instore - May 2017 - 66
merchandising
goods that have fewer ingredients listed on the label or a cleaner label.
However, this is uniquely challenging in the world of sweet goods.
"Clean labels have been at the top of the trend charts for years now,
and there is no doubt that they are here to stay," says Michael Gleason,
market intelligence and sensory manager for Puratos Corporation.
"We receive a lot of requests, especially from our industrial and retail
customers for clean label solutions. For some of these customers it is
a prerequisite, and they won't even entertain an innovation unless it is
clean by their standards. Going clean label can be a unique challenge
when it comes to desserts with multiple components such as mixes,
fillings, glazes, icings, and inclusions," Gleason continues. "At Puratos,
we are fortunate to provide clean label solutions at every level of a
finished application. This can be important for our customers who are
looking for synergies in ingredient interactions which result in overall
shorter, clearer, and cleaner ingredient statements."
Puratos' research and development specialists have created a line
of Clean(er) Label Satin Cake Mixes to support bakers' efforts to
deliver to consumer demands. Retail bakeries can now offer finished
sweet goods with a cleaner label ingredient statement and eye
catching claims. These include no artificial color, no artificial flavors,
no bleached flour, no hydrogenated fats, no preservatives, and no
aluminum based baking powder.
Working with Satin from Puratos allows bakers to create 1,001 recipes
from simple cakes to the most sophisticated desserts. Satin is a highly
versatile line of cake mixes designed to deliver maximum variety at the
optimal level of quality. The products can be enriched with different
aromas. Satin Crème Cakes deliver great volume and a soft and creamy
texture. Satin Layer Cakes are designed to suit the creation of layer
cakes, cupcakes and more.
Rich Products Corp., which just launched its new Simply line of clean
label desserts, defines clean label products as those void of ingredients
that, through the voice of its customers and consumers, the company
has deemed to be the "most sensitive."
As part of a larger health and authenticity strategy, Rich's has established its own clean label guideline that is aligned with the growing
SUPER SAUCE
STARTER KIT
Sweetness with less sugar
Enhanced flavors, reduced sodium
Rich color, no caramel coloring
Clean label
NATURE'S RICHEST FRUIT
Please contact us at
sales@sunsweetingredients.com
sunsweetingredients.com
REDUCE
SUGAR
50%
66 * MAY 2017 * instore
064_IB_May17_Merch.indd 66
5/4/2017 11:06:43 AM
http://www.sunsweetingredients.com
Table of Contents for the Digital Edition of instore - May 2017
instore - May 2017
Editor's note - RETAIL FOODSERVICE: Meaningful work
CONTENTS
SPOTLIGHT - BY THE NUMBERS: Pizza
Product knowledge - CATEGORY UPDATE: Artisan breads
Specialty insights - CONSIDER: Smaller stores, more choices
Cover story - One-on one with Jewel Hunt
Feature - EMBRACING CHANGE
Feature - Speaker lineup
Feature - Something for everyone
Commissary Insider
Insight Insider: Commissaries continue their meteoric rise
Equipment: Keeping freezing operations efficient
Product Category Spotlight: Cookies catering to cravings
Packaging: Bag closure machines
Research and Development The push for non-GMO
Feature - Anuga 2017
News - Need to know
Packaging partnership targets sustainability
Frozen foods flat again
Supermarkets stealing restaurant dollars
Study: More shoppers staying on the perimeter
Feature - Hard labor
Feature - Packaging trust
Merchandising - ON DISPLAY: Clean label desserts
ON DISPLAY - Promotion Ideas
Product trends
Product showcase
AD INDEX
instore - May 2017 - instore - May 2017
instore - May 2017 - 2
instore - May 2017 - FC - 1
instore - May 2017 - FC - 2
instore - May 2017 - Editor's note - RETAIL FOODSERVICE: Meaningful work
instore - May 2017 - 4
instore - May 2017 - 5
instore - May 2017 - CONTENTS
instore - May 2017 - 7
instore - May 2017 - SPOTLIGHT - BY THE NUMBERS: Pizza
instore - May 2017 - 9
instore - May 2017 - Product knowledge - CATEGORY UPDATE: Artisan breads
instore - May 2017 - 11
instore - May 2017 - 12
instore - May 2017 - 13
instore - May 2017 - 14
instore - May 2017 - 15
instore - May 2017 - Specialty insights - CONSIDER: Smaller stores, more choices
instore - May 2017 - 17
instore - May 2017 - 18
instore - May 2017 - 19
instore - May 2017 - Cover story - One-on one with Jewel Hunt
instore - May 2017 - 21
instore - May 2017 - 22
instore - May 2017 - 23
instore - May 2017 - Feature - EMBRACING CHANGE
instore - May 2017 - 25
instore - May 2017 - 26
instore - May 2017 - 27
instore - May 2017 - Feature - Speaker lineup
instore - May 2017 - 29
instore - May 2017 - 30
instore - May 2017 - 31
instore - May 2017 - 32
instore - May 2017 - 33
instore - May 2017 - 34
instore - May 2017 - 35
instore - May 2017 - 36
instore - May 2017 - 37
instore - May 2017 - Feature - Something for everyone
instore - May 2017 - 39
instore - May 2017 - 40
instore - May 2017 - 41
instore - May 2017 - 42
instore - May 2017 - Insight Insider: Commissaries continue their meteoric rise
instore - May 2017 - com - 2
instore - May 2017 - com - 3
instore - May 2017 - com - 4
instore - May 2017 - com - 5
instore - May 2017 - Equipment: Keeping freezing operations efficient
instore - May 2017 - com - 7
instore - May 2017 - Product Category Spotlight: Cookies catering to cravings
instore - May 2017 - com - 9
instore - May 2017 - com - 10
instore - May 2017 - com - 11
instore - May 2017 - Packaging: Bag closure machines
instore - May 2017 - com - 13
instore - May 2017 - Research and Development The push for non-GMO
instore - May 2017 - com - 15
instore - May 2017 - com - 16
instore - May 2017 - Feature - Anuga 2017
instore - May 2017 - News - Need to know
instore - May 2017 - 45
instore - May 2017 - Study: More shoppers staying on the perimeter
instore - May 2017 - 47
instore - May 2017 - Feature - Hard labor
instore - May 2017 - 49
instore - May 2017 - 50
instore - May 2017 - 51
instore - May 2017 - 52
instore - May 2017 - 53
instore - May 2017 - 54
instore - May 2017 - 55
instore - May 2017 - Feature - Packaging trust
instore - May 2017 - 57
instore - May 2017 - 58
instore - May 2017 - 59
instore - May 2017 - 60
instore - May 2017 - 61
instore - May 2017 - 62
instore - May 2017 - 63
instore - May 2017 - Merchandising - ON DISPLAY: Clean label desserts
instore - May 2017 - 65
instore - May 2017 - 66
instore - May 2017 - 67
instore - May 2017 - 68
instore - May 2017 - 69
instore - May 2017 - 70
instore - May 2017 - 71
instore - May 2017 - ON DISPLAY - Promotion Ideas
instore - May 2017 - 73
instore - May 2017 - 74
instore - May 2017 - 75
instore - May 2017 - 76
instore - May 2017 - 77
instore - May 2017 - Product trends
instore - May 2017 - 79
instore - May 2017 - Product showcase
instore - May 2017 - 81
instore - May 2017 - AD INDEX
instore - May 2017 - 83
instore - May 2017 - 84
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