Instore - January/February 2014 - (Page 24)

gear up for halloween fall forward by John Unrein T he expression to describe Daylight Savings Time goes, "spring forward, fall back." But with so much on the line for the supermarket bakery/deli business starting in the fall, especially during key holidays like Halloween, instore managers might as well rename this time of year "fall forward." Savvy instore merchandisers are wise to pull out all the stops for October promotions because Halloween ranks as one of the 10 best sales weeks of the year for bakery cookies, donuts, cupcakes, and even deli pizza and rotisserie chicken. Average weekly donut sales at US bakeries typically hover in the $1,700 range, making it one of the better sales weeks of the year. Average weekly cake sales during the Halloween period tend to climb above the $3,200 mark at instore bakeries, and cupcakes account for roughly 16% (or $520 average weekly sales) of total cake sales. And don't forget about fresh breads and rolls, which tend to reach above $3,000 in average weekly sales during the entire month of October. Cooler weather always seems to bring about a surge in demand for fresh breads from the bakery. 24 * JAN + FEB 2014 * instore Creative promotions that drive traffic The Fresh Market, a specialty grocer with 150 stores in 26 states, invites shoppers to celebrate the flavors of fall at their annual "Pumpkin Fest" special sampling event at all stores nationwide. The Pumpkin Fest is accompanied by trick-or-treating and a coloring contest for children inside their stores. Customers can stop by The Fresh Market to take advantage of special offers and enjoy samples of some of the specialty grocer's favorite autumn and pumpkin-inspired items: * * * * * Pumpkin pie Pumpkin chocolate chip pound cake Pumpkin salsa All natural pumpkin pie coffee Pumpkin gelato Other instores take creative Halloween promotions to a whole new level. Food Lion gives away one free cupcake to any child who comes into a Food Lion store dressed up as a lion on Oct. 31.

Table of Contents for the Digital Edition of Instore - January/February 2014

Instore - January/February 2014
Editor's Note - The Halloween Issue
What's in store for Sept + Oct
Table of Contents
News - On Our Radar
Consumer Insights - Trending Bagels
Trending Deli Meats
Regulation Watch - Trans Fats
Consumer Trends - Consider Mediterranean
All Natural and Organic
Gear Up for Halloween - Fall Forward
Other Emerging Shopper Trends
Understanding Shoppers - Generational Differences
Gear Up for Tailgating - Tailgating 'round the clock
Amazon Fresh expands to LA
Product Trends
Product Showcase
Next Up: The Thanksgiving Issue

Instore - January/February 2014

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