today’s consumers.
| 94 | inStorebuyer | May 2011 |



inStorebuyer - May 2011

Table of Contents for the Digital Edition of inStorebuyer - May 2011

inStorebuyer - May 2011
editor’s note - A Closer Look
New Flavor Innovation — Today and Tomorrow
front line news - Cake Boss Joins Get Back to Scratch
front line news - Caravan Launches New Website
front line news - APC/Crisco National Pie Championships
front line news - CSM Bakery Products Debuts TranSmart Cakes
front line news - National Honey Board Offers Bakery Formulas
front line news - Lofthouse Offers Cars Cookies
front line news - All Things Baking Set for Oct. 2-4
front line news - Contest Entries Sought for America’s Best Raisin Bread
front line news - New Graduates Bring Master Ranks to 51
front line news - Dawn/Switz Venture Opens Frozen Donut Plant
front line news - Sandwich Pro Spotlight Contest
front line news - ROMA Serve & Store Pizza Box
TIPS N MORE - Introduction of Trends
TIPS N MORE - The Evolution of Trends
TIPS N MORE - Superfruits
TIPS N MORE - Comfort Foods
TIPS N MORE - TREND EVOLUTION
food safety - Takeout Packaging
foodservice retail - I Feel Like [Fried] Chicken Tonight
foodservice retail - Outside-the-Box Uses
foodservice retail - Healthier Options
foodservice retail - Bastes, Marinades and Spices
baking&decorating - Hy-Vee Cake Designers Rise to the Challenge
baking&decorating - IDDBA Cake Challenge
baking&decorating - PROM CAKES: The Next Big Thing in Occasion Cakes
baking&decorating - Message Cookies
baking&decorating - Make Everyday a Holiday
bakery development - Cookie Varieties Create Opportunity
deli development - Deli Prepared Food Sales Show Growth
Grand Central Food Station WEGMANS
The Perishables Consumer
Bakery Spotlight
Deli Spotlight
Specialty Cheese Spotlight
Prepared Foods Spotlight
Fresh Produce Spotlight
health&nutrition - Staff Dietitians
health&nutrition - Advertising the Services
health&nutrition - Top Five Tips to Smarter Supermarket shopping
health&nutrition - Smoothies: Nutritious + Delicious
product trends
cheese corner - Pairing Primer
cheese corner - How to Serve a Cheese Tray
cheese corner - Beverage Pairings
cheesespotlight - Spotlight on Swiss
product showcase
inStorebuyer - May 2011 - CSM - 1
inStorebuyer - May 2011 - CSM - 2
inStorebuyer - May 2011 - inStorebuyer - May 2011
inStorebuyer - May 2011 - 2
inStorebuyer - May 2011 - editor’s note - A Closer Look
inStorebuyer - May 2011 - 4
inStorebuyer - May 2011 - 5
inStorebuyer - May 2011 - 6
inStorebuyer - May 2011 - New Flavor Innovation — Today and Tomorrow
inStorebuyer - May 2011 - 8
inStorebuyer - May 2011 - 9
inStorebuyer - May 2011 - front line news - Caravan Launches New Website
inStorebuyer - May 2011 - 11
inStorebuyer - May 2011 - front line news - APC/Crisco National Pie Championships
inStorebuyer - May 2011 - 13
inStorebuyer - May 2011 - front line news - CSM Bakery Products Debuts TranSmart Cakes
inStorebuyer - May 2011 - front line news - National Honey Board Offers Bakery Formulas
inStorebuyer - May 2011 - front line news - All Things Baking Set for Oct. 2-4
inStorebuyer - May 2011 - front line news - Contest Entries Sought for America’s Best Raisin Bread
inStorebuyer - May 2011 - front line news - New Graduates Bring Master Ranks to 51
inStorebuyer - May 2011 - front line news - Dawn/Switz Venture Opens Frozen Donut Plant
inStorebuyer - May 2011 - front line news - ROMA Serve & Store Pizza Box
inStorebuyer - May 2011 - 21
inStorebuyer - May 2011 - TIPS N MORE - The Evolution of Trends
inStorebuyer - May 2011 - TIPS N MORE - Comfort Foods
inStorebuyer - May 2011 - D - 24
inStorebuyer - May 2011 - D - 25
inStorebuyer - May 2011 - 24
inStorebuyer - May 2011 - TIPS N MORE - TREND EVOLUTION
inStorebuyer - May 2011 - food safety - Takeout Packaging
inStorebuyer - May 2011 - 27
inStorebuyer - May 2011 - 28
inStorebuyer - May 2011 - 29
inStorebuyer - May 2011 - foodservice retail - Outside-the-Box Uses
inStorebuyer - May 2011 - 31
inStorebuyer - May 2011 - foodservice retail - Bastes, Marinades and Spices
inStorebuyer - May 2011 - 33
inStorebuyer - May 2011 - baking&decorating - Hy-Vee Cake Designers Rise to the Challenge
inStorebuyer - May 2011 - 35
inStorebuyer - May 2011 - baking&decorating - IDDBA Cake Challenge
inStorebuyer - May 2011 - 37
inStorebuyer - May 2011 - baking&decorating - PROM CAKES: The Next Big Thing in Occasion Cakes
inStorebuyer - May 2011 - 39
inStorebuyer - May 2011 - 40
inStorebuyer - May 2011 - 41
inStorebuyer - May 2011 - baking&decorating - Make Everyday a Holiday
inStorebuyer - May 2011 - 43
inStorebuyer - May 2011 - bakery development - Cookie Varieties Create Opportunity
inStorebuyer - May 2011 - 45
inStorebuyer - May 2011 - 46
inStorebuyer - May 2011 - 47
inStorebuyer - May 2011 - deli development - Deli Prepared Food Sales Show Growth
inStorebuyer - May 2011 - 49
inStorebuyer - May 2011 - 50
inStorebuyer - May 2011 - 51
inStorebuyer - May 2011 - Grand Central Food Station WEGMANS
inStorebuyer - May 2011 - 53
inStorebuyer - May 2011 - 54
inStorebuyer - May 2011 - 55
inStorebuyer - May 2011 - 56
inStorebuyer - May 2011 - 57
inStorebuyer - May 2011 - 58
inStorebuyer - May 2011 - 59
inStorebuyer - May 2011 - 60
inStorebuyer - May 2011 - The Perishables Consumer
inStorebuyer - May 2011 - 62
inStorebuyer - May 2011 - Bakery Spotlight
inStorebuyer - May 2011 - 64
inStorebuyer - May 2011 - 65
inStorebuyer - May 2011 - 66
inStorebuyer - May 2011 - 67
inStorebuyer - May 2011 - 68
inStorebuyer - May 2011 - Deli Spotlight
inStorebuyer - May 2011 - 70
inStorebuyer - May 2011 - 71
inStorebuyer - May 2011 - 72
inStorebuyer - May 2011 - 73
inStorebuyer - May 2011 - 74
inStorebuyer - May 2011 - Specialty Cheese Spotlight
inStorebuyer - May 2011 - 76
inStorebuyer - May 2011 - 77
inStorebuyer - May 2011 - 78
inStorebuyer - May 2011 - 79
inStorebuyer - May 2011 - 80
inStorebuyer - May 2011 - Prepared Foods Spotlight
inStorebuyer - May 2011 - 82
inStorebuyer - May 2011 - 83
inStorebuyer - May 2011 - 84
inStorebuyer - May 2011 - 85
inStorebuyer - May 2011 - 86
inStorebuyer - May 2011 - Fresh Produce Spotlight
inStorebuyer - May 2011 - 88
inStorebuyer - May 2011 - 89
inStorebuyer - May 2011 - 90
inStorebuyer - May 2011 - health&nutrition - Staff Dietitians
inStorebuyer - May 2011 - health&nutrition - Top Five Tips to Smarter Supermarket shopping
inStorebuyer - May 2011 - health&nutrition - Advertising the Services
inStorebuyer - May 2011 - health&nutrition - Smoothies: Nutritious + Delicious
inStorebuyer - May 2011 - 95
inStorebuyer - May 2011 - product trends
inStorebuyer - May 2011 - 97
inStorebuyer - May 2011 - 98
inStorebuyer - May 2011 - 99
inStorebuyer - May 2011 - cheese corner - How to Serve a Cheese Tray
inStorebuyer - May 2011 - cheese corner - Beverage Pairings
inStorebuyer - May 2011 - cheesespotlight - Spotlight on Swiss
inStorebuyer - May 2011 - product showcase
inStorebuyer - May 2011 - 104
inStorebuyer - May 2011 - 105
inStorebuyer - May 2011 - 106
inStorebuyer - May 2011 - 107
inStorebuyer - May 2011 - 108
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