instore - April 2017 - 23
cover story
opening, Jenn VanderWege, bakery manager at Met Market's Magnolia
store, pulled hot, fresh baguettes out of a circular Fri-Jado oven positioned in the center of the service bakery.
Shoppers were treated to a variety of demos, specials and tastings from
vendors such as Caffe Vita, Ellenos Real Greek Yogurt, Cupcake Royale
and KIND Snacks.
The cheese department provides a vast assortment for customers
including Roth, Carr Valley, Beemster, Kerrygold, Point Reyes Bay Blue,
Ferndale Farmstead Asiago, Pecorino Toscano and their very own
fresh stretched mozzarella made in-house, while culinary specialists
can aid in creating the ultimate cheese or charcuterie platter.
In the deli, whole fresh chickens were being cooked in full view inside
Rotisol rotisserie ovens. Met Market offers both regional and international specialty products along with grocery essentials, allowing
for a convenient one-stop shopping experience. The Sammamish
location's unique offerings include an extensive showcase of madeto-order items including Met Market's signature Prime Rib and Mojo
Whole chickens are cooked in full view, fulfilling shoppers' newfound
desire to see how their food is made.
7KH%DNHU·V&KRLFH
The all-round artisan deck oven.
Your next MIWE condo:
̈ Perfect for the complete range of baked goods
including breads, pastries, pizzas
̈ Various sizes to choose from to hold one, two,
three or 4 pans capacity
̈ Simple and easy to operate
̈ Quick and easy to clean
Contact Ben (CAN): b.garisto @ miwe.com or Harry (US): miweusa @ aol.com
www.miwe.com /condo
instore * APRIL 2017 * 23
http://www.miwe.com/condo
Table of Contents for the Digital Edition of instore - April 2017
instore - April 2017
Editor's note - Time to shine
CONTENTS
Spotlight - By the numbers: Cakes
Product knowledge - Self-serve salad bars
Merchandising - Countertop merchandising
Equipment & packaging - Snack-sized packaging
Specialty insights - High-quality smoked meats
Commissary Insider - Insight Insider: LSG Sky Chefs makes its mark at retail
Equipment: Cutting-edge product labeling systems
Ingredients & Trends: The benefits of fruits and nuts
R&D: Best practices in sanitation
News - NEED TO KNOW
Met Market opens new gem
Feature - Game-changing equipment
Product trends - FIRST TO MARKET
Product showcase
AD INDEX
instore - April 2017 - instore - April 2017
instore - April 2017 - 2
instore - April 2017 - Editor's note - Time to shine
instore - April 2017 - 4
instore - April 2017 - 5
instore - April 2017 - CONTENTS
instore - April 2017 - 7
instore - April 2017 - Spotlight - By the numbers: Cakes
instore - April 2017 - 9
instore - April 2017 - Product knowledge - Self-serve salad bars
instore - April 2017 - 11
instore - April 2017 - Merchandising - Countertop merchandising
instore - April 2017 - 13
instore - April 2017 - Equipment & packaging - Snack-sized packaging
instore - April 2017 - 15
instore - April 2017 - Specialty insights - High-quality smoked meats
instore - April 2017 - 17
instore - April 2017 - 18
instore - April 2017 - News - NEED TO KNOW
instore - April 2017 - Met Market opens new gem
instore - April 2017 - 21
instore - April 2017 - 22
instore - April 2017 - 23
instore - April 2017 - 24
instore - April 2017 - 25
instore - April 2017 - Feature - Game-changing equipment
instore - April 2017 - 27
instore - April 2017 - 28
instore - April 2017 - 29
instore - April 2017 - 30
instore - April 2017 - 31
instore - April 2017 - Product trends - FIRST TO MARKET
instore - April 2017 - Product showcase
instore - April 2017 - AD INDEX
instore - April 2017 - 35
instore - April 2017 - 36
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