instore - November 2017 - 12

R

event, Inc. and Kornfeil Baking Technology have created a stateof-the-art American Test Bakery at the new Revent manufacturing
facilities located in Somerset, NJ. It's just 1 hour from New York and 45
minutes from Newark International Airport.
The ATB consists of a 3,300 sqf bakery, two training rooms, and a café
and meeting area. At the ATB, bakeries as well as the bakery supply
chains, schools and organizations within the industry can take part in:
Product testing
Try it before you buy it! Bakers depend on their ovens and we want to
make sure you get the right oven for your bakery.
Compare oven types. Find out what oven type that works best for your
products and your product mix. Maybe it's a mix of ovens?
Find out what capacity you need. Test different configurations of ovens
and proofers to find out what the most efficient set up is for your bakery.
Test new ingredients and processes.
Training
Bring in your bakers, bakery managers and others for training on
equipment and products. Maybe you need to provide training on new
products or processes? Let our bakers help you do the training in a
relaxed environment where you can focus on learning without the
distraction of your production.
Baking classes
Attend baking classes arranged by Revent's bakers,
guest bakers, ingredient
manufacturers or other
Industry organizations.
You can also work with
Revent's bakers to set up
customized baking classes
for your employees.

Above: Damien Foschiatti, Fosch Artisan Patisserie; Chad Robertson,
Tartine Bakery; Peter Yuen, Patisserie P; Rade Vidojevic, Revent;
Jordan Miller, Sonoma Baking Company; Brad Winnaman, Revent.

The ATB is a fully equipped bakery with different types of Rack ovens,
deck ovens, Proofers and Proofer/Retarders. There is also all the equipment needed for mixing and shaping the dough such as Spiral mixers,
sheeter, divider/rounder, dough divider and a baguette molder.
Revent provides the groundbreaking ONE series round ovens, the "Industry standard" 7-series rack ovens, Proofers, Freezer/Proofers and Vacuum
cooling.
Kornfeil provides a Thermal oil oven system with a Deck oven, roll in rack
oven and the boiler. They also provide a Cyclothermic Deck oven, an automatic loader for the deck ovens and an Energy recovery system. The ATB
is the only Test bakery in the US with this type of equipment!

To schedule a visit, contact Revent USA at info@revent.com, or call 1-800-822-9642.



Table of Contents for the Digital Edition of instore - November 2017

instore - November 2017
Editor's Note - Artisan bread rising
CONTENTS
Specialty Insights - CONSIDER: Italian cheeses
Merchandising - ON DISPLAY: Flatbreads
Retail Report - Healthy meets affordable
Commissary Insider
Packaging: Meeting the needs of artisan bakers
Food Safety: Labeling-based food recalls
Equipment: Labor, cost savings in sandwich production
Spotlight - BY THE NUMBERS: Deli meats
Special Report - Artisan Bread
Product Trends
Product Showcase
AD INDEX
instore - November 2017 - instore - November 2017
instore - November 2017 - 2
instore - November 2017 - Editor's Note - Artisan bread rising
instore - November 2017 - 4
instore - November 2017 - 5
instore - November 2017 - CONTENTS
instore - November 2017 - 7
instore - November 2017 - Specialty Insights - CONSIDER: Italian cheeses
instore - November 2017 - 9
instore - November 2017 - Merchandising - ON DISPLAY: Flatbreads
instore - November 2017 - 11
instore - November 2017 - 12
instore - November 2017 - 13
instore - November 2017 - Retail Report - Healthy meets affordable
instore - November 2017 - 15
instore - November 2017 - 16
instore - November 2017 - 17
instore - November 2017 - 18
instore - November 2017 - Packaging: Meeting the needs of artisan bakers
instore - November 2017 - com - 2
instore - November 2017 - com - 3
instore - November 2017 - com - 4
instore - November 2017 - com - 5
instore - November 2017 - Food Safety: Labeling-based food recalls
instore - November 2017 - com - 7
instore - November 2017 - com - 8
instore - November 2017 - com - 9
instore - November 2017 - Equipment: Labor, cost savings in sandwich production
instore - November 2017 - com - 11
instore - November 2017 - com - 12
instore - November 2017 - com - 13
instore - November 2017 - com - 14
instore - November 2017 - com - 15
instore - November 2017 - com - 16
instore - November 2017 - 19
instore - November 2017 - 20
instore - November 2017 - 21
instore - November 2017 - 22
instore - November 2017 - Spotlight - BY THE NUMBERS: Deli meats
instore - November 2017 - Special Report - Artisan Bread
instore - November 2017 - 25
instore - November 2017 - 26
instore - November 2017 - 27
instore - November 2017 - 28
instore - November 2017 - 29
instore - November 2017 - 30
instore - November 2017 - 31
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instore - November 2017 - 35
instore - November 2017 - 36
instore - November 2017 - 37
instore - November 2017 - 38
instore - November 2017 - 39
instore - November 2017 - Product Trends
instore - November 2017 - Product Showcase
instore - November 2017 - AD INDEX
instore - November 2017 - 43
instore - November 2017 - 44
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