instore - August 2016 - (Page 3)
editor's note
ALLERGENS
A new way to connect
Success in the retail world can always, in one way or another, be traced
back to establishing a strong connection with the consumer. It doesn't
matter what you're selling, if a potential customer feels comfortable
with your store or brand, they're going to be much quicker to exchange
hard-earned money for your product.
For those in the retail foodservice industry, there's a new way to build
that relationship, and it has everything to do with allergens.
In this month's cover feature, Stephanie DeCamp turns to statistics
and advice from industry leaders like Phil Lempert to tell the story of
allergen awareness and its role in keeping consumers happy and safe.
Nearly 40 percent of respondents to an IDDBA study said that they,
or someone within their household, had been diagnosed with a food
allergy. According to the Centers for Disease Control, five percent of
your customers have some sort of foodborne allergy, and that number
is predicted to double every 10 years for the foreseeable future.
While supermarkets and other retailers are beginning to pay closer
attention to these shoppers, an alarmingly low number make it
known that they are going out of their way to keep the shoppers safe.
Simply put, as with most situations in life and in business, a little
communication can go a long way.
Inside Commissary Insider, we continue the focus on allergens,
exploring the ways and getting insight from Joe Stout on how commissaries and central kitchens can deal with the challenges of allergens
and allergen-free production.
It's a new world out there when it comes to food allergies. Being on
top of the best tactics and procedures can help your business in more
ways than one.
Ryan Atkinson
RATKINSON@SOSLAND.COM
instore * AUGUST 2016 * 3
Table of Contents for the Digital Edition of instore - August 2016
instore - August 2016
Editor's note - Allergens: A new way to connect
Table of Contents
News - On our radar
Spotlight - By the numbers: Deli sandwiches
Cover story - Allergen awareness
Specialty insights - Consider: Dips and spreads
Commissary Insider - August 2016
Feature: Dealing with allergens
Food Safety: Reusable Plastic Containers vs. corrugated packaging (Part 2 of 2)
Product Spotlight: Sandwich wraps — making a comeback?
Packaging: Container innovations are clearly in your favor
Operations and logistics: Less-than-truckload shipping
Feature - Changing perceptions
Product knowledge - Need to know: Dessert cakes
Equipment & packaging - Latest Innovation: Combination ovens
Merchandising - On Display: Tailgating season
Product Trends - First to Market
Product Showcase
Ad Index
instore - August 2016
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