instore - September 2017 - 32
product trends
FIRST TO MARKET
01
03
02
06
05
04
01. Unifiller's new Pro
Series line of depositors
is designed specifically
for foodservice. The
heavy-duty series, which
includes the Pro1000i
FS and the Pro 2000i FS
depositors, have large
conical hoppers and precision height adjustments
for use with various
pumps and conveyor
systems. Both models
offer one-turn calibrated
deposit speed dials and
quick-connect stainless
steel fittings.
www.unifiller.com
02. Hormel's new line
of on-the-go snacks
combine all-natural
deli meat, cheese and
dark-chocolate treats.
Hormel Natural Choice
snacks are available
in four flavors in 2-oz
packs. Each pack has 9
to 10 grams of protein
and retails for $1.50 to $2
MSRP.
www.makethenaturalchoice.com
03. La Brea Bakery is
expanding its La Brea
Bakery Reserve portfolio of "farm-to-table"
breads with the introduction of Demi-Baguettes,
available in French and
sourdough varieties. The
products will debut in
Kroger grocery stores
this summer. La Brea
launched its Bakery
Reserve breads, which are
32 * SEPTEMBER 2017 * instore
made from single-origin
heirloom grains, last
year with three varieties:
Struan, Pain de Campagne
and Fortuna Wheat Loaf.
www.labreabakery.com
04. Display case and
refrigeration system
specialist Hillphoenix
has installed a Danfess
CO2 booster system with
ejector technology at a
North American retailer
for the first time. A
Sprouts Farmers Market
in Woodstock, Georgia, is
now home to the stateof-the-art unit, one of the
most energy-efficient
and environmentally
friendly refrigeration
systems available in the
05. Fresh grocery soup
specialist Blount Fine
Foods is adding bowls
to its instore repertoire.
Blount will begin shipping its Noodle & Rice
Bowl products to retailers
in August. The ready-toheat bowls come with
separately packaged
noodles and are ready
in three minutes. The
line contains four bowls:
Chicken Ramen, Hibachi
Chicken & Rice, Coconut
Chicken & Noodle and
Asian-inspired Vegetable
& Rice.
06. Refrigerated salsa
and dip specialist Rojo's
is launching a new line of
queso dips. Simply Fresh
Foods, which markets
under the Rojo's and other
brands, will begin shipping
two new queso dips - Salsa
Con Queso and Queso
Blanco - in September.
Product will be packed in
12-oz tubs, sold in refrigerated deli/dairy cases and
retail for a suggested $4.69.
The new queso dips follow
closely on the heels of
Rojo's introduction of three
additions to its salsa line:
Pico de Gallo Salsa, Salsa
Verde and Hatch Chile
Salsa. Salsa products ship
in 14-oz tubs.
www.blountfinefoods.com
www.simplyff.com
market today, according to
Hillphoenix.
www.hillphoenix.com
http://www.hillphoenix.com
http://www.labreabakery.com
http://www.makethenaturalchoice.com
http://www.unifiller.com
http://www.blountfinefoods.com
http://www.simplyff.com
Table of Contents for the Digital Edition of instore - September 2017
instore -- September 2017
Editor's Note - The best tacos in town
CONTENTS
SPOTLIGHT - By the numbers: Sandwiches
Specialty Insights - Consider: The new Gouda
Cover story - Hispanic flavor
Commissary Insider - September 2017
Insight Insider: Bringing artisan to scale
Product Category Spotlight: The donut evolution
Operations PHO alternatives come to forefront
News - Need to know
Retail evolution - Ecommerce rising
Software solutions - Menu manager
Merchandising - On display: Tailgating season
Product trends - First to market
Product showcase
instore - September 2017 - instore -- September 2017
instore - September 2017 - 2
instore - September 2017 - Editor's Note - The best tacos in town
instore - September 2017 - 4
instore - September 2017 - Editor's Note - The best tacos in town
instore - September 2017 - 4
instore - September 2017 - 5
instore - September 2017 - CONTENTS
instore - September 2017 - 7
instore - September 2017 - SPOTLIGHT - By the numbers: Sandwiches
instore - September 2017 - 9
instore - September 2017 - Specialty Insights - Consider: The new Gouda
instore - September 2017 - 11
instore - September 2017 - Cover story - Hispanic flavor
instore - September 2017 - 13
instore - September 2017 - 14
instore - September 2017 - 15
instore - September 2017 - 16
instore - September 2017 - 17
instore - September 2017 - 18
instore - September 2017 - Insight Insider: Bringing artisan to scale
instore - September 2017 - com - 2
instore - September 2017 - com - 3
instore - September 2017 - com - 4
instore - September 2017 - com - 5
instore - September 2017 - Product Category Spotlight: The donut evolution
instore - September 2017 - com - 7
instore - September 2017 - com - 8
instore - September 2017 - com - 9
instore - September 2017 - Operations PHO alternatives come to forefront
instore - September 2017 - com - 11
instore - September 2017 - com - 12
instore - September 2017 - com - 13
instore - September 2017 - com - 14
instore - September 2017 - com - 15
instore - September 2017 - com - 16
instore - September 2017 - News - Need to know
instore - September 2017 - Retail evolution - Ecommerce rising
instore - September 2017 - 21
instore - September 2017 - 22
instore - September 2017 - 23
instore - September 2017 - 24
instore - September 2017 - 25
instore - September 2017 - 26
instore - September 2017 - 27
instore - September 2017 - Software solutions - Menu manager
instore - September 2017 - 29
instore - September 2017 - Merchandising - On display: Tailgating season
instore - September 2017 - 31
instore - September 2017 - Product trends - First to market
instore - September 2017 - Product showcase
instore - September 2017 - 34
instore - September 2017 - 35
instore - September 2017 - 36
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