instore - Nov + Dec 2015 - (Page CI1)
Insight Insider
Insight Insider
Greencore Makes a Move
Product Spotlight
Food Safety
Ancient Grains
Testing Kits
Research and Development
Equipment
Ready-to-eat Meats
Slicers
Insight Insider:
and volume. We're now building that in
the US. We want to be a leader in convenience food in the US."
Makes its Move
By John Unrein
lready enjoying a commanding
share of the United Kingdom
food-to-go market, Greencore is
gearing up for similar ambitious goals
in the United States. Having opened
its eighth food manufacturing facility in the US earlier this year in Rhode
Island and planning to unveil another new facility in the Seattle area
in 2016, Greencore USA is positioning
itself to be a leader in the wide-open
space of retail foodservice in America.
A
"In the UK, we're the leader (with a 45
percent share) in food to go," Calitri
points out. "We're giving our UK customers the best of both worlds: high quality
Greencore's Food to Go business in the
UK is one of the world's leading manufacturers of pre-packed sandwiches, producing in excess of 500 million food to
go products each year. The product list
includes all types of sandwiches, wraps,
rolls, sub-rolls, flatbreads, baguettes, bagels, prepared salads and sushi for major supermarket and high street chains,
petrol forecourts and convenience
stores. These are predominantly sold
under customers' brands. Greencore
"A lot of people are coming to us trying to figure out how to do food better,"
says Chris Calitri, senior vice president
of sales and marketing for Greencore
USA, headquartered in Danvers, Massachusetts. "We've got folks coming at this
from every angle."
Calitri plays an integral role in a talented
leadership team that now includes Chris
Kirke, the new CEO for Greencore USA,
who previously served as managing director of Greencore Food to Go for six
years.
PHOTOS: GREENCORE
commissary INSIDER
*
NOVEMBER / DECEMBER 2015 * 1
Table of Contents for the Digital Edition of instore - Nov + Dec 2015
instore - Nov + Dec 2015
Editor's Note - Channel Blurring
What's Ahead
Table of Contents
News - On Our Radar
Shopper Demographics - Cookies
Deli Prepared Foods
Smaller Households
Commissary Insider - Insight Insider
Preserving Color in Ready-To-Eat Meats
Big Gains for Ancient Grains
Proactive Defense
Deli & Cheese Slicers
Metal Detection
Deli Trends - Clean Eating
Adapting to Change - Foodservice Trends
Growing Movement - Free-form category explodes
Specialty in the Bakery - Artisan bread displays
Be Competitive - Lunchtime
Product Spotlight - Cookies, candies & sweets
Specialty Cheese - Pizza cheeses
Product Trends - First to Market
Product Showcase
Next Up/Ad Index
instore - Nov + Dec 2015
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