inStore - IDDBA 2014 - (Page 92)

equipment depositor innovations by John Unrein I nnovations in depositor equipment make a baker's life simpler and more efficient. The following are several of the latest developments from equipment manufacturers that offer depositors. The Shufflemixer series Unifiller Systems recently added the Shufflemixer series to its depositing line, an innovative line of aerators by Shuffle-Mix, ideal for aerating and depositing cream, bavarois, mousse and meringue. Designed for use in bakeries for pie and cake decorating, the Shufflemixer increases product volume up to 3 times more compared to a traditional batch mixer, resulting in a more stable product that will hold its shape and form longer. For more information, email info@unifiller.com. Cookie dough depositing Reiser and Vemag have designed a variety of cookie dough depositing systems. At the heart of these systems lies the Vemag Portioner. The Vemag features a powerful, positive displacement double-screw pump that provides the highest levels of portioning accuracy. The doublescrew transports product extremely gently and without smearing. Large inclusions are not damaged or crushed. The Vemag is available in various models and hopper capacities to meet any production requirement. A Reiser-engineered Waterwheel flow divider can be added for multiple-lane production. Pre-formed cookie dough portions This depositing/forming solution combines a Vemag Portioner with a Guillotine Cutoff attachment. It is an ideal solution for producing preformed, ready-to-bake frozen cookie dough portions and breakaway 92 * IDDBA DAIRY-DELI-BAKE 2014 SPECIAL EDITION * instore cookies. The Guillotine Cutoff is a shape forming and cutting attachment that connects to the Vemag Portioner to produce exact-weight formed portions. The Guillotine attachment features an interchangeable die insert that allows bakers to quickly and easily change product shapes and sizes. Depositing precise and consistent portions onto moving lines is easily accomplished. Cup and tub filling This depositing/filling solution combines a Vemag Portioner with a Dripless Valve attachment. It is an ideal solution for filling cups, tubs and bulk containers with cookie dough. The Reiser-engineered Dripless Valve is a filling head that connects to the Vemag Portioner. The Dripless Valve accurately fills containers without mess or contamination. Depositing precise and consistent portions onto moving lines is easily accomplished. To learn more, visit www.reiser.com. Injecting depositors Injecting depositors, now available from Hinds-Bock, are available for sweet goods such as donuts, muffins, cupcakes and parfait cups. Custom designed injecting depositors can be placed ahead of the oven or post bake after the oven. They are available in both conventional piston injecting depositors as -well-as servo driven injecting depositors. Servo driven diving and traveling spout bridges are used when injecting depositors are used over continuous motion conveyors. Diving spout bridges are used over intermittent motion conveyors. They are ideal for injecting fillings such as crème, jelly, fruit and chocolate, accurately and at high rates of speed. To learn more, visit www.hinds-bock.com. http://www.reiser.com http://www.hinds-bock.com

Table of Contents for the Digital Edition of inStore - IDDBA 2014

inStore - IDDBA 2014
Instore - May 2014
Editor's Note - The IDDBA Issue: The Consumer Puzzle
Table of Contents
News - On Our Radar
IDDBA Preview
Connecting the Dots - Attracting Shoppers
Bakery - Ingredients and Icings
Hy-Vee Cake Challenge
Cookies & Sweets
Dessert Trends
Bread Trends
Schnuck Markets at 75
Deli - The Future of Prepared Food
Sandwiches Sell
Spiced Up Sides and Salads
Pizza, an American Classic
Cheese - Merchandising
Specialty Flavors
Appetizers & Sides
Sandwich Creations
Packaging - Sustainability
Convenience
Equipment - Next Generation Ovens and More
Depositor Innovations
Product Trends
Ad Index
Next Up - Christmas and New Year's

inStore - IDDBA 2014