instore - January/February 2013 - (Page 59)

gear up for fall catering Cheese Pairings 101 Soft/Fresh Cheeses are mild, rich and creamy, soft/fresh cheeses like Mascarpone, Ricotta and Feta are great for using as a spread or dip. Pairing them with sweet treats like honey and maple syrup is a delicious contrast for these salty cheeses. Hispanic-Style Cheeses such as Asadero and Queso Quesadilla are rapidly gaining in popularity. Their creamy texture and tangy flavor go well with sweet accompaniments like clementines and toasted almonds as well as savory delights like spicy salsas and olives. Soft-Ripened Cheeses are snowy-white and delicious at room temperature or served warm out of the oven. These cheeses, including Brie and Camembert, have an earthy, creamy flavor that pairs well with fruits like melon and berries as well as sun-dried tomatoes. Semi-Hard Cheeses such as cheddar, a Wisconsin classic, are rich and nutty, making it perfectly suited for foods such as fruits, including cranberries and apples. Swiss and Gruyere, two favorite Alpine-style cheeses, taste delicious with spicy pestos or rich chocolate. Cheeses such as Gouda and Edam are smooth and buttery, making them suited for the flavors of spicy nuts and peppers. Blue-Veined Cheeses such as gorgonzola are known for their crumbly texture and distinct flavor. Sweet and nutty accompaniments such as fruit, almonds, and spices such as ginger help balance the saltiness of these cheeses. Semi-Soft Cheeses are a smorgasbord of flavor – ranging from mild and buttery to earthy and pungent. Favorites such as Fontina, Havarti, Muenster and Monterey Jack pair well with roasted vegetables like mushrooms and asparagus as well as with sweets that include poached fruit and sugared hazelnuts. Hard Cheeses like Asiago, Parmesan and Romano are best matched with foods that pack an intense flavor punch. Spiced nuts, grilled vegetables, tangy vinegars and cured meats all bring out the sweet, nutty and buttery flavors of these cheeses. For more ideas on cheese pairings, try out the interactive Wisconsin Cheese Pairing Tool at www.eatwisconsincheese.com/pairings SOURCE: WISCONSIN MILK MARKETING BOARD Helping to Build Successful Bakeries for Over 35 Years! Contact Us Today! 1-800-878-4070 www.empirebake.com March 30-31, 2014 WWW.ABDDE.COM instore • JAN + FEB 2013 • 59 http://www.eatwisconsincheese.com/pairings http://www.empirebake.com http://WWW.ABDDE.COM

Table of Contents for the Digital Edition of instore - January/February 2013

inStorebuyer - January/February 2013
Editor's Note - Gear Up for Fall
Calendar
Table of Contents
News - On Our Radar
Consumer Insights - Trending - Breads & Rolls
Trendspotting: Take-and-Bake Breads & Rolls
Trending - Deli Salads
Trendspotting: Whole Grain Deli Salads
Consider Gluten Free
Gear Up for Tailgating
Think Like a Tailgater
Wrap It Up
Tailgating at Home
Sweet Victory
Gear Up for Halloween
Merchandising Tricks
Get Creative with Raisins
Healthy Options for Kids
Hispanic Celebrations
Quinceaneras
Gear Up for Fall Catering
Planning Tools
Distinctive Ingredients
Innovative Products
Key Trends in 2013
Local & Natural
Adding Theater
Pasta Power
Specialty Cheeses
Cheese Pairings 101
Kosher Catering
Product Trends - First to Market
Bizarre Holiday
Product Showcase/Ad Index

instore - January/February 2013