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2012 PRODUCT CATALOG Lucks Food Decorating Company’s 2012 Product Catalog mailed at the end of February. The 2012 catalog features more than 80 new designs and over 100 new decorating ideas. Go to www.lucks.com to request a catalog if you haven’t yet received yours.
COLORED ICING SHEETS Icing Images’ new Colored Icing Sheets are an efficient solution to rolling out gumpaste. The colored icing sheets are available in an array of colors; white, black and brown are sold separately. For more information call 540-869-5511 or visit www.icingimages.com.
BAKER’S REQUEST CAKE MIXES Dawn Baker’s Request Cake Mixes make it easy and cost-efficient to create consistent cakes with moist texture and superior flavor time and time again. Create a full range of products from mini-bundts and cupcakes to layers and sheets. For more information, visit www.dawnfoods.com.
DRESSING FOR THE SEASONS DecoPac introduces the Dressing for the Seasons Collection featuring six new cake themes using a standard Barbie Doll Roses DecoSet. Her timeless appeal and new designs will reinvigorate your bakery with doll-icious style options throughout the year. To order call 800-DecoPac or visit www.DecoPac.com/BarbieSeasons.
CINNAMON SWIRL BREADS 5Generation Bakers now offer Jenny Lee Cinnamon Swirl Breads nationwide. Stored in the bakery department freezer and removed as needed, they thaw in as little as an hour. Poly bags provide a shelf life of three to four days after thawing and six months frozen. For additional information call 412-519-2447.
NATURAL PARMESAN CHEESE CRISPS Kitchen Table Baker’s new Basil Pesto Parmesan Crisps are gluten-, wheat-, trans-fat- and sugar-free, rich in protein and naturally low in calories and carbs. Wonderful on their own, they also pair well with a variety of foods and are the perfect complement to a variety of dips. www.kitchentablebakers.com
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http://www.lucks.comhttp://www.icingimages.comhttp://www.dawnfoods.comhttp://www.DecoPac.com/BarbieSeasonshttp://www.kitchentablebakers.com
Table of Contents for the Digital Edition of inStorebuyer - March 2012