instore - April 2016 - (Page 32)

product trends FIRST TO MARKET 03 01 02 04 06 08 07 05 01. EDT Corp. Light, Herbs & Spices, is perfect for stores of 05. Baxter's continuous basis. Ozery products are has expanded its Peppercorn and every size. OV500G1EE and The Linde food non-GMO certified, Solution mounted Blueberry and is www.hillphoenix.com OV500G2EE gas rack team performs vegan, low-fat and plane and ball bear- made with just four ovens are ideal for in-plant assessments kosher. ings, adding produc- ingredients: cream, 04. Hinds-Bock's baking, roasting and and works with US.OzeryBakeryInc.com tion and machined buttermilk, cheese snack cake line is reheating a variety of food processors to stainless-steel culture and salt. fully automated food. With a unique develop optimal 08. Operators can housing in a wide www.arlafoodsusa.com from start to finish. airflow system, heat solutions. take advantage of www.lindefood.com a rising trend with From the multi-row is controlled so that range, with capabili- 03. Hillphoenix indexing conveyor, it is dispersed evenly ties for applications now brings HFC-free to the automatic from top to bottom in 07. Ozery Bakery in the new Top in all areas of the refrigeration to tray denester, spray the oven. introduces new Toast program from process floor. small and medium- release agent appli- www.baxtermfg.com Organic One Bun Euro-Bake. Recipes www.edtcorp.com sized retailers. The cator, roll-away batter Squares, pre-sliced, such as Brussels company's new depositor, to the dual 06. Hygienically- square, skinny Sprouts Salad Grilled 02. Arla Food Inc. AdvansorFlex CO2 moist streusel depos- designed cryogenic sandwich buns that Toast use ingredients recently launched refrigeration system itors, this system was tunnel freezers and are less than 200 such as bacon, fried Simply Better Arla delivers all the conceived for the spiral freezers from calories per serving. Brussels sprouts and Cream Cheese. Arla benefits of natural high-speed produc- Linde represent Also new are Soft lemon atop new, cream cheese comes CO2 refrigeration tion of snack cakes, the state-of-the-art Ciabatta Thins, the thinly-sliced Crusty in five delicious in a compact and with minimal labor. for freezing par- first true Italian Sports Bread. flavors: Original, scalable format that www.hinds-bock.com baked goods on a Ciabatta bread. All EuroBakeUsa.com price and material 32 * APRIL 2016 * instore artisan bread recipes http://www.hillphoenix.com http://US.OzeryBakeryInc.com http://www.arlafoodsusa.com http://www.lindefood.com http://www.baxtermfg.com http://www.edtcorp.com http://www.hinds-bock.com http://www.EuroBakeUsa.com

Table of Contents for the Digital Edition of instore - April 2016

instore - April 2016
Editor's Note - SNACKING: Have a second?
Table of Contents
News - On our radar
Spotlight - By the Numbers: Donuts
Cover story - Snacking evolved
Commissary Insider - Insight Insider: Good to go fresh aims to please
Food Safety - Pathogen Detection
Equipment Weighing the options
Product Category Spotlight: Ethnic, easy and healthy
Packaging: Peace of mind with tamper-evident technology
Operations and Logistics: Traceability in the supply chain
Product Knowledge - Need to Know: Specialty cheese
Merchandising - On Display: Independence Day
Speciality Insights - Consider Gluten-free Bakery
Equipment & Packaging - Latest Innovation: Rapid-cook ovens
Product Trends
Product Showcase
Ad Index

instore - April 2016