instore - February 2016 - (Page CI10)

Product Category Spotlight: Score with Salads By Bob Sims repared salads often give consumers the feeling of eating healthier, a trend that steadily continues to increase among diners. In a survey by the International Food Information Council (IFIC), more than half of respondents (56 percent) stated that fruits and vegetables came to mind as having health benefits beyond basic nutrition. Food producers serving the supermarket and convenience store foodservice channels should take this information and use it to their P ads were second only to prepared chicken with weekly sales averaging $2,288 per store per week, but facilities need to look at salads in new and innovative ways. Broadening the Category Sales "Salads have grown into a broader food category with more than just traditional greens and mayonnaise-based potato, coleslaw and macaroni salads," says Jovan L. Djokovic, executive chef at US Foods. "But salads are still underutilized on most menus in America." Prepared salads give retailers more than appeal to the demographic of shoppers looking for health attributes in quick and easy, to-go food. Perhaps the most appealing attribute of prepared salads to retail foodservice comes in the form of sales. Nielsen reports show that prepared sal- Underutilization usually involves taking the traditional salad construction and adding a protein. With ethnic foods on the rise, the new American interest in foodie type dishes and the perceived health benefits of anything called salad, producers need to experiment with their offerings. advantage by ramping up their prepared salad programs. ECTIO F R N P E  EVERY GRAIN D I S C OV E R T H E N O R T H DA KO TA D I F F E R E N C E STANDARD PATENT FLOURS Dakota Champion/Dakota Diamond/Miller's Choice SHORT PATENT FLOURS Dakota Pride/ Bakers Pride/ Dakota Maid CLEAR FLOUR Dakota Warrior LONG PATENT FLOUR Dakota Brave SPECIALTY FLOURS Whole Wheat Flours/Malted Barley Flour/ White Whole Wheat flour ORGANIC FLOURS: Dakota Maid Organic Spring Wheat Flours/ Dakota Maid Organic Whole Wheat Flours HIGH-GLUTEN FLOURS Dakota Chief/Empire Builder/Dakota State/Capitol/ Big 15/Dakota Queen/Dakota King/Dakota Premier Call 1-800-538-7721 to discover the difference. www.ndmill.com 10 * FEBRUARY 2016 * commissary INSIDER ISO 22000 / PAS 220 CERTIFIED http://www.ndmill.com

Table of Contents for the Digital Edition of instore - February 2016

instore - February 2016
Editor's Note - Prepared Foods
Table of Contents
News - On Our Radar
Product Spotlight - Cakes
Product Knowledge - Belly up to the bar
Merchandising - Breakfast to go
Commissary Insider - Insight Insider
Food Safety - Foolproof Your HACCP Plan
Equipment - Either Way You Slice It
Product Category Spotlight - Score with Salads
Packaging - Future Solutions
Operations and Logistics - Communication and Service
Retail Foodservice - Winning the foodservice dollar
Specialty Insights - Healthy Italian meats
Equipment & Packaging - Fresh and warm
Product Trends - First to market
Product Showcase
Ad Index

instore - February 2016

https://www.nxtbook.com/sosland/isb/2018_12_01
http://digital.instoremag.net/sosland/isb/2018_11_01
http://digital.instoremag.net/sosland/isb/2018_10_01
http://digital.instoremag.net/sosland/isb/2018_09_01
http://digital.instoremag.net/sosland/isb/2018_08_01
http://digital.instoremag.net/sosland/isb/2018_07_01
http://digital.instoremag.net/sosland/isb/2018_06_01
http://digital.instoremag.net/sosland/isb/2018_05_01
http://digital.instoremag.net/sosland/isb/2018_04_01
http://digital.instoremag.net/sosland/isb/2018_03_01
https://www.nxtbook.com/sosland/isb/2018_02_01
https://www.nxtbook.com/sosland/isb/2018_01_01
https://www.nxtbook.com/sosland/isb/2017_12_01
https://www.nxtbook.com/sosland/isb/2017_11_01
https://www.nxtbook.com/sosland/isb/2017_10_01
https://www.nxtbook.com/sosland/isb/2017_09_01
https://www.nxtbook.com/sosland/isb/2017_08_01
https://www.nxtbook.com/sosland/isb/2017_07_01
https://www.nxtbook.com/sosland/isb/2017_06_01
https://www.nxtbook.com/sosland/isb/2017_05_01
https://www.nxtbook.com/sosland/isb/2017_04_01
https://www.nxtbook.com/sosland/isb/2017_03_01
https://www.nxtbook.com/sosland/isb/2017_02_01
https://www.nxtbook.com/sosland/isb/2017_01_01
https://www.nxtbook.com/sosland/isb/2016_12_01
https://www.nxtbook.com/sosland/isb/2016_11_01
https://www.nxtbook.com/sosland/isb/2016_10_01
https://www.nxtbook.com/sosland/isb/2016_09_01
https://www.nxtbook.com/sosland/isb/2016_08_01
https://www.nxtbook.com/sosland/isb/2016_07_01
https://www.nxtbook.com/sosland/isb/2016_06_01
https://www.nxtbook.com/sosland/isb/2016_05_01
https://www.nxtbook.com/sosland/isb/2016_04_01
https://www.nxtbook.com/sosland/isb/2016_03_01
https://www.nxtbook.com/sosland/isb/2016_02_01
https://www.nxtbook.com/sosland/isb/2016_01_01
https://www.nxtbook.com/sosland/isb/2015_12_01
https://www.nxtbook.com/sosland/isb/2015_10_01
https://www.nxtbook.com/sosland/isb/2015_07_01
https://www.nxtbook.com/sosland/isb/2015_06_02
https://www.nxtbook.com/sosland/isb/2015_06_01
https://www.nxtbook.com/sosland/isb/2015_05_01
https://www.nxtbook.com/sosland/isb/2015_03_01
https://www.nxtbook.com/sosland/isb/2015_01_01
https://www.nxtbook.com/sosland/isb/2014_11_01
https://www.nxtbook.com/sosland/isb/2014_09_01
https://www.nxtbook.com/sosland/isb/2014_08_01
https://www.nxtbook.com/sosland/isb/2014_06_01
https://www.nxtbook.com/sosland/isb/2014_07_01
https://www.nxtbook.com/sosland/isb/2014_05_01
https://www.nxtbook.com/sosland/isb/2014_03_01
https://www.nxtbook.com/sosland/isb/2014_01_01
https://www.nxtbook.com/sosland/isb/2013_11_01
https://www.nxtbook.com/sosland/isb/2013_09_01
https://www.nxtbook.com/sosland/isb/2013_08_01
https://www.nxtbook.com/sosland/isb/2013_07_01
https://www.nxtbook.com/sosland/isb/2013_06_01
https://www.nxtbook.com/sosland/isb/2013_05_01
https://www.nxtbook.com/sosland/isb/2013_03_01
https://www.nxtbook.com/sosland/isb/2013_01_01
https://www.nxtbook.com/sosland/isb/2012_11_01
https://www.nxtbook.com/sosland/isb/2012_10_01
https://www.nxtbook.com/sosland/isb/2012_09_01
https://www.nxtbook.com/sosland/isb/2012_08_01
https://www.nxtbook.com/sosland/isb/2012_07_01
https://www.nxtbook.com/sosland/isb/2012_06_01
https://www.nxtbook.com/sosland/isb/2012_05_01
https://www.nxtbook.com/sosland/isb/2012_04_01
https://www.nxtbook.com/sosland/isb/2012_03_01
https://www.nxtbook.com/sosland/isb/2012_02_01
https://www.nxtbook.com/sosland/isb/2011_12_01
https://www.nxtbook.com/sosland/isb/2011_10_01
https://www.nxtbook.com/sosland/isb/2011_09_01
https://www.nxtbook.com/sosland/isb/2011_08_02
https://www.nxtbook.com/sosland/isb/2011_07_01
https://www.nxtbook.com/sosland/isb/2011_06_01
https://www.nxtbook.com/sosland/isb/2011_05_01
https://www.nxtbook.com/sosland/isb/2011_04_01
https://www.nxtbook.com/sosland/isb/2011_03_01
https://www.nxtbook.com/sosland/isb/2011_02_01
https://www.nxtbook.com/sosland/isb/2009_02_01
https://www.nxtbook.com/sosland/isb/2008_12_01
https://www.nxtbook.com/sosland/isb/2008_09_01
https://www.nxtbook.com/sosland/isb/2008_08_01
https://www.nxtbook.com/sosland/isb/2008_07_01
https://www.nxtbook.com/sosland/isb/2008_05_01
https://www.nxtbook.com/sosland/isb/2008_04_01
https://www.nxtbook.com/sosland/isb/2008_02_01
https://www.nxtbook.com/sosland/isb/2007_12_01
https://www.nxtbook.com/sosland/isb/2007_08_01
https://www.nxtbook.com/sosland/isb/2007_07_01
https://www.nxtbook.com/sosland/isb/2007_05_02
https://www.nxtbook.com/sosland/isb/2007_05_02
https://www.nxtbook.com/sosland/isb/2006_06_01
https://www.nxtbook.com/sosland/isb/2006_04_01
https://www.nxtbook.com/sosland/isb/2006_03_01
https://www.nxtbook.com/sosland/isb/2005_12_01
https://www.nxtbook.com/sosland/isb/2005_10_01
https://www.nxtbook.com/sosland/isb/2005_08_01
https://www.nxtbook.com/sosland/isb/2005_05_01
https://www.nxtbook.com/sosland/isb/2005_04_01
https://www.nxtbook.com/sosland/isb/2005_02_01
https://www.nxtbook.com/sosland/isb/2004_12_01
https://www.nxtbookmedia.com