instore - January 2016 - (Page 30)
equipment & packaging
interest
increasing
By Bob Sims
A
ccording to the Food and Drug Administration (FDA) the deliberate act of tampering with food to cause an outbreak of disease
in the US is rare. However, with the current state of the world we
live in, retailers still need to take precaution in preventing consumers
from purchasing and eating any food products that have been tampered
with. Tamper-evident packaging represents the last line of defense
between consumers and food products. Tamper-evident packaging
in the supermarket deli, bakery, and c-store fresh food is particularly
important due to the ease with which someone can tamper with the
food once it's been packaged.
Grab and Go
Tamper-evident packaging fits into the latest grab-and-go trends that
supermarkets and c-stores continue to see in the fresh food segments
of their business. As consumer demand for fresh food offerings through
30 * JANUARY 2016 * instore
Most packaging companies manufacture tamper-evident products.
these channels increases, a tamper-evident packaging plan becomes
more important.
"It's not for immediate consumption. They've got it in a case," says Lynn
Dyer, president of the Foodservice Packaging Institute (FPI), the foodservice packaging industry's trade association. "We're starting to see more
and more grab-and-go. It's filled before the customer ever gets it, so it's
going to be out on the shelves, warming racks, cooling in refrigerators,
and because they're out and available for anybody to touch, retailers
want to make sure the food and consumer will be protected."
Changes
Traditionally, the majority of FPI's members and their products are
Table of Contents for the Digital Edition of instore - January 2016
instore - Jan + Feb 2016
Editor's Note - Gourmet Domination
Table of Contents
News - On Our Radar
Product Spotlight - Breads and Rolls
Product Knowledge - Fresh on the Side
Merchandising - Merchandising Madness
Comissary Insider - Insight Insider: From small scale to big time
Research and Development: Packing in the Protein
Food Safety: Ready For FSMA 2016
Vacuum Food Packaging: Choosing the Right Solution
Dips and Spreads Spotlight: Hummus Still the King
Technology: Sous Vide
Cover Story - Time to Shine
Specialty Insights - Single-Serve Cheese
Equipment & Packaging - Interest Increasing
Product Trends
Product Showcase
Ad Index
instore - January 2016
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