instore - November 2017 - 12
event, Inc. and Kornfeil Baking Technology have created a stateof-the-art American Test Bakery at the new Revent manufacturing
facilities located in Somerset, NJ. It's just 1 hour from New York and 45
minutes from Newark International Airport.
The ATB consists of a 3,300 sqf bakery, two training rooms, and a café
and meeting area. At the ATB, bakeries as well as the bakery supply
chains, schools and organizations within the industry can take part in:
Try it before you buy it! Bakers depend on their ovens and we want to
make sure you get the right oven for your bakery.
Compare oven types. Find out what oven type that works best for your
products and your product mix. Maybe it's a mix of ovens?
Find out what capacity you need. Test diﬀerent conﬁgurations of ovens
and proofers to ﬁnd out what the most eﬃcient set up is for your bakery.
Test new ingredients and processes.
Bring in your bakers, bakery managers and others for training on
equipment and products. Maybe you need to provide training on new
products or processes? Let our bakers help you do the training in a
relaxed environment where you can focus on learning without the
distraction of your production.
Attend baking classes arranged by Revent's bakers,
guest bakers, ingredient
manufacturers or other
You can also work with
Revent's bakers to set up
customized baking classes
for your employees.
Above: Damien Foschiatti, Fosch Artisan Patisserie; Chad Robertson,
Tartine Bakery; Peter Yuen, Patisserie P; Rade Vidojevic, Revent;
Jordan Miller, Sonoma Baking Company; Brad Winnaman, Revent.
The ATB is a fully equipped bakery with diﬀerent types of Rack ovens,
deck ovens, Proofers and Proofer/Retarders. There is also all the equipment needed for mixing and shaping the dough such as Spiral mixers,
sheeter, divider/rounder, dough divider and a baguette molder.
Revent provides the groundbreaking ONE series round ovens, the "Industry standard" 7-series rack ovens, Proofers, Freezer/Proofers and Vacuum
Kornfeil provides a Thermal oil oven system with a Deck oven, roll in rack
oven and the boiler. They also provide a Cyclothermic Deck oven, an automatic loader for the deck ovens and an Energy recovery system. The ATB
is the only Test bakery in the US with this type of equipment!
To schedule a visit, contact Revent USA at email@example.com, or call 1-800-822-9642.