BUSINESS 10 Just Roll With It There’s no denying that sushi is rising in popularity, not only in American foodservice, but also in the supermarket. Package with Purpose Packaging and merchandising provide the solution to catching the eyes of consumers who don’t normally shop the bakery and deli. Chicago Style A new style of food retailing is emerging in the nation‘s third-largest city and home to 2.7 million: Virtual style. 18 ON THE COVER Retailers need to think about what’s inside the box, how it fits and what consumers can do with the box after they’ve finished. These and other considerations will shape the future of packaging strategy in the supermarket bakery and deli. (page 26) 26 CATEGORY MANAGEMENT Bakery Development Perishables Group reports on the latest trends in muffins. Deli Development Perishables Group reports on the latest trends in chicken. 34 22 TRENDS 12 Truffle Shuffle The cake category has evolved from the grandiose sculptures all the way to the mini, bite-size offering. Record-Breaking Burgers If you think your supermarket can‘t serve hamburgers, think again. See how one operation made it happen — in record time. Know the Facts Consumers are more educated about their food than ever before. They want to know where it comes from, and its health value. 06 10 12 18 22 40 42 46 DEPARTMENTS Frontline News Foodservice Baking & Decorating Bakery Development Deli Development Health & Nutrition Cheese Corner Product Trends 38 40 contents