instore - January 2016 - (Page CI1)
Insight Insider
Insight Insider
Small scale, to big time
Research and Development
Packing in the Protein
Food Safety
Ready For FSMA 2016
Vacuum Food Packaging
The Right Solution
Dips and Spreads Spotlight
Hummus Still the King
Technology
Sous Vide
Insight Insider:
Family-owned to nationwide
From small scale,
to big time
Gourmet Boutique celebrated its 20th
anniversary last September, recalling
its start as Ernie's Mini mart, a Queensbased maker of small-batch meatballs
and pasta dishes. After the name change,
the company began servicing New York
delis that lacked kitchen space and labor to prepare foods in-house.
By Ryan Atkinson
erhaps it is fitting that the earliest iteration of Gourmet Boutique
was a small, locally-owned shop
that catered to its surrounding market.
Twenty years later, the company has
grown into a nation-spanning provider
of upscale foods. It's no longer a neighborhood shop, but it still claims a niche
market and offers products the company says carry the taste, appearance and
quality found at a local upscale food
market.
P
"We determined there was a market for
upscale, freshly prepared foods to satisfy the consumer's needs," says Jere
L. Dudley, who has been with Gourmet
Boutique since its inception and now
serves as its vice president of sales. "We
offer that and we think we do it very
well and it has turned into a good business."
As it has grown, Gourmet Boutique has
retained the processes and techniques it
developed in its humble beginnings to
now provide major retailers across the
country.
PHOTOS: GOURMET BOUTIQUE
commissary INSIDER
*
JANUARY 2016 * 1
Table of Contents for the Digital Edition of instore - January 2016
instore - Jan + Feb 2016
Editor's Note - Gourmet Domination
Table of Contents
News - On Our Radar
Product Spotlight - Breads and Rolls
Product Knowledge - Fresh on the Side
Merchandising - Merchandising Madness
Comissary Insider - Insight Insider: From small scale to big time
Research and Development: Packing in the Protein
Food Safety: Ready For FSMA 2016
Vacuum Food Packaging: Choosing the Right Solution
Dips and Spreads Spotlight: Hummus Still the King
Technology: Sous Vide
Cover Story - Time to Shine
Specialty Insights - Single-Serve Cheese
Equipment & Packaging - Interest Increasing
Product Trends
Product Showcase
Ad Index
instore - January 2016
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http://digital.instoremag.net/sosland/isb/2018_11_01
http://digital.instoremag.net/sosland/isb/2018_10_01
http://digital.instoremag.net/sosland/isb/2018_09_01
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http://digital.instoremag.net/sosland/isb/2018_07_01
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http://digital.instoremag.net/sosland/isb/2018_05_01
http://digital.instoremag.net/sosland/isb/2018_04_01
http://digital.instoremag.net/sosland/isb/2018_03_01
https://www.nxtbook.com/sosland/isb/2018_02_01
https://www.nxtbook.com/sosland/isb/2018_01_01
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https://www.nxtbook.com/sosland/isb/2017_11_01
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